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Hoboes on Harvest
Students study the role Oklahoma's wheat fields played in the history of labor movements in the US. They write imaginary letters describing their experiences on a wheat harvest. They research on the internet or in encyclopedias to find...
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Hoboes on Harvest
Students discover details about the involvement of labor unions in organizing hoboes. In this Great Wheat Harvest Migration lesson plan, students read the Hoboes on Harvest handout and respond to the provided discussion questions based...
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Wheat: From Field to Oven
How does wheat go from the seed to the table? While focusing on main ideas and supporting statements, class members read an excerpt about wheat production and complete a worksheet. The end goal is a display that shows the different...
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The Wheat Plant
Young scholars sequence stages in the life of a wheat plant. They identify the six main parts of the wheat plant. They plant some kernels of wheat in the classroom so students can watch the growth and development. They record the...
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Corn Harvest
Students read Corn Belt Harvest and write sentences about corn's uses. They visit a cornfield and a grain elevator or have guest speakers come to class. They design posters about harvesting or processing corn into grain.
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Harvest Happenings
Students explore the history of agriculture and develop a personal connection to agriculture. Students investigate how farming practices have evolved through the years and create poetry relating to harvest.
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Little Red Hen
Young scholars thresh wheat. In this comprehension and comparison instructional activity, students read the Little Red Hen and retell the story based on the beginning, middle and end. Young scholars get a wheat stem, predict the number...
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Breads Around the World
Sixth graders explore world cultures by researching dietary habits. In this bread identification lesson, 6th graders explore different regions around the world and the types of breads they produce. Students read assigned text about the...
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Farming 1: Farming Machines
Second graders explore different farm machines. In this farm instructional activity, 2nd graders discover the importance of farmers, and crops. Students discuss healthy eating and how crops are packaged. Students read books about farms...
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Where in the World is Utah Wheat?
Students examine the role of climate and landforms in the use of Utah's land. In this geography lesson, students analyze the relationship between geography and agriculture in the state as they examine data regarding wheat production in...
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Farming: Seasons on a Wheat Farm (Lesson 4)
Students explain the seasons on a wheat farm. They identify the uses of a grain elevator as well. They use a dry erase board to illustrate the seasons and the grain elevator in operation.
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Wheat: Ancient and Ageless
Students label the parts of a wheat plant on a worksheet. In this Egyptian farming instructional activity, students thresh a wheat stem and estimate the amount harvested. Students research Ancient Egypt online.
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Bread in a Bag
Students explore wheat. In this bread making lesson, students make their own loaf of bread and discover the history behind wheat. They work in pairs to follow step-by-step instructions for making the bread. This lesson includes a...
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Quality of Rice
Sixth graders research how farmers irrigate, harvest, and keep high standards of rice. For this farming lesson, 6th graders discover how rice, wheat and soy beans are farmed. Students make a chart showing the similiarities and differences.
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Harvest Patterns
In this math activity, students identify patterns. They cut and paste the correct picture and complete the pattern given for each. There are three different patterns to match.
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Bread in a Bag
Could the history of bread really be interesting? Yes, it could! An informational text gives scholars wheat production background from 8,000 years ago, discussing different types of bread and the current industry in Oklahoma. Learners...
Michigan Farm Bureau
The Little Red Hen
No one will be saying "Not I" with a lesson that combines The Little Red Hen with the life cycle of a wheat stem! After reading the story in your class, pass out wheat stems to your learners and have them examine the plants closely,...
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Bread in a Bag
This activity focuses on making bread, but also spends some time on the origins of wheat. In order to make the bread, each class member receives a kit full of the materials they will need. Included here is a detailed list of instructions...
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Growing Stages of a Rice Plant
Third graders make a chart to compare the growth of a wheat plant verses the growth of a rice plant. In this planting lesson plan, 3rd graders study the growth of the 2 plants and show the similarities and differences.
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How is harvested rice made ready to eat?
Fifth graders research the process of rice milling. In this rice milling lesson, 5th graders see all the steps needed to get rice from the field to the table. They discuss the different ways that rice can be milled.
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Oklahoma Grown: Discovering Oklahoma's Agriculture
Fourth graders investigate where Oklahoma's variety of crops are harvested, and grown their own plants. A printable map and crop information guide are provided.
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Plant Science Chapter #1
It may not stand as a cohesive presentation, but individually you may find a use for these slides. One slide describes how civilization began once man learned to plant and harvest food. Another explores the population growth over time....
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What is Rice?
Second graders investigate the agricultural process of rice farming by creating a rice stationary item. In this farming lesson plan, 2nd graders read about rice plants and the techniques used to harvest the edible plant. Students...
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Kansas vs the U.S.
Students demonstrate an understanding of the physical and political geography of Kansas. They view maps and films to gain knowledge of Kansas. They calculate the percentage Kansas harvests for each crop out of the national total.