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Lesson Plan
Curated OER

Bad Microbes in Food Processing

For Teachers 3rd - 4th
Learners complete an experiment to determine if there are bad microbes in food processing.In this bad microbe experiment, students use apples to see how they react to oxygen. Learners test apples with chemicals to observe the changes.
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Lesson Plan
Curated OER

Children's Literature Across the Curriculum Ideas-Magic School Bus

For Teachers 1st - 5th
Learners read The Magic School Bus Gets Baked In A Cake: A Book About Kitchen Chemistry by Joanna Cole. They complete a variety of cross-curricular activities surrounding the study of kitchen chemistry. Included are reading, art, math,...
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Activity
1
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American Chemical Society

Chromatography - Color Clues

For Students K - 5th Standards
Here's an activity that will change how one sees color. Pupils try out an experiment on chromatography where they place a drop of food coloring on a coffee filter, add several drops of water, and watch the colors spread and separate....
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Activity
1
1
American Chemical Society

Liquids - Clearly Unique

For Students K - 5th
Bring chemistry to life for scholars as they perform two tests to examine the unique properties of three liquids. Classroom investigators make observations, develop basic lab skills, and follow step-by-step instructions to compare water,...
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Lesson Plan
Curated OER

States of Matter

For Teachers 3rd - 6th
Students discuss a given set of questions based on Chemistry and matter and review a glossary of terms. They conduct experiments on each state of matter: "Dry ice and water, Dry ice and soap and Dry ice and Isopropyl Alcohol." and...
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Lesson Plan
Cornell University

Polymers: Making Silly Putty

For Teachers 3rd - 8th Standards
Putty is proof that learning can be fun! Share the wonderful world of polymers with your class through an experiment. Young scientists create their own silly putty, then examine its properties.
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Lesson Plan
Curated OER

What Are Mixtures And Solutions?

For Teachers 1st - 12th
Students explore mixtures and solutions. In this chemistry lesson plan, students will add different ingredients to jars in order to classify them as mixtures or solutions. There is also a nail balancing activity that can be done at home.
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Worksheet
Curated OER

Vocabulary Practice

For Students 4th - 5th
In this sentence completion instructional activity, students read two choices of vocabulary words and choose the correct words to make the sentences make sense. Students choose 14 answers.
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Lesson Plan
Curated OER

Activity #7 Apple Color Change

For Teachers 4th - 6th
Students compare the different rates of reaction between an apple covered with vitamin C and an apple with no vitamin C. They compare the different rates of reaction between an apple placed in the sun and one not exposed to the sun. ...
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Worksheet
Curated OER

Indra Nooyi

For Students 4th - 6th
In this Indra Nooyi learning exercise, students read about the life of the CEo of Pepsi, then complete a variety of comprehension activities. An answer key is included.
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Lesson Plan
Curated OER

Sour Acids and Bitter Bases

For Teachers 4th - 8th
Students explore acids and bases. They experience the sour taste of acids and the bitter taste of bases by tasting substances such as chocolate, lemon juice, and baking soda. in addition, they complete a worksheet for individual assessment.
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Worksheet
Curated OER

Marie Curie

For Students 4th - 8th
In this famous person worksheet, students read a passage about Marie Curie and then complete a variety of in-class and homework activities to support comprehension, including partner interviews, spelling, cloze, synonym matches, and...
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Lesson Plan
Curated OER

Pigment Plucking

For Teachers 4th - 8th
Students examine pigments found in different fruits and vegetables and practice the processes for extracting the pigments. Pigments are used to create artwork and a class PowerPoint presentation is made on the different types of plant...
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Lesson Plan
Curated OER

What Changes Occur When Water Freezes?

For Teachers 4th - 8th
Students investigate the changes that occur at the molecular level when a liquid becomes a solid. They freeze water in baby jars and observe the changes that occur in the process.