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Ice Eggs
Students melt colored ice cubes which are created from a funnel, balloons, water, and food coloring. In this ice lesson plan, students put food coloring into water in a balloon, freeze it, and see how the food coloring ended up making...
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Leprechaun Surprise!
Students do a Leprechaun dance where they shake up pistacho pudding and milk to make a nice green treat. In this Leprechaun treat lesson plan, students shake these up in small containers with lids.
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Sunny Day Shadow Pictures
Students explore shadows. In this art lesson, students put black construction paper on the ground and place objects on the paper. Students leave and when they come back at the end of the afternoon the sun has faded the black paper with...
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Lesson tow
Students study the ocean and its characteristics. In this oceans lesson students complete a lab activity and are able to predict temperature of certain depths.
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Mind Teasers
In this food worksheet, students keep a record of food amounts and calculate calories in different problems. Students complete 3 problems.
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The Best Pancake Recipe
For this pancakes worksheet, students read a description of a pancake recipe and complete word problems based on it. Students complete 10 problems.
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The Language of Recipes
In this recipes activity, students sort words into categories of weight and measure, mixing, and cooking. Students sort 20 words and write 5 steps of their favorite recipe.
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Our Country's Geography
Third graders study geography. In this United States landforms lesson, 3rd graders create a map of the U.S. made out of dough. They use various edible treats to mark the country's capital, the plains, the mountains and the rivers &...
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Snot: NC Summer Tour Lesson 2007
Learners study various aspects of mucous. In this mucous lesson, students investigate the purpose of mucous. Learners create fake mucous.
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Think Your Drink
Students examine their fluid intake and the types of beverage they drink. In this adult health instructional activity, students describe the risks of too much sugar in their drink. They brainstorm ways to cut back on sodas and drink...
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Homemade Ice Cream
Students investigate nutrition by creating ice cream in class. In this cooking lesson, students define the ingredients in ice cream and discuss how they form together to create a delicious treat. Students utilize salt, ice, milk and...
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Mr. and Mrs. Cress Head
Students explore Earth science by completing a plant art project. In this botany lesson, students utilize tights and soil to create a furry, grassy puppet style animal from cress seeds. Students cut off the excess cress after several...
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Bubble Activities
Students participate in a variety of activities that involve bubbles. In this bubbles lesson plan, students make bubbles out of a soap solution, make bubble domes, make bubbles with their hands, and more.
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Fun Crystal Activities
Students complete a variety of activities to learn about crystals. In this crystals lesson plan, students paint with a crystal solution, pan for crystals, grow crystals, and more.
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Don't Trust Your Eyes
Students brainstorm a list of possible actions that they could do to protect the water resources from pollution. They create hypotheses and conclusions by completing experiments and observing different pollutants.
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Water Pollution Lesson Plan: Don't Trust Your Eyes
Students develop a list of actions they could perform that would protect our water resources from pollution. They formulate hypotheses, conduct experiments and draw conclusions about actual pollutants found in our water supply.
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Mixtures as Solutions or Colloids and the Tyndall Effect
Students classify mixtures as solution or colloids by virtue of the Tyndall Effect. They make a cone and tape to fit over the lens of the flashlight. They turn out the lights in the room and shine the flash light at each of the jars and...
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Yellow Pod
Students use appropriate skills to design and conduct scientific investigation. They sort and classify various ingredients and analyze their investigation. Finally, students describe the observable states of matter, bot solids and liquids.
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Funny Putty
Students study that colloids are mixtures which display the properties of more than one of these states.
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ADULT ESOL LESSON PLAN--Level 2--Health and Nutrition
Students, as they extensively review the vocabulary words on the board, examine the parts of a label and why it's so crucial to follow the directions on medicine labels to avoid reactions and the possible causing of future health issues.
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Math Word Problems: Converting Recipe Amounts
In this math worksheet, students read recipes for making chocolate buns and pizza snacks. Students convert the basic recipe amounts to serve different numbers of people. Note: This if from the UK and all recipe measurements are in metric.
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Microorganism Multiplication
Seventh graders complete two experiments to learn about harmful and helpful microorganisms. In this microorganisms lesson, 7th graders read background information about fungi, yeast, and club fungi. Students then complete two experiments...
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Salt, To Use or Not To Use
Fifth graders develop a deeper understanding of chemical and physical changes. They explain how salt is made, used, and the affects it has on the body. They explain that salt in moderation is important to our health.
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Peanut Brittle Volcano
Students see simulated lava flow down a simulated volcano. They examine how lava cools fastest on the surface.