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Unit Plan
Math Solutions

Cooking Up Chicken

For Teachers 6th - 12th
Although designed for career education classes by the Chicken Farmers of Saskatchewan, the information contained in this 46-page booklet is appropriate for cooking classes and individual chicken consumers. Everything you wanted to know...
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Lesson Plan
Curated OER

Dinner Etiquette

For Teachers 7th - 12th
Students in Family and Consumer Sciences classes plan a complete dinner menu that is nutritious and appetizing. They set a table using the correct dishes and utensils, prepare the meal using correct procedures, and serve it using proper...
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Assessment
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Balanced Assessment

Pizza Toppings

For Students 9th - 12th Standards
Pupils work with a pizza shop's menu to determine the total number of pizzas possible from their ingredient list, how much the pizzas would cost, and how long it would take to eat all of them. The assessment concludes by having scholars...
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Worksheet
Curated OER

Thanksgiving Day Activities Stative Verb Review

For Students 5th - 7th
For this Thanksgiving verb review worksheet, students mark an X on the incorrect forms of the verbs. They write the correct form above each incorrect verb. There are 10 questions on this page.
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Worksheet
Curated OER

Thanksgiving Day Activities Stative Verb Review

For Students 6th - 9th
In this Thanksgiving-themed stative verbs worksheet, students read 10 sentences, mark the incorrect forms of the verbs in the sentences, and write the correct forms above those that are incorrect.