Curated OER
Tastes Great-- Is It Good for You?
Students use the food guide pyramid established by the U.S. Department of Agriculture to evaluate the nutritional value of their favorite foods.
Curated OER
Agriculture and the Government
Students study the government's involvement in the U.S. A's food production and make connections relating to farm programs. In this historical agriculture instructional activity, students read content and research significant...
Curated OER
Healthy Choices
Fifth graders discover how to make healthy choices in nutrition. In this nutrition lesson, 5th graders research the daily nutrition requirements recommended by the U.S. Department of Agriculture. Students keep a food diary for three days...
Curated OER
Growing Minds: My Plate
Examine food choices and the nutritional properties of food groups with this visually appealing whole-class lesson plan. This will take a bit of preparation, but once you do it, you can use the materials for years. Using a food groups...
Curated OER
Texas, Our Texas
Students explore U.S. geography by completing a coloring activity in class. In this Texas history lesson, students utilize the web to locate Texas on a map of the U.S. Students view a PowerPoint presentation which showcases the state...
Curated OER
Introducing My Pyramid
Students explore MyPyramid. In this nutrition lesson, students compare and contrast MyPyramid, the new food guide from the U.S. Department of Agriculture, with the Food Guide Pyramid. Students discuss the importance of physical...
Curated OER
Student Handout 6E: Trail of the Tomato Group E: Farm Workers
What is life like for migrant farm workers picking tomatoes at the industrial level? Your class will research and create a visual display describing farm life, work on the farm, and the pressures put on agricultural producers by high...
Curated OER
Where Does It Come From?
Students explore where agricultural commodities used in snack foods are grown. They choose a snack food and locate the top five states that produce the food that the snack is made from.
Curated OER
Making Sense of the Census
Students problem solve the mean and median of agricultural data by completing a worksheet. They discuss the results of the statistical data.
Curated OER
The Science and Technology of Food
Students examine the guidelines the United States Department of Agriculture places on food. In groups, they create a list of the foods they consume and discuss the political and environmental implications of purchasing the food. They...
Curated OER
Where Does It Come from?
Students read articles about various agricultural products and create a map using the statistics in the article. In this agricultural statistics lesson, students look at the geography of the country and which products come from the...
Curated OER
Arthur Young and the President
Young scholars work with NASS data by converting it into prose. In this historical agriculture information instructional activity, students read about how George Washington communicated information about crop yields, livestock, and land...
Curated OER
Southern Agriculture and the Slave Trade
Students examine the relationship between agriculture and the slave trade during the 1860s. In groups, they research how two factors led to the explosion of slavery in the Southern United States. Using maps, they answer comprehension...
Curated OER
The Fact Finders
Students analyze agricultural data and make predictions about events in history. In this history lesson plan, students correlate the relationship between historic events and issues in agriculture to see if there is a correlation. They...
Curated OER
Hot Weather, Rain Mean Fewer Pumpkins
Young scholars share their knowledge of pumpkins, then read a news article about how hot weather and rain are affecting the pumpkin crop. In this agriculture and current events lesson, the teacher introduces the article with a discussion...
Curated OER
Food Safety Unit Exam 1
Students complete seventeen question test about food safety which includes matching vocabulary terms, short answer questions and fill in the blank questions. Test is part of the Food Safety Unit produced by the College of Agricultural...
Curated OER
Grappling with Trade-Offs
Students are divided into groups representing different departments of the United States government. They identify the goals and needs of their department. They present their information to the class and answers comprehension questions.
Curated OER
Makiing Sense of the Census
Students investigate trends in agriculture. In this secondary mathematics lesson plan, students evaluate agricultural census data from 1982 to 2202 as they compare the properties of the mean and the median. Students explore what sorts...
US Department of Agriculture
Serving Up My Plate
Offer your youngsters an extra helping of nutritional knowledge and healthy tips with this resource, which centers around the MyPlate nutritional guide and offers three "courses" of plans and worksheets on the food groups and the...
Curated OER
Fortified Breakfast
Learners reverse engineer a cereal. In this dietary lesson students identify the minerals that the human body needs to function. Learners examine how foods are fortified by food engineers. Students find the amount of iron in a cereal by...
Curated OER
LAND-GRANT COLLEGES
Pupils will explore the Morrill Acts and how the agricultural system is involved in education through the land-grant colleges.1. Have groups find the addresses of the land-grant universities in their assigned states and
write a letter to...
American Museum of Natural History
The Tree of Life
Groups of species can have more in common than meets the eye. An interactive cladogram shows some of the connections between important groups of species. Learners click on sections of the diagram to learn more about the connections or on...
Virginia Polytechnic Institute and State University
Lesson Plan: Omelet Cooking Principles
Although designed for a foods lab, the information in this resource might be just the thing for your own recipe notebook. Illustrated, step-by-step directions for making the perfect omelet, egg-citing puzzles, games, and even...
US Department of Agriculture
Serving Up My Plate
Within three nutrition-themed, inquiry-based learning opportunities, pupils take notice of their eating habits; delve deep into the five food groups, gain experience in planning meals, participate in a taste test, and explore ads from...