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Photosynthesis Cookies
Students identify photosynthesis as a process through which organisms make their own food. They practice the process for writing the formula for the photosynthesis equation.
Students describe how the processes of photosynthesis and...
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Changes in Nature
Fifth graders identify the chemical and physical changes in the water cycle, carbon cycle, and the effects of weathering. They analyze the periodic table, and observe how vinegar reacts with limestone in a chemical reaction that causes...
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Hunting for Aqueous Solutions
For this aqueous solutions worksheet, students will conduct an experiment to determine the solubility of different common kitchen items. Students then complete 3 short answer questions.
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Online Scavenger Hunt
Students participate in an online scavenger hunt to answer questions posed by the teacher. In this Internet search lesson, students are given specific questions and they have to use the Internet to locate the answers. There are links...
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Measuring Techniques - Level I
Demonstrate food preparation techniques of salads, soups, casseroles, breads, meats, poultry and pastries.
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Meat Processing
In this meat processing activity, students learn how nitrates are used as curing agents for meat and how tenderizers work. Students compare meat treated with nitrates with meat that has not been treated. Students complete 8 short answer...
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Kitchen Equip and Lab Procedures - Level I
If students use and store kitchen equipment appropriately as well as utilize sanitary work habits, the foods laboratory will be a safe and easy place to work. See Preface Materials: As a motivator ask: "Why should I worry whether or not...
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Analysis of Bleach
Students analyze and compare laundry bleaches by testing their oxidizing powers. They conduct their lab experiment, compare/contrast their results with other students' work, and complete a worksheet.
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Bee Dance
Everything a bee does serves a purpose. Learners in grades one through five explore the behaviors of bees through reading and dramatic puppet play. First children will create honey bee puppets, then they will discuss how bees dance to...
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The Role of Density in Sinking or Floating: Relational Causality
Students watch the teacher do a demonstration of density with diet and regular soda. Note: try this first, as different types of artificial sweetener have different densities. Students discuss density and volume. They discuss "Relational...
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Understanding Variables
In this science worksheet, students examine the topic in order to solidify knowledge covered in the curriculum using puzzles and creative games.
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Mighty Microbes
For this mighty microbes worksheet, learners read for comprehension assessment. In this fill-in-the-blank and true and false worksheet, students answer ten questions.
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Cross-Linked Polymer Lab
In this polymer instructional activity, students make two types of cross linked polymers and they test their physical properties. These include their response to agitation, stretchability, viscosity, and resilience.
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Cross-Linked Polymer Lab
Students use short-chain polymers and borate ions to produce cross-linked polymers in the lab. In this cross-linked polymer lesson plan, students produce polyvinyl acetate slime and polyvinyl alcohol slime and test their physical...
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Economics: What Are Some Other Uses for Rice?
Sixth graders investigate ways rice is sold by creating a chart of the different rice foods. In this economics lesson, 6th graders examine their local food store and list at least 10 rice by-products in a class chart. Students discover...
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Emulsions
Students identify the characteristics and composition of emulsions. In this chemistry lesson, students classify household products according to emulsion type. They explain how to make the best emulsion.
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Yo! Gert-making yogurt
Young scientists or chefs culture yeast to produce yogurt. The materials and a general description of how make yogurt are provided, but there is very little detail otherwise. You could use this as an activity when your biology class is...
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Ice Cream Blizzards
Fourth graders explore whether the making of homemade ice cream is a physical change or a chemical change in a lab experiment. Students identify states of matter, describe the physical properties of states, and collect temperature data...
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Leavening
Young scholars experiment with the various types of leavening agents and complete a muffin lab. They review the basics of lab management and safety procedures: sanitation, measuring, altering recipes, table setting and mealtime manners,...
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Leavening
Students experiment with the various types of leavening agents and complete a muffin lab.
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Passive Voice
In this passive voice worksheet, students fill in the blanks to the sentences with the verbs given in the passive voice. Students complete 3 passages.
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Why is My Honey Runny?
Students identify the factors that affect viscosity of substances. In this chemistry lesson, students define what viscosity is in their own words. They give real world applications of viscosity.
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States of Matter
Learners explore the states of water. In this physical science lesson, students use ice and dry ice to observe the changes in the state of matter. Learners record the results.
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Changes in Nature
Fifth graders explore changes in nature. They identify chemical and physical changes in the water cycle, carbon cycle, and weathering. Students explore a chemical or physical change based on a chemical formula. They examine the effects...