NOAA
Please Pass the Salt
Salinity is the focus of two experimenters that work to answer the question, How does salt change the physical properties of water? Super scientists compare the freezing rate of salt and fresh water, combine the two waters to observe how...
Virginia Department of Education
Adaptation and Evolution
Um may be the atomic symbol for confusion, but it won't be needed in this instructional activity. Scholars rotate through seven stations completing experiments, hands-on activities, writing exercises, and analysis. Stations include...
Curated OER
Beans, Beaks and Bears
Students explore evolution. After watching a video on evolution, students perform a variety of experiments using beans which illustrate the concept of evolution.
Curated OER
Cleaning up an oil spill
Small groups complete a science project involving cleaning up an oil spill. In this experiment, pupils use 4 different sorbents to discover which one absorbs the most oil. Afterward, they make a data table.
Concordia University Chicago
Peace and Plenty by George Inness
Learners will need to discuss the Civil War to truly understand the painting Peace and Plenty by George Inness. They'll analyze the painting in terms of context, style, and technique. Then, they'll experiment with light and composition...
Nuffield Foundation
Extracting DNA from Living Things
Help! Someone's trying to take my DNA! An interesting lab experiment has scholars use basic materials to extract DNA. By applying ethanol, cold water, and a protease enzyme, like pineapple juice, they pull strands of DNA from peas,...
PBS
Reading Adventure Pack: Gardening
A Reading Adventure Pack invites scholars to start gardening. Following a reading of two books—fiction and nonfiction—young green thumbs repurpose food containers to grow an herb garden in their kitchen, plant seeds in starter pots out...
Curated OER
Kitchen Math - Levels I & II
Identify appropriate abbreviations, food-measurement terminology, techniques, equivalents, and calculate recipe-size adjustments and demonstrate proper measuring techniques. Identify abbreviations Compute equivalents Identify measuring...
Curated OER
Sweet Twinkies, Density and Sugar Chomping Yeast: A Look at Physical and Chemical Reactions in the Kitchen
Students investigate matter. In this physical science lesson plan, students will learn about matter, physical states, and reactions. There are a series of four lab activities that will be conducted.
American Physiological Society
Why is Kettle Corn Cooked in Copper Pots?
The kitchen — it's not just for eating anymore! Specific heat is often a difficult concept to grasp, so give it context by relating it to cooking. Learners gain experience in the principles of thermal energy transfer by designing an...
Curated OER
Bendable Things
What kinds of cups can bend? Kindergartners find out with a straightforward science inquiry, designed to teach them about the properties of materials. They hypothesize about the flexibility of a china cup, a plastic cup, and a paper cup....
Curated OER
Moldy Jell-O
Mini mycologists plan an experiment to determine what affects the growth of mold on gelatin. A list of available materials is provided, but the procedure needs to be designed by the lab group. A data table is also provided in which to...
Curated OER
Thanksgiving Placemats: A Community Service Project
Students complete a community service project to brighten the holidays. They work together at a food kitchen or shelter. They reflect on their experiences.
Curated OER
This is Cool!
Third and fourth graders who are studying states of matter will enjoy this simple exercise. In it, they look at a picture of a girl in her kitchen, and they must circle five examples of materials that have changed states of matter as...
Curated OER
Me and My Job Shadow, Part 3
Third graders write a paper summarizing their previous job shadow experience. They describe both the positive and negative aspects of the job they observed and discuss one skill used on the job. Students write thank you letters to the...
Curated OER
Patterns
Explore early algebra by participating in a pattern identification activity using a random assortment of different household materials. The class creates, completes, and analyzes different patterns with the help of leggos, buttons,...
Curated OER
Fractions in the Kitchen
Seventh graders use the World Wide Web for research, identify fractions found in everyday life by finding a recipe that uses fractions.
Curated OER
Kitchen Math - Levels I & II
Students examine mathematics as an important component of nutrition management and food preparation.
EngageNY
Calculating Probabilities of Compound Events
Use tree diagrams with multiple branches to calculate the probabilities of compound events. Pupils use tree diagrams to find the sample space for probability problems and use them to determine the probability of compound events in the...
NOAA
Importance of Deep-Sea Ecosystems – What Killed the Seeds?
Most drugs used today come from nature, so the discovery of new ecosystems in the deep sea is exciting from a medical perspective. Scholars develop their own bioassay to test germination rates in seeds.
Curated OER
Begging for Another Chance
Pupils read a New York Times article in order to explore different perspectives on homelessness. They volunteer at sites that help the homeless and share their experiences.
Curated OER
Making It Balance
Students listen to story, "The 100-Pound Problem," compare their weight with character in story, and weigh different classroom items using nonstandard units and standard units. They experiment with different items that can make scale...
Curated OER
Souper Philanthropists: The Drive
Students understand how good- hearted people can make a difference to others. In this philanthropy lesson, students hear the story of a child who eats in a soup kitchen (Uncle Willie and the Soup Kitchen) and answer questions. Students...
Curated OER
Food Safety Lab-Part 3 Cross Contamination andHygiene
High schoolers observe the effect of croos contamination as they inoculate orange juice with penicillin mold from the refrigeration lab and active yeast solution from the sterilization lab. They experience a simulation of passing...