Curated OER
Proper Measuring Techniques with Correct Equipment
There is no better way to contextualize fractions than in a real-life situation. Learners demonstrate their ability to convert, measure, and determine fractional equivalents as they pertain to both liquid and dry measurements, as needed...
Curated OER
A Measure of Success
Students explore mathematics by cooking recipes in class. In this ingredient measuring lesson plan, students view several recipes in class they wish to cook and practice translating the recipe into a large enough creation that can feed...
Curated OER
H2O to Go to Go
Youngsters engage in a relay race where they dip a sponge in water, run to a bucket, and squeeze out the sponge. They have five minutes to take turns transporting water to the goal. Whey the time is up, each team measures the total...
Curated OER
The Same, But Different
Third graders examine the phase change between solids and liquids and determine it to be a physical change. Ice is the perfect item to use to demonstrate this phase change. Pupils experiment with measuring and weighing solid ice and the...
Curated OER
Measuring Humidity
Students measure humidity in the classroom. In this weather instructional activity, students use a psychrometer to measure the humidity in the classroom. Students complete a lab packet.
Curated OER
Reading, Writing, And Math in Daily Living
Students list ingredients, utenstils, and steps in basic chocolate chip recipe. They evaluate the correctness of each list using copy of recipe, measure all liquid and dry ingredients, read recipe and follow steps to make cookies.
Baylor College
Serving Sizes
Are serving sizes for different foods always appropriate for what you need? In this hands-on activity, learners work in groups to estimate what one serving size of various foods are, and then evaluate their hypotheses by measuring real...
Curated OER
Measuring Water Vapor: The Microwave Water Radiometer (MWR)
Students investigate water vapor. They view and analyze photos, conduct Internet research, and analyze the total water vapor/total liquid water data plot.
Curated OER
It's The States of Matter
Students investigate the properties of solids, liquids and gases. In this states of matter lesson plan, students observe dry ice and its characteristics. They calculate the density of dry ice and observe the sublimation of the dry ice...
Curated OER
Social Justice-Water in Developing Countries
Students explore how water shortage affects everyday life. In this social justice activity, students discuss information about water shortage in Ghana. A water shortage simulation/game is played in which a "Canadian" team starts with a...
Curated OER
Jr. Chef Club
Young scholars examine the food pyramid. In this health/math lesson students make biscuits. Young scholars are assigned a group to measure out ingredients. Students also discuss which part of the food pyramid biscuits fall into and the...
Science Friday
Sublime Sublimation
Dry ice isn't dehydrated water, and young scientists learn why in this fascinating presentation. After watching a video, they complete three different activities using dry ice. Upon completion, they discuss the scientific principle.
Curated OER
Recipe Conversions-Enrichment Worksheet
A recipe for Chocolate Chewies, a no-bake cookie, is provided, but the ingredients are not written in useable amounts. Your cooking class must first convert them into useable amounts before preparing the treat. The final product acts as...
Curated OER
Equivalents Bingo-Enrichment Activity
Sometimes you need to play a game in order to reinforce learning. Use Bingo cards to review the equivalents for both dry and liquid portions. Playing Bingo helps learners to practice recognizing measurement units, abbreviations, and...
Curated OER
Measuring Techniques - Level I
Students, in groups, carry out a recipe and successfully prepare food. After they finish making the product, they compare each group's products and complete "Evaluation of Crunchy Munchy Chocolate-Peanut Goop."
Curated OER
Fractions and Measuring in Cooking
Sixth graders explore cooking by creating food in class. In this ingredient measurement lesson plan, 6th graders discuss some of their favorite foods and review the proper recipes to cook them. Students utilize fractions to create a new...
Curated OER
Measuring Techniques - Level I
Demonstrate food preparation techniques of salads, soups, casseroles, breads, meats, poultry and pastries.
Curated OER
Cooking Fun
Students explore a variety of methods for the measurement of dry, semi-solid, and liquid ingredients. Real kitchen utensils and food items are utilized in this lesson.
It's About Time
Mass and Volume
Don't be so dense that light bends around you; study the relationship between mass and volume instead. Young chemists measure the density of a variety of liquids and solids. A reading passage and analysis questions introduce pupils to...
Curated OER
Mass-Mass Relationships
High schoolers investigate mass-mass relationships using potassium carbonate and hydrochloric acid. In this mass-mass relationship lesson plan, students measure a certain amount of potassium carbonate and determine how much hydrochloric...
Cornell University
Making a Battery
Don't be shocked when your class has a blast making their own batteries! Science scholars examine a dry cell battery, then design and construct a wet cell battery. The activity guides them through the parts of a battery, the variables...
Curated OER
Determining Liquid Densities
Learners practice determining liquid densities in a short, hands-on lab activity. Students use a graduated cylinder to measure out 100 milliliters of a liquid, find its mass using a balance, and record measurements in a data table....
Curated OER
Learning to Use the Words Inches, Feet, and Yards
Students use a variety of measuring devices including a ruler, yardstick, and tape measure to accurately measure objects in inches, feet, and yards. They report on these measurements, both orally and in writing.
Curated OER
Celsius Tells Temperature, Too
Second graders become aware that thermometer liquids expand or contract as temperature affects them.