Towson University
Chestnut Tree Lab
What will your class learn in a curious tale of a fungus, a virus, and a chestnut tree? Biology scholars discover the world of viral biocontrols through a DNA restriction lab. Groups research the decline of the American chestnut tree at...
Curated OER
Crime Scene Investigation (CSI) with Powdery Mildew Fungi
Students explore a specific method of identifying fungi, using a written key and an illustrated key. Powdery mildew fungi can be identified to genus by the morphology (appearance) of the sexual stage (cleistothecia).
Curated OER
"Where Do The 'Fungi's' Hang Out?"
Tenth graders engage in a lesson looking for the ideal conditions for microbial growth. The lesson is to be given once they have background knowledge about microbes. Students set up a lab in order to grow cultures over a period of two...
Curated OER
Fungus
Young scholars study fungus, its reproduction and uses. In this eukaryote lesson students complete several fungal experiments.
Curated OER
Moldy Jell-O
Mini mycologists plan an experiment to determine what affects the growth of mold on gelatin. A list of available materials is provided, but the procedure needs to be designed by the lab group. A data table is also provided in which to...
Curated OER
Fungi
Learners examine the characteristics of fungi. In this biology lesson, students investigate the factors needed for fungi growth. They collect data and observations and write a report about them.
Curated OER
What a Fungi
Seventh graders perform an experiment to determine the best growing conditions for molds. In this life science lesson, 7th graders explain where molds are commonly found. They collect data and draw diagrams of their observations.
American Physiological Society
An Inquiry into Alcoholic Fermentation
Introduce life science students to their new "best buds" yeast! Using a wide variety of materials, lab groups design an experiment that illustrates how yeast acquires the resources it needs to undergo cellular respiration. The teacher's...
Virginia Department of Education
Prokaryotes
Lead your biology class on a cell-sized adventure! Emerging scientists construct models of prokaryotes, then design an experiment to properly grow a bacterial culture. They conclude the activity by viewing the culture under a microscope....
Curated OER
Effects of Bread Sanitary Conditions on Mold Growth
Students examine fungi and where it comes from. For this mold lesson students determine the percentage of fruit juice in a fruit then identify the different types of mold.
Curated OER
Cell Energy - Bubbling Yeast
Students identify that yeast are a single celled fungi that are a great model organism for studying respiration in the classroom. They also fill the bulb of a disposable pipet (eyedropper) with yeast, then submerge the pipet in a test...
Curated OER
Microorganisms
Though there are seventy-seven slides in this PowerPoint, only small bits of information are presented on each. It outlines the roles microorganisms play in the environment and spends time listing characteristics of each four different...
Houghton Mifflin Harcourt
Zombie Ants
One of the creepiest and coolest natural occurrences is a great forum for data analysis and discussion! Explore the phenomenon of zombie ants, or ants infected with the Cordyceps fungus, with a series of activities and experiments. Kids...
Curated OER
Antibiotic Resistance
Students conduct an experiment to examine the effects of six different antibiotics on two different types of bacteria. They monitor Petri dishes with bacterial cultures and antibiotic soaked disks. They relate the bacteria growth...
American Museum of Natural History
Anatomy Adventure
Sometimes science is puzzling. Using an online animation, individuals manipulate skeletal bones of an ancient species to recreate its skeleton. Learners complete the skeletal puzzle and learn about the process of paleontology in person...
Curated OER
Plant Disease Identification and Classification by Using Sterile Techniques
Seventh graders identify how to use sterile techniques when identifying plant pathogens. For this plant diseases lesson students complete a lab activity in which they see how plant diseases are identified and classified.
Curated OER
Diversity of Life
Students study fungi and its characteristics. In this fungi lesson plan students collect and observe fungi then answer questions on what they saw.
Curated OER
Mycorrhiza
Students examine the symbiotic relationship between fungus and plants. In this ecosystem lesson students complete several mycorrhiza experiments.
Cornell University
Renewable Resins and Composites
Merge chemistry with environmental science to study biodegradable materials. An engaging activity allows learners to experiment with different resin concentrations and composites. Through experimental tests, scholars test their creations...
Curated OER
Fungal Viewing
Students recognize slides of different fungi. They work in lab groups. Students view slides under the microscope, then draw and label the parts, magnification, and the organism. Students discuss similarities between some fungi and...
Curated OER
The Effect of Temperature on Cricket Chirping
High schoolers examine the effect of temperature on how often crickets chirp. In groups, they complete the experiment and answer lab discussion questions. They create a graph of temperatures and the amount of chirps and discuss the results.
Curated OER
Medical Help for Microbe Attacks
Students discuss sicknesses and how medications have been designed to combat microbial illnesses. They review microbial groups and learn more about treatment of microbial illness. After viewing the lab students conclude that antibiotics...
Curated OER
Invertebrate Classification
Students discuss the recent disovery of the "furry lobster" to peak interest in the animal kingdom. They classify various speciments using invertebrate dichotomous keys, identifying major animal phyla and classes. Thy the complete the...
Curated OER
Glucose
Learners conduct various experiments on glucose. In this biology instructional activity, students differentiate the process of diffusion and osmosis. They test different foods for the presence of glucose and starch.