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How Safe is that Fresh Autumn Cider?
Corn stalks and pumpkins, caramel apples and cider, falling leaves and brisk nights. There are a few of autumn's favorite things. But how safe is that unpasteurized cider bought at the roadside stand? Young researchers investigate the...
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Microbes: Louis Pasteur - A Microbe Discoverer
Students study Louis Pasteur and the process of pasteurization in controlling microbes. In this pasteurization lesson, students discuss microorganisms and how they can affect health. They discuss Louis Pasteur and research his work by...
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AP: Chapter 26: Origin of Life
Five pages take biologists on a generalized survey of the origin of life. Queries are made regarding theories of how life developed, ancient Earth conditions, and the ever-changing field of taxonomy. The experiments of different...
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Salute to Heroes
What is a hero? Used as both an introduction and conclusion to the play Into the Line of Duty (author not provided), this presentation details the definitions of a hero before posing discussion questions. Students discuss their ideas...
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MICROBES 1: WHAT'S BUGGIN YOU?
Young scholars use existing knowledge of microbes, focusing on the relationship between microorganisms and foodborne illness, as well as the implications that foodborne illness has on human health.
Benjamin Franklin Tercentenary
Guess What Benjamin Franklin Did!
Students research Ben Franklin's inventions. In this invention lesson, students see the relationship between a need and an invention. Students will engage in a class discussion, read a handout, and play a match the invention to its...
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Communicable Diseases
In this communicable diseases worksheet, students explain what causes most types of diseases. Then they describe the difference between a disinfectant and an antiseptic. Students also determine ways that communicable diseases can be spread.
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Microbes 1: What's Bugging You?
Students build on existing knowledge of microbes, focusing on the relationship between microorganisms and foodborne illness, as well as the implications that foodborne illness has on human health.
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How to Write a Five Paragraph Essay
What are the necessary components of a five paragraph essay? How does one interest their reader? These questions are answered with this 12-slide PowerPoint which details components of the introduction, body paragraphs, and conclusion....
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Don’t Cry Over Spoiled Milk!
Seventh graders explore how milk spoils over time. In this biology lesson, 7th graders discover how pH changes as microorganisms enter the food and multiply. They explain the benefits of pasteurization process.
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Microscope Online
In this microscope activity, students use an on line site to answer questions about the history of the microscope, they view objects and identify what each is, they explore different magnifications of the microscope and they answer...
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Milk: A Practical Application
Explain the coagulation and coalescence processes associated with milk protein and cheese. List the components of milk and explain how each component is dispersed in the milk. Describe what happens when milk protein is coagulated Discuss...
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Sorting
Students study how things are stored and how information is retrieved. In this investigative lesson students play a game that helps them to see how things are sorted in a library.
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Let’s Make Cottage Cheese
Young scholars watch the process of making cottage cheese from milk, then season and taste the product. For this making cottage cheese lesson, students make a connection between what they eat and where it came from. Young scholars view...
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Knowledge Quiz: Bacteria
In this bacteria quiz instructional activity, learners complete a set of 10 multiple choice questions covering a variety of concepts related to bacteria. A reference web site is included for additional resources.
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Easily Confused Words: Lead and Led
Although not quite as confusing as their, they're, and there, many people have difficulty with lead, lead (the toxic metallic), and led. Review these basic sentences with your third and fourth graders, and have them complete the short...
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Biology Quiz
In this biology instructional activity, students complete short answer questions about botany, animals, plants, DNA, and more. Students complete 15 short answer questions.
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Keeping Milk Fresh
Learners identify the risks of spoilage and pathogens in fresh milk. They investigate the farmer's role in keeping milk safe to drink and identify safety procedures used in dairy farming.
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Graphing Dairy Production Statistics
Students discover the total impact of milk on our society by graphing data. For this statistics lesson, students discover the dirty and sometimes unhealthy road milk travels to get into our bodies. Students analyze dairy consumption...
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BIO205-CH1- Intro Word Search
In this word search worksheet, students locate words related to biology. The word list includes protists, viruses, plants, spiral, and biotechnology.
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Graphing Dairy Production Statistics
Students collect data about dairy production. In this geometry lesson plan, students formulate and model problem solving. They collect data and plot it on a graph.
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Change Through Time
In this evolution worksheet, students will complete a table by writing in the era and biological event based on 4 different time periods of Earth's history. Students will answer 8 fill in the blank questions based on the different origin...
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Biological Succession in a Microecosystem
High schoolers investigate the concept of biological succession by simulating the process in a microenvironment with various microorganisms. By engaging in a lab, students determine the factors causing succession and learn population...
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Microbe Experimentation
Seventh graders study microorganisms in their environments by experimenting with milk products. In this microbes lesson, 7th graders read background information about microorganisms in yogurt and soured milk. Students then follow a...