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A Scientific Investigation – What Types of Food Contain Starch and Protein?
You are what you eat, as they say! Are you more starch or more protein? Young scholars use their knowledge of each component to test different foods for their content. Using multiple indicators, individuals describe the protein and...
Curated OER
Starch is Everywhere
In this science worksheet, students add a few drops of iodine solution to each of 10 substances to determine if they contain starch. The iodine will turn blue if the item contains starch.
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Starches and Fats
Students observe the presence of starches and fats in different foods. In this science lesson plan, students distinguish between a food that contains starch and a food that contains fats, define the terms starches and fats, and classify...
Curated OER
Starch and Sugar Testing 2
Students design and conduct an experiment to determine which of three solutions contain starch or sugar. This task assess students' ability to make simple observations, design simple experiments, utilize indicators, and make generalized...
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Diffusion across a Selectively Permeable Membrane
Lab groups fill a section of dialysis tubing with glucose and starch solutions and suspend it in a water bath. They use iodine as a starch indicator and a glucose test strip to find out if either of the materials crossed the selectively...
Curated OER
Mystery Powder Lab
For this mystery powder worksheet, students determine the identify of 6 unknown samples by testing them with cabbage juice for pH, vinegar, iodine for starch and heat. Students determine the identity of the mystery powders using their...
Cornell University
Predicting Chemical Reactions
Prove the Law of Conservation of Mass through a lab investigation. A well-designed lesson asks groups to combine materials and monitor indicators for chemical reactions. Measuring the mass of the reactants and products allows individuals...
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Monomer and Polymer Chemistry
Students explain monomer/polymer chemistry of starches and sugars.
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Evidence of Photosynthesis
Hands on science is the way to go! Learners conduct a lab experiment to help them explain how plants make food through photosynthesis. They test for the presence of starch in leaves using iodine solution and identify the basic things...
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Who Took Jerell's iPod?
Students investigate various substances to determine the perpetrator of a crime. In this biology lesson, students test for the presence of organic compounds in various samples. They identify an unknown substance based on its physical and...
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The "Clock Reaction" Kinetics Lab
Students investigate the effects of temperature and concentration on the rate of reactions. In this "clock reaction" kinetics lesson plan, students change the concentration of one reactant and keep the second constant. An indicator is...
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Studying Photosynthesis
In this photosynthesis worksheet, students conduct an experiment to show the making of starch in a plant's leaves during photosynthesis. Students complete 2 short answer questions.
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Mystical Membrane
Students investigate osmosis, diffusion and a semi-permeable membrane. In this cell membrane lesson plan, students observe the movement of molecules out of a bag filled with sugar and starch into a beaker of water. They test the beaker...
Curated OER
The Human Organism
In this digestion and nutrition lesson, 3rd graders test foods to find their vitamin content. Students test for starch and fats then compare their findings on charts and oral reports. The lesson concludes with a teacher directed class...
Cornell University
Chemical Reactions
Investigate the Law of Conservation of Mass through a lab exploration. Individuals combine materials to initiate chemical reactions. They monitor for signs of reactions and measure the masses before and after the reactions for comparison.
Curated OER
Amylase Enzyme In Saliva
Students test for amaylase enzyme in a variety of substances. Student pairs perform a series of tests to determine how long it takes the starch sample to change to sugar molecules and the blue color to disappear when various saliva...
Curated OER
Identifying Food Nutrients
Students pretend they are a food-quality tester. They develop a kit to test food for sugars, starches, proteins and lipids. They answer questions to complete the instructional activity.
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A Study in Paper Permanence
Twelfth graders compare the permanence of papers by testing pH, determining presence of alkaline reserve as well as fold endurance, and testing lignin content.
They indicate the strength by using a starch test as a comparison.
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Diffusion Through a Membrane
In this diffusion through a membrane worksheet, students fill in the blanks to complete 27 statements about cell membranes, the movement of molecules across the cell membrane, concentration gradients and diffusion.
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Regents High School Examination: Living Environment 2005
The 2005 version of the Regents High School Examination in the area of ecology is as comprehensive as previous years' exams. It consists of 40 multiple choice questions on everything from the structure of DNA to the interactions within...
Virginia Department of Education
Aspirin Analysis
Laughter may be the best medicine, but aspirin is also important. Young chemists analyze aspirin tablets using titration in this lab experiment. They then repeat the entire experiment using a different aspirin brand.
Curated OER
A Test-Tube Study of Redox Reactions
Six different redox reactions are set up in the lab by your chemistry class. Inquisitors methodically test each one and eventually order them according to oxidizing strength. This is a neat way to have the learners perform more than one...
Curated OER
A Clock Reaction
This is an advanced rates of reactions worksheet. Learners will be determining reaction times, molarities, and reactions rates for different reactions.
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PhysioEx: Chemical and Physical Processes of Digestion
In this anatomy worksheet, students complete 22 review questions in the format of short answer, table completion, and fill in the blank after finishing an online virtual experiment about the chemical and physical processes of digestion.