Curated OER
Glass Blowing How Do They Make Glass Into Different Shapes?
Students experiment with butter as a supercooled liquid in order to better explain how glass is made into different shapes.
Curated OER
State Change
Eighth graders explore the physical change of matter. As a class, they discuss their favorite super hero and determine if the hero undergoes a physical or chemical change. Students examine the change of state and phase change. In groups,...
Curated OER
Ice or Water?
In this ice and water worksheet, students read about the energy needed to transform ice to liquid water. Students solve 3 problems where they calculate the energy needed to melt ice given different scenarios in space.
Curated OER
The Tobacco Time Bomb: What's In A Cigarette?
In this enlightening and disturbing health lesson, students read and discuss information on smoking and closely-look at the ingredients in a cigarette. You will be amazed at the list of ingredients that are found in cigarettes. This...
Curated OER
Jr. Chef Club
Students examine the food pyramid. In this health/math lesson students make biscuits. Students are assigned a group to measure out ingredients. Students also discuss which part of the food pyramid biscuits fall into and the nutritional...
Baylor College
We Need Water
There's nothing quite like a glass of ice-cold, freshly squeezed lemonade. Lesson seven of this series explains how the water humans need to survive can come in many forms. Teach your class about how much water humans require every day...
DiscoverE
Make Your Own Glue
You won't regret being stuck with this activity. By mixing a variety of household items, pupils create their own glue. They test the tensile strength of their glue and compare it to that of other adhesives.
Curated OER
How do they make glass into different shapes?
Students investigate the process of glass blowing.In this simulation of glass blowing experiments students experiment how glass is formed and why not all glass is the same.
Curated OER
Yeast Bread: Final Evaluation Project
Identify and prepare yeast breads. National Standard 14.3.3 Identify the classes of breads: rolls, loaves, deep-fat fried Identify ingredients in yeast breads and their functions: flour, yeast, liquid, salt, sugar, fat and eggs Identify...
Curated OER
Reading, Writing, And Math in Daily Living
Students list ingredients, utenstils, and steps in basic chocolate chip recipe. They evaluate the correctness of each list using copy of recipe, measure all liquid and dry ingredients, read recipe and follow steps to make cookies.
Curated OER
Ice Cream in a Bag!
Students follow a recipe to make ice cream. In this ice cream lesson plan, students make their own ice cream by measuring out ingredients and following directions.
Curated OER
Ice cream in a Bag
Pupils make ice cream from scratch. They discuss the Food Guide Pyramid and what constitutes healthy and unhealthy food choices. Students experiment states of matter - solids, liquids, and gases. They predict each stage of the ice cream.
Curated OER
Bubble Blast
Students explore the ingredients and properties of bubbles. They participate in various bubble blowing activities, and write a paragraph describing their best bubble.
Curated OER
Oobleck
Students incorporate within this lesson scientific observations, senses: touch, sound, smell and sight, classification, states of matter and surface tension. Students make a substance and use scientific observations, as well as their...
Curated OER
What's the Matter? Where Did it Go?
Eighth graders analyze questions posted on a large poster in the room and work in groups to record their response to the question on paper, rotating to the next question after two minutes have passed. They review the characteristics of...
Curated OER
Oobleck
Students examine states of matter. In this solids and liquids lesson, students conduct a scientific investigation that requires them to make oobleck and record their observations pertaining to it.
Curated OER
Ice Cream in a Bag
Students observe phase change of matter by making ice cream in bags. For this states of matter lesson, students work in pairs to churn their own ice cream in plastic bags. They make predictions about how long it will take for the milk to...
Curated OER
Healthy Halloween Treats
Students explore the concept of healthy treats. In this healthy food lesson plan, students read ingredients and create healthy Halloween treats. Students also practice the skill of congruent shapes by drawing healthy foods.
Curated OER
Egging It
Sixth graders discover scientific processes by conducting an experiment in class. In this osmosis lesson, 6th graders utilize eggs, cooking ingredients, string and plastic cups to create an experiment in which they watch the exchange of...
Curated OER
Yellow Pod
Students use appropriate skills to design and conduct scientific investigation. They sort and classify various ingredients and analyze their investigation. Finally, students describe the observable states of matter, bot solids and liquids.
Curated OER
Pioneer Farm Cooking
Learners explore pioneer farm life and the types of cooking and ingredients available. They recreate a pioneer version of a sno-cone and discuss why crushed ice was used more often than snow in this recipe.
Curated OER
Ice Cream
Students explore the concept of the colligative property. Through experimentation, students lower the freezing point of a liquid in order to create a solid by using household ingredients to create ice cream.
Curated OER
Flower Food
In this flower worksheet, students create home made flower preservatives. Ingredients include water, sugar, lemon juice, vinegar, or liquid bleach.
Perkins School for the Blind
Conservation of Mass
How do you teach a student with visual impairments about the conservation of mass? You use tactile models that represent the theoretical concept. Baking soda and vinegar are used to add gas to a deflated balloon. Learners will feel the...