ProCon
Milk
Milk: It does a body good ... or does it? Using the provided website, scholars sort through information to answer the question. They review a chart demonstrating lactose intolerance by ethnicity and region, and they also compare the...
Curated OER
Producers to Consumer - Milk and Trees
In this producers and consumers instructional activity series, students make two small books; one about how milk is produced and processed starting from cows, and the other is about how trees become lumber and other products. They cut...
US Holocaust Museum
Time Capsule in a Milk Can
Imagine dumping out a milk can and finding letters from one of the darkest moments in history! Scholars use Holocaust Reading Passages and research to discover how people recorded and hid history during the events of World War II. They...
Curated OER
Twirly Whirly Milk
Student observe the effect soap (or detergent) has on the movement of food color in milk. Pupils observe the properties of solids and liquids while making butter. They read a poem, Shaking, and listen for ryhming words. Studdents...
Curated OER
Observation Milk Fat Lesson
Turn your class loose to experiment with the different fat content in skim milk, whole milk, half and half, and heavy cream. This is a visually vibrant experiment, as learners drip food coloring on the surface of the products and measure...
Big Kid Science
Create a Milk Carton Camera to Observe the Eclipse!
Step aside, fancy glasses... it's time to create a solar eclipse viewing camera of your own using nothing more than a milk carton.Â
Curated OER
Moooving to Low-fat Milk
Third graders complete two handouts. In this healthy beverages lesson, 3rd graders compare whole, two percent and skim milks. Students use labels to help choose healthy beverages. Students complete an "All About Milk" and "Calculating...
101 Questions
Nana's Chocolate Milk
Nobody wants to make Nana mad! Help Mr. Meyer fix the chocolate milk he prepared for his Nana using too many scoops of chocolate. Youngsters develop a problem-solving strategy that leads to the solution using ratios and proportions.
Curated OER
Matters of Milk and Marshmallows
Students observe a teacher demonstration o classifying matter by its physical properties of shape and size. After discussing the definition of matter, students describe the state of matter. They sing a song to the tune of "Bingo." In...
Curated OER
Recycle Milk and Juice Cartons
For this recognizing the importance of recycling worksheet, students complete a cryptograph, read facts about milk and juice cartons, and read about making crafts from trash. Students write 10 answers.
Cassandra Reigel Whetstone
Farmer McPeepers and His Missing Milk Cows
Pair your reading of Farmer McPeepers and His Missing Milk Cows with the questions and activities provided here. Learners answer questions about the text, create story maps, put together brochures, relate math to the story, practice some...
Great Books Foundation
The Glass of Milk
It's not easy to ask for help. Learn why a boy on a ship struggles with accepting help in "The Glass of Milk," a short story by Manuel Rojas. Six discussion questions prompt class members to make inferences from the text about character...
Curated OER
Milk Makes Me Sick
High schoolers experiment with lactase to find out how milk sugar is broken down in the body. In this enzyme lesson, students use glucose strips to investigate the breakdown of lactose into glucose and galactose for milk digestion in the...
Curated OER
Sour Milk Experiment
Students experiment with milk to understand the importance of pasteurization. In this pasteurization lesson, students learn background knowledge about bacteria in milk and the process of pasteurization. They complete an experiment to see...
Aunt Annie's Crafts
Recycled Milk Carton Gift Boxes
Kids recycle milk and juice cartons to craft all sorts of items, from boxes to buildings. They can use the provided patterns to decorate their creations or add their own.
Curated OER
Milk and Dairy, Day 1
Students review different types of milk products and their characteristics, demonstrate how to select and prepare milk and milk products, identify standard serving sizes, define terms associated with milk and milk products, and practice...
Curated OER
Keeping Milk Fresh
Students identify the risks of spoilage and pathogens in fresh milk. They investigate the farmer's role in keeping milk safe to drink and identify safety procedures used in dairy farming.
Curated OER
From Cows To Cartons a Look At Milk
In this dairy industry instructional activity, students complete 5 multiple choice and 10 true or false questions based on reading about cows, milk and the dairy industry.
Curated OER
Rainbow milk
This activity explores the sense of sight, nutritional needs, and the importance of milk and dairy in our diet. Students discuss color mixing, surface tension and rainbow milk. Students actively mix three colors of food coloring with...
Curated OER
Swirling and Churning Milk
Students examine the concepts of micelles, polarity, solubility, and properties of detergent in an experiment with milk, water, and food coloring. Students complete a Take-Home Challenge in which they experiment with the behavior of food...
Curated OER
Mothers' Milk-Unleaded, Please
Lead toxicity is a hot topic these days, especially when it was a common component in household paint for many years. In Taiwan, there was concern that babies were being exposed to toxic levels of lead through breast milk. A study was...
Towson University
Looking Into Lactase: Guided Inquiry
Milk does a body good ... unless, of course, someone is lactose intolerant. Pupils play the role of pharmaceutical scientists in a guided inquiry lab about lactase. Lab groups collaborate to learn more about lactose intolerance, how...
Curated OER
It Looked Like Spilt Milk
Class rereads book It Looked Like Spilt Milk and reviews what a good sentence looks like. They look at websites which contain cloud pictures and then use their imagination and draw on the computer their cloud pictures.
Curated OER
Milk Glue
Students create glue from milk by curdling milk with an acid. In this protein denaturing lesson plan, students experiment with milk and vinegar to denature the proteins in milk, create curds and whey and use the curds to produce glue by...
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