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Rainbow Jelly
Young scholars work with teaspoons, tablespoons and fractions of a cup to make their own rainbow jelly, converting between units of volume as required. They recognize the need for a standard unit of volume and measure volume using...
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Judaism-Hanukah-Recipes
In this recipe worksheet, students discover how to make potato latkes and applesauce, traditional Hanukkah foods, by following the recipes presented.
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Measuring With Fluids
Students investigate the concept of measurement for capacity and they use real containers to be filled of different sizes. Students use the scoops as the number of units for counting the capacity volume. Then they order the containers by...
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Amylase Enzyme In Saliva
Students test for amaylase enzyme in a variety of substances. Student pairs perform a series of tests to determine how long it takes the starch sample to change to sugar molecules and the blue color to disappear when various saliva...
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Physical and Chemical Changes - Making Toffee
Fourth graders make toffee to observe both physical and chemical changes. They determine what types of changes that are caused by the cooking process and which are chemical, and which are physical. In order to do this they follow a...
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Good Microbes in Food Processing
Students participate in a bread making experiment to understand the good microbes in bread. In this bread making lesson, students prepare bread in a bag with varied recipes and note results.
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US Metric Units-Capacity
In this capacity worksheet, students convert a set of "greater units" to smaller ones, 9 problems total. Answers are included on page 2.
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Make a Bouncy Custard Ball
In this science experiment worksheet, learners mix borax, custard powder (pudding mix?), glue and water to make a bouncy ball. Students carry out bouncing and stretching investigations.
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Anyone for Sugar?
Students inquire about how much sugar they consume on a daily basis. In this healthy habits demonstration, students examine how much sugar is in a variety if foods by spooning out teaspoons and placing into a bowl. Students discuss...
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Cook-A-Doodle Doo! Lesson Plan
Students enjoy the excitement in the short story, Cook-A-Doodle-Doo! For this Cook-A-Doodle Doo! lesson plan, students work to tell the difference between fact and fiction, learn vocabulary, and compare and contrast different stories.
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Hazardous Products Substitutes
Students investigate toxic substances. In this health lesson, students identify warning labels on common household cleaners and create a "less toxic" cleaning recipe book. Students recite a pledge to try a less toxic substitute at home.
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Ice Cream Fun
Students recognize the letter I for ice cream and make ice cream in a bag. In this ice cream lesson, students combine ingredients and shake a bag with ice to make ice cream.
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Think Your Drink
Students examine their fluid intake and the types of beverage they drink. In this adult health lesson, students describe the risks of too much sugar in their drink. They brainstorm ways to cut back on sodas and drink healthy alternatives...
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Homemade Ice Cream
Students investigate nutrition by creating ice cream in class. In this cooking lesson, students define the ingredients in ice cream and discuss how they form together to create a delicious treat. Students utilize salt, ice, milk and...
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Fun Crystal Activities
Students complete a variety of activities to learn about crystals. In this crystals lesson plan, students paint with a crystal solution, pan for crystals, grow crystals, and more.
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Mixed Prepositions 9
In this online interactive grammar skills instructional activity, students answer 12 multiple choice questions regarding the use of prepositions. Students may submit their answers to be scored.
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ADULT ESOL LESSON PLAN--Level 2--Health and Nutrition
Students, as they extensively review the vocabulary words on the board, examine the parts of a label and why it's so crucial to follow the directions on medicine labels to avoid reactions and the possible causing of future health issues.
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Yellow Pod
Students use appropriate skills to design and conduct scientific investigation. They sort and classify various ingredients and analyze their investigation. Finally, students describe the observable states of matter, bot solids and liquids.
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Stations for Liquids
In this liquid worksheet, 6th graders study different types of liquids and liquid conversations. Students respond to 22 questions comparing beverages, milk, and soups.
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Tommyknockers
Learners explore the folklore of Tommyknockers. They discuss why the Tommyknockers were important to miners. Students make a favorite snack of the Tommyknockers, Cornish pastries.
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Evaporation
Students break into small groups with four or five students per group. Each is given a styrofoam plate on which they write their group name on and 2 teaspoons of warm water. They place their plate on a paper towel somewhere in the room...
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Australian Anzac Biscuits
In this Australian worksheet, students, after studying and researching the history to Australia, create a recipe for Australian Anzac Biscuits.
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Making Fudge: Measuring Weight
Fourth graders measure the ingredients for a fudge recipe. In this measurement lesson, 4th graders practice measuring out the ingredients for a recipe to make fudge. Later, students get to enjoy the fudge they made.
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A Very Simple Conductivity Meter
Learners conduct a simple conductivity meter to test the ionic or non-ionic nature of water samples including one from their home.