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Activity
Harper Collins

Narnia Recipes: Turkish Delight

For Students 3rd - 8th
In The Chronicles of Narnia, Edmund Pevensie is willing to sell his family for Turkish Delight. A simple recipe helps recreate the delicacy mentioned in the story. Children can decide if it is worth selling their own families to get some.
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Lesson Plan
Curated OER

Back To the Basics: Measurement

For Teachers 4th - 5th Standards
Lead the class in a review of the basic concepts and procedures involved in measuring length, weight, and volume. After whole group instruction, small groups and individuals practice measuring by completing a variety of fun activities...
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Lesson Plan
NOAA

Deep-Sea Ecosystems – Chemosynthesis for the Classroom

For Teachers 9th - 12th Standards
Photosynthesis was discovered in the 1770s, but chemosynthesis wasn't discovered until 1977. While many have performed an experiment to show how photosynthesis works, the activity allows pupils to observe chemosynthesis. Scholars set up...
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Lesson Plan
American Chemical Society

Comparing the Amount of Acid in Different Solutions

For Teachers 3rd - 8th
Upcoming chemists use chemical reactions to determine relative pH in two different acids. This is a terrific lesson plan for middle schoolers that can stand alone as a practice in precision and lab skills, or as part of the unit on...
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Lesson Plan
American Chemical Society

Dissolving a Substance in Different Liquids

For Teachers 3rd - 8th
Second of six lessons in a unit on dissolving, this one focuses on how sugar behaves in different liquids. Learners stir it into water, alcohol, and oil and make observations. This lesson can stand alone, but is best used as part of the...
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Lesson Plan
American Chemical Society

Formation of a Precipitate

For Teachers 3rd - 8th
Conclude this chemical change unit by having your class combine two liquids that result in formation of a precipitate. The learners discover that chemical reactions result in new materials. Make sure to consider all of the preceding...
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Lesson Plan
Curated OER

How to Make Invisible Ink

For Teachers 4th - 6th
Learners learn how to make two types of invisible ink. In this invisible ink lesson plan, students will make two types of invisible ink using common house hold items. They will then write a paper comparing and contrasting each type of ink.
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Activity
DiscoverE

Make Your Own Glue

For Teachers 3rd - 8th
You won't regret being stuck with this activity. By mixing a variety of household items, pupils create their own glue. They test the tensile strength of their glue and compare it to that of other adhesives.
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Lesson Plan
American Chemical Society

Neutralizing Acids and Bases

For Teachers 3rd - 8th
Now that your science class has experimented with pH indicator and identified acids and bases, they attempt to get the cabbage juice indicator back to its original color. This is done through neutralization of the acids and bases that...
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Lesson Plan
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Chymist

Earth Science

For Teachers 9th - 12th Standards
Explore the consistency of the earth's layers and soil through modeling. By conducting an engaging experiment, learners develop a model for the earth's layers and a soil profile using edible materials. Each material is chosen based on...
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Worksheet
Curated OER

Presenting Information

For Students 1st - 2nd Standards
How do you make a pizza? Scholars examine a recipe for one of their favorite dishes. After reading the eight steps, they must re-write the steps in order. Although this offers great printing practice, younger writers may find the narrow...
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Lesson Plan
Curated OER

It's All in the Measurements

For Teachers 6th
Study customary measurements with your sixth graders. They will investigate linear and capacity measurements to then measure and convert linear and capacity units. Finally they will work in small groups to conduct experiments. Resources...
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Activity
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Curated OER

Vegetable Flowers with Homemade Ranch Dip

For Teachers K - 6th
Vegetables aren't just things we can grow to eat; now they are things we can grow to create art! Use this cute and kid-friendly recipe during your next Earth Day celebration. It includes step-by-step instructions on how to turn...
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Lesson Plan
Curated OER

Speaking and Listening

For Teachers 1st
First graders complete a how to make a sandwich exercise.  In this following directions lesson students explore how to choose the type of sandwich they enjoy and follow steps to make the sandwich.   Students share the process of making...
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Lesson Plan
American Chemical Society

Change in Temperature - Endothermic Reaction

For Teachers 3rd - 8th
Now that learners have been exposed to chemical changes, they learn that some take in heat and therefore, decrease in temperature. The same reaction that they have been investigating between baking soda and vinegar is revisited,...
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Lesson Plan
American Chemical Society

Look-Alike Liquids

For Teachers 3rd - 8th
Here is the first of four experiments to differentiate among unknown liquids by their behaviors and properties. Pupils observe how different liquids respond to being placed on plastic and paper, and they take notes about their...
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Lesson Plan
American Chemical Society

Defining Dissolving

For Teachers 3rd - 8th
Physical science investigators mix sugar and food coloring into different cups of water and cooking oil to compare how the solid and liquid behave in each. As the introduction to this unit on dissolving, it is relevant.
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Lesson Plan
Curated OER

Cup Capacity Tool: Measuring Cup

For Teachers K
Students examine containers and their capacity. They fill a one-cup measuring cup with water and pour cups of water into other containers. Through observation, students discover how many cups make a pint, and how many teaspoons make a...
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Lesson Plan
Curated OER

Melting the Ice: Energy Transfer

For Teachers 6th - 9th
Students study thermal energy and energy transfer to sea ice processes. In this energy transfer instructional activity, students make their own ice cream and discuss energy transfer and thermal energy. Students view a radiation overhead...
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Unit Plan
True Blue Schools

Now, We’re Cooking!

For Teachers 1st - 6th Standards
Practice nutritional cooking with a collection of fun meal preparation lessons. Each lesson includes a focus, objective, collaborative activity, and recipe to culminate what young cooks have learned about healthy eating.
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Lesson Plan
Curated OER

The Amazing Ant

For Teachers 2nd - 4th
Students explain that ants are an important element of nature's balance. Ants eat many insects and are food to other animals. They watch a video and conduct hands-on activities that give them an excellent overview of the ants role in...
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Lesson Plan
Curated OER

Home Living / Daily Living : Measure Ingredients

For Teachers 9th - Higher Ed
Cooking often requires one to measure out ingredients. Build an understanding of relative measurements as well as a reference for future cooking projects with your special needs class. In a small group, you'll discuss various measurement...
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Worksheet
Curated OER

It’s Time to Practice Your Food List Skills!

For Students 4th - 8th
In this phe worksheet, students add up the phe totals from the foods given and calculate how many you would eat if you ordered that food. Students complete 5 problems.
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Lesson Plan
Curated OER

Pumpkin Pie for All!

For Teachers 4th - 7th
Young scholars take a basic recipe for pumpkin pie that serves 8 and determine how many pies are necessary to feed their class. They convert the recipe measurements to make as many pies as they need and then make (and eat) the pies.