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Lesson Plan
Curated OER

Testing for Life’s Molecules

For Students 6th - 8th Standards
Want to hear a joke about sodium? Na. Young scientists test various materials to identify if they include protein, starch, and glucose by using the Biuret test, iodine starch test, and Benedict's test respectively. After practicing with...
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Worksheet
Curated OER

Who Took Jerell's iPod? ~ An Organic Compound Mystery

For Students 7th - 12th
Within the setting of a crime scene investigation, biochemistry beginners analyze organic compounds as a means of determining "Who dunnit." They use a brown paper test for lipids, glucose test strips and iodine to identify carbohydrates,...
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Lesson Plan
Curated OER

Testing for Life

For Teachers 6th - 10th
Students test for organic molecules to determine if a solution contains once living molecules. In this characteristics of life lesson, students test common liquids for the presence of organic molecules, including starch, protein, and...
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Activity
University of California

You Are What You Eat: Testing for Organic Compounds in Foods

For Teachers 8th - 11th Standards
We have all heard that we are what you eat, but what are we eating? An informative lesson opens with a discussion of the foods pupils have recently eaten. Then, young scientists perform four experiments on seven different foods to...
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Lesson Plan
Curated OER

Testing for Lipids, Proteins and Carbohydrates

For Teachers 5th - 10th
Students perform tests for the presence of certain macromolecules.  In this health and biology lesson, students rotate in groups to three lab stations and perform tests for proteins, lipids, and carbohydrates found in familiar foods.
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Lesson Plan
Serendip

How Do We Sense the Flavors of Food?

For Teachers 6th - 12th Standards
We taste with our taste buds, so why do flavors change when we have a stuffy nose? Scholars experiment with taste testing while holding their noses and then while smelling. They record their observations in pairs and come together to...
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Lesson Plan
Curated OER

Testing for Life

For Teachers 7th - 10th
Pupils discuss food and the food groups and their organic nature. They test 3 different solutions and test for protein, starch and glucose. In addition, they create a master table on the board to collect all the teams results.
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Lesson Plan
Cornell University

Investigating and Modeling Hardness

For Students 6th - 8th Standards
Model hardness testing with a self-designed hardness test. Young scholars rate the hardness of different types of aspirin using the Vicker's Hardness scale. They then relate hardness to the solubility of each aspirin tablet.
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Lesson Plan
Curated OER

In Touch with Apples

For Teachers 2nd - 3rd
Students read "How To Make an Apple Pie and See the World", the story of a girl who traveled the world to find the ingredients to make her apple pie. They conduct a series of interdisciplinary activities including testing their senses,...
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Lesson Plan
NASA

The Case of the Wacky Water Cycle

For Teachers 3rd - 8th Standards
Join the tree house detectives in learning about the processes of the water cycle, water conservation, water treatment, and water as a limited resource.
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Lesson Plan
Curated OER

Which Wrap Is Wrapped Right?

For Teachers 10th - 12th
Students investigate the integrity and strength of different types of food wraps. They test the wraps and create a graphic organizer for the data. Once it is organized then a lab report can be written. The lesson contains background...
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Worksheet
Curated OER

Chemistry 115 Practice Exam 3

For Students 9th - 12th
Radioactive decay, pH, properties of elements, organic compounds, and stoichiometry are all touched upon through this practice chemistry exam. It always helps learners to take a practice test in preparation for the actual exam. This...
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Lesson Plan
Curated OER

Catering Middle-School Science: Monomers, Polymers, and Macromolecules

For Teachers 7th - 8th
Students investigate foods. In this biology lesson plan, students will conduct testing on different types of foods as they learn about different molecules that make them up. Students will also learn about the shapes of the molecules.
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Lesson Plan
Curated OER

Proteins

For Teachers 7th - 12th
Students conduct a variety of experiments to explore protein. In this biology lesson, students solve a mystery by testing for the presence of glucose, protein starch and triglycerides. They explain how DNA transcription and translation...
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Lesson Plan
Curated OER

Taste and Smell

For Teachers 9th - 12th
High schoolers experiment with sense of smell, and how it relates to sense of taste.
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Lesson Plan
Serendip

UV, Mutations, and DNA Repair

For Teachers 9th - 12th Standards
How effective are cells at repairing UV damage? An inquiry-based lesson has learners experiment with organism by exposing them to various levels of UV light and then examining their DNA after a period of time. Pupils test different...
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Lab Resource
Serendip

A Scientific Investigation – What Types of Food Contain Starch and Protein?

For Teachers 9th - 12th Standards
You are what you eat, as they say! Are you more starch or more protein? Young scholars use their knowledge of each component to test different foods for their content. Using multiple indicators, individuals describe the protein and...
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Organizer
Curated OER

Murder and a Meal

For Students 7th - 9th
For this murder and a meal worksheet, students read the given scenario and determine a procedure to test each organic macromolecule stated in the reading. Students write out the procedure for testing. Students complete a chart that...
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Lesson Plan
Curated OER

Glucose

For Teachers 9th - 12th
Learners conduct various experiments on glucose. In this biology instructional activity, students differentiate the process of diffusion and osmosis. They test different foods for the presence of glucose and starch.
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Lesson Plan
Virginia Department of Education

Charles’ Law

For Teachers 9th - 12th Standards
Searching for a relatively interesting way to demonstrate Charles' Law? Here is a lesson in which pupils heat air inside a flask and then cool the flask to quickly cool the air. They make observations about what occurs during the cooling...
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Lesson Plan
Virginia Department of Education

Building a DNA Model

For Teachers 9th - 12th Standards
It has been decades since the discovery of DNA. Still, activities such building this DNA model allow blossoming scientists to better understand the components that form this overall structure. During this activity, they will also...
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Lesson Plan
Curated OER

USING YEAST AS AN ULTRAVIOLET LIGHT MEASUREMENT TOOL

For Teachers 9th - 12th
Students realize the importance of organisms as standards of measurement and experimentation.The first lab is a simple survival curve that demonstrates the effects of UV light on cells. The second lab looks at repair mechanisms of the...
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Lesson Plan
Curated OER

Water Quality Monitoring

For Teachers 6th - 12th
Students comprehend the four parameters of water quality. They perform tests for salinity, dissolved oxygen, pH and clarity or turbidity. Students comprehend why scientists and environmental managers monitor water uality and aquatic...
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Lesson Plan
Curated OER

Urban Impact on Chollas Creek (California): A Field Study

For Teachers 6th - 12th
Students, in groups, take samples from a creek and keep a field journal on their samples. They also perform tests on their samples.