Curated OER
Poison Prevention
Students explore poison prevention. In this poison prevention lesson, students define poisons, and discover what poisons are and how they can harm people. Students hear different examples of posioning and view examples. Students do...
Centers for Disease Control and Prevention
Poisoned Picnic
A group of teachers attended a picnic; ten became sick and another four died. Young scholars must solve the mystery of what happened. They research the river, waste water treatment plant, each food that was served, and environmental...
Safe Kids Worldwide
Home Safety Tips
Stay safe all year long with a list of safety tips for the home. With pointers about preventing burns, water safety, keeping medication away from children, and poison prevention, among others, the resource is valuable for anyone invested...
US National Library of Medicine
Science and Society: Preventing the Spread of Disease
Looking for a valuable resource on the spread of infectious diseases? Here is a instructional activity in which pupils simulate the spread of diseases and learn about how to prevent them from spreading. Class members read case studies...
Curated OER
The Role of the Government in Lead Poisoning Prevention
Students examine a general overview of the issues around lead poisoning in order to become more aware of the dangers and effects it has on the human body. They investigate how and why various government agencies and laws were...
Curated OER
Lead Poisoning and Environmental Health
Students explore issues surrounding lead poisoning. They investigate how and why government agencies and laws were established to protect the public. Students examine the national EPA Elimination Plan. Students design a campaign to...
Curated OER
Animal Diseases
Many of the toxins and parasites that cause illness are specified and discussed in this slideshow. Poisoning and other mechanisms by which an animal can fall ill are detailed and the information about frequency, prevention and treatment...
Curated OER
Food Poisoning
Learners study the prevention of the four major types of food poisoning. They write a letter of advice to an imaginary friend who has had food poisoning seven times within the last year.
National Institute of Open Schooling
Heavy Metal Contamination
An informative lesson focuses on heavy metal contamination of environments. Classes read about, discuss, and answer questions pertaining to sources of heavy metals in the environment. To finish the 35th installment of 36, individuals...
Curated OER
Food Poisoning
Identify strategies that prevent food-borne illnesses and contamination. National Standard 14.4.1 Identify food-borne illness Identify types of food-borne illness and their symptoms: botulism, e-coli, hepatitis, salmonella, staphylococci...
Curated OER
Preventing Lead Poisoning in Children
Students examine the problem of children being poisoned by lead in the United States. After discussing the uses of lead, they brainstorm a list of ways they can be poisoned by the substance. In groups, they discover how they can stay...
Curated OER
The Case of the Contaminated Maize
Environmental health pupils read about an outbreak of aflatoxin poisoning with the intent to examine the stages of an epidemiologic investigation. As they read the case study, they identify where the outbreak occurred, form a hypothesis,...
Curated OER
Carbon Monoxide and Carbon Dioxide
A short slide show to illustrate the density of carbon dioxide and monoxide. An interesting look at the safety aspects to prevent CO poisoning, and the biological mechanisms by which it does harm. This elaborates on the exchange of blood...
Curated OER
Lead Awareness: What Everyone Needs to Know
Pupils are provided with a general overview of the issues around lead poisoning in order to become more aware of the danger and effects it has on the human body, as well as how to treat and prevent the disease. They explore basic laws...
Curated OER
Food Poisoning
Students study the bacteria that cause food poisoning using a written resource. They complete a research worksheet entitled, "America's Most Wanted." Next, they create a short skit about the causes, symptoms, prevention, and other...
Curated OER
BEWARE OF POISONS
Young scholars research and explore all the safety conditions to being exposed to poisons in real-world situations. They review/discuss/investigate about types, sources, effects and responses of poisons by creating general questions to...
Curated OER
Viruses Released
Seventh graders assume different roles to determine the cause of a possible virus outbreak in their school. They must investigate the symptoms reported and determine the virus causing these conditions, analyze the body systems affected...
Curated OER
Health Education: An Integrated Approach; Unintentional Injuries
Third graders identify methods for preventing common injuries. In this injury prevention activity, 3rd graders first study cartoons of injuries occurring, then write down their thoughts on these images. Next, the teacher shares many...
Curated OER
Preventing Household Hazards
Learners identify how household materials can be hazardous to themselves and family members. Precautions for preventing and/or minimizing various hazards are discussed as a class. Working in pairs, students create a directory of...
Curated OER
The Chemistry of Lead
Pupils explore the basic concept of physical and chemical properties of the element lead, as well as its historical and modern day uses, and how and why it is toxic to the human body. They are shown the basic reactions of the element and...
Curated OER
Is Your Home Hazardous to Your Health?
Students use a newspaper article as a springboard to small group research about common household toxins, focusing on where would one find these toxins in the home, the effects of the toxins on the human body and treatment for poisoning...
Curated OER
Food-Borne Illnesses
Use this lesson to have your charges consider the differences between food spoilage and food-borne illnesses including the differentiation of food infections and food intoxication, including characteristics of each. Some excellent...
Curated OER
Microbes and Our Food
Students investigate foodborne illnesses and involved microbes. They identify major pathogens and then research and explain how they contaminate foods and how people are affected.
Curated OER
Lead Contamination In Our Environment
Students identify the sources of lead in their local community and how to prevent further contamination. As a class, they watch a video about the effects of lead on the body and use the internet to discover any new technology that can...