Curated OER
Home Living / Daily Living: Shopping List
Talk with your pupils about the importance of staying focused at the grocery store. Your special education class will discuss how to create and use a shopping list. They will make a shopping list and pretend to use it in a role-play...
Missouri Department of Elementary
Ingredients of a Relationship Recipe
An eye-catching hook makes a smart analogy between ingredients for a food recipe and ingredients for quality relationships. Scholars discuss and list qualities they feel contribute to positive interactions. Pupils create a recipe card...
NortheastLeaders.org
The Ingredients of My Leadership and Serving Up the Ultimate Leader
What qualities make a good leader? The activities in this packet are designed for a convention of recognized school leaders but could easily be adapted to any classroom. Groups generate a list of qualities they believe are essential for...
Beyond Benign
In Your Bathroom
How toxic is your shampoo? The 20th instructional activity of the chemistry series of 24 examines the ingredients in common shampoos. Learners tally the number of toxic ingredients and create graphical representations to communicate...
Piscataway Township Schools
Bake Sale
Here is a project that instructs young bakers to calculate the ingredients needed for a cookie bake sale. The catch is that the ingredients for 32 cookies is given; however, pupils must figure out the amounts needed for 12 and 60...
Baylor College
Healthy Snacks
Assess your pupils' ability to identify healthy food choices in the final instructional activity of this series on food science. Given five different food labels, young nutritionists will rank them from most to least healthy, supporting...
Balanced Assessment
Pizza Toppings
Pupils work with a pizza shop's menu to determine the total number of pizzas possible from their ingredient list, how much the pizzas would cost, and how long it would take to eat all of them. The assessment concludes by having scholars...
Curated OER
Lists, Lists, & More Shopping Lists
Students practice planning before shopping by creating a list. In this food preparation lesson, students categorize a shopping list by the types of cuisine. Students practice using food vocabulary words and complete a shopping...
Curated OER
Ingredients For a Great Story
Focus on writing with this presentation. It includes a list of the ingredients of a great story. It is an interesting and thorough exploration of this topic. This is a great presentation to show to your class before a creative writing...
Education Outside
Brassica Fried Rice
Here's a delicious way to engage fourth graders into working with fractions. Kids chop brassica or cruciferous vegetables, measure the required ingredients, and add them to cooked rice to produce a delicious treat.
Curated OER
It’s Time to Practice Your Food List Skills!
In this phe worksheet, students add up the phe totals from the foods given and calculate how many you would eat if you ordered that food. Students complete 5 problems.
Beyond Benign
Truckin’ to Your Table
Food takes a trip to the table. Class members choose a meal from a menu and calculate the total cost of the meal including tax and tip. Using a food origin card, pupils determine how far each of the ingredients of a meal traveled to end...
Food a Fact of Life
Feel the Rub
Cheesy scones, rock cakes, and scone-based pizza are featured in this exercise that focuses on shaping rubbed-in dough. The 13-page packet includes step-by-step directions, shopping and equipment lists, images, and worksheets.
PBS
Reading Adventure Pack: Food
An activity packet about food begins with reading two texts: Stone Soup by Marcia Brown or John Muth and Where Does Food Come From? by Shelley Rotner and Gary Goss. Learners then take part in three activities. They design a puzzle...
Curated OER
BUS: From Farm to Table (Ag)
Pupils study about how the world's most important grains and how they are used. They design an ingredient list for the cereal box to be designed in the Marketing Lesson Option #1.
Curated OER
Let's Do Pizza
Students complete a variety of activities to list the ingredients in pizza and identify the food groups in pizza. They sing the song, "I Am a Pizza" by Charlotte Diamond, draw a food pyramid, and make English Muffin pizzas.
One Hen
Making Choices
When choosing what foods to eat, there are a lot of factors to consider. To help make the decision a little easier, young learners work in small groups developing short plays, stories, or advertisements that address the different issues...
Lincoln Public Schools
Cereal Box Project
Challenge your class with this fun and engaging engineering design project. The goal, to create a brand new cereal complete with a list of ingredients, a name and logo, and a box to hold it in. Starting with a survey to determine the...
Nemours KidsHealth
Food Labels: Grades 3-5
Bring awareness to the ingredients scholars ingest daily with two lessons that look deeply into food labels. The first instructional activity explores the difference between processed and fresh foods while the second instructional...
Centers for Disease Control and Prevention
Electronic Cigarettes: What's the Bottom Line?
A five-page infographic unveils the ins and outs of e-cigarettes. Numerous bullet points and pictures detail what e-cigarettes are, the ingredients found inside, and the health effects of using them.
Curated OER
Stone Soup
Students create a list of ingredients after counting the ingredients in Stone Soup.
Curated OER
Little Red Hen (Makes a Pizza) Lesson Plan
Students create a pizza recipe based on the recipe used in The Little Red Hen (Makes a Pizza) by Philemon Sturges. In this early childhood lesson plan, students read The Little Red Hen (Makes a Pizza) and identify the ingredients needed...
Curated OER
Science
Students read labels of candy bars. In this ingredients lesson, students examine a variety of candy bar labels to determine the contents. Students research to find additional information on each candy bar, then write an opinion article...
Curated OER
Mmm Mmm Good- Making Soup
Students create a soup recipe. In this recipe and measurement lesson, students discuss their favorite kind of soup, talk about the ingredients, and work with a partner to create their own soup recipe.