Curated OER
A Yen for Maximum Residue Limits in Food
Future public health officials or agriculturists read an article and answer questions concerning the Japanese regulations for pesticide exposure. They compare the maximum residue limit for two, 4-D of Japan with other countries. This is...
Curated OER
On The Farm
Students study a dairy farm and also the crops that grow on farms. They research how we depend on farms to get the food we eat. They transform their findings and describe one the farms or make up their own. They turn the information...
Curated OER
American History: The United Farm Workers (UFW) and Pesticides
Students are able to answer research questions through internet research. They write a bridf history of the UFW using research. Students are able to create resumes of Cesar Chavez and Dolores Huerta by researching their biography.
Curated OER
These Maps are for the Birds
Learners identify and study New York State Breeding Bird Atlas maps to learn where different bird species nest and how their distributions have changed over time. They also identify how maps serve as representations of a geographic...
Curated OER
Preparing for the New Haven Public School Science Fair Through Environmental Science
Students discover what type of effect that pesticides have on earthworms. They use three different types of pesticide and examine the external and internal effects that each have on earthworms. They maintain earthworms in habitats...
University of New Mexico
César Chávez: Migrant Farm Workers and Their Leader
During the first week of instruction, middle schoolers research biographies on Cesar Chavez and make a pictorial collage of his life. For the second and third week, they maintain a seven-day diary of a farmworker and write a poem. For...
Curated OER
Track the Path of Coffee From Farm to Store Shelf
Students investigate the cultivation and marketing of coffee. In this global studies lesson, students consider the connections of the 21st century world as they explore how coffee makes it from farms to their homes. Students consider the...
Curated OER
From the Farm to Your Table: Where Does Our Food Come From?
Students discover where the food they eat comes from. Using maps, they identify the agricultural areas of the United States and the products that are grown in each area. Using the internet, they research how food gets to America from...
Curated OER
Insects: Bug Off
Students design and conduct an experiment to test three organic pesticides to control ants. They view a video that demonstrates ant behavior and the role of pesticides in insect control. In small groups, they set up behavior...
Curated OER
Controlling Nonpoint Source Pollution
Learners examine factors affecting water quality. They test water in a local body of water to determine its quality. They collect data and continue monitoring the water monthly. They assess water quality in the home and on the farm.
Global Oneness Project
Rethinking the Fabrics We Wear
What are fibersheds and what what do they have to do with environmental protections? A photo essay and audio recordings about Mimi Luebbermann, and her sheep, cause consumers to reflect on how their clothing choices can support local...
Curated OER
American History: Finding your Voice
Students are able to write a speech and create a slogan through analysis of current issues articles dealing with pesticide use. They put themselves in the position of one of the workers affected by the story they read.
Curated OER
The Economics of Horticultural Production
Pupils examine how government programs and sustainable practices can affect farm profitability. In this agriculture lesson students complete several activities that include the prices of food and designing their own ecolabel.
Curated OER
The Economics of Organic Agriculture
Young scholars examine how organic agriculture affects farm profitability and how government programs affect organic agriculture. In this organic agriculture lesson students complete an activity on costs and returns.
Curated OER
WHO CARES FOR THE LAND?
Students explore the importance of natural resources. They are given copies of the story, "Who Cares For The Land," and students follow
along as the teacher reads it. Students identify the key points in the story. (Soil, water and air...
Curated OER
Integrated Pest Management
Students investigate the different methods used in integrated pest management. In this biology lesson, students evaluate experiments and case studies on IPM. They discuss the pros and cons of using this method.
Curated OER
Sustainable Agriculture: Soils And Food Production
Ninth graders recognize differences in soil quality from one area to another. They describe the importance of organic matter in soil health and suggest ideas that help provide adequate food supplies for the world. The interview a person...
Florida Department of Environmental Protection
Build Your Own Aquifer
Ever wondered how an aquifer works? Introduce your class to the amazing way many people get water by exploring how underground aquifers work. Two fun hands-on activities are used to help kids understand what an aquifer is, how it works,...
Curated OER
Trail of the Tomato Growers
Economic pressures to produce and harvest in order to meet consumer needs is a very real issue. In small groups, the class uses three guiding questions to research the pressures on tomato growers to harvest at a level that meets the...
Curated OER
Organic Farming / Agriculture
Want an organic farming resource packed with experiments, background information, science fair projects, and topics of interest for further research? Here it is. Young environmental scientists can explore concepts involved in organic...
Curated OER
What's Organic?
Learners discuss background information presented by the teacher and read dictionary definitions for the words "organic" and "synthetic." For this gardengin lesson, students complete a worksheet on the material. Learners grow and compare...
Curated OER
Why Eat Organic?
Ninth graders explore the concept of organic eating. In this environmental stewardship lesson, 9th graders compare and contrast organic foods with conventional foods and discuss the benefits of eating organic foods.
Curated OER
Third Grade Social Studies-Multiple Choice Activity
In this grade 3 social studies instructional activity, 3rd graders complete a set of 25 questions about a variety of topics including geography, types of communities, map and questions about the environment.
Curated OER
Cesar Chavez
In this Cesar Chavez activity, students read about the life of Cesar Chavez, then complete a variety of comprehension activities: a synonym match, phrase match, fill-in-the-blanks, spelling and sequencing. Homework suggestions are given.