Curated OER
Measuring Weight in the Metric System
In this metric system worksheet, students complete a kilogram and gram table using the conversion table for help. Students then convert the given measurements and finish with several measurement conversion word problems.
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A Common African Food: Fou-Fou
Students identify fou-fou as a common dish from Africa, and sample fou-fou using a traditional African form of eating.
Curated OER
BUS: From Farm to Table (Ag)
Students study about how the world's most important grains and how they are used. They design an ingredient list for the cereal box to be designed in the Marketing Lesson Option #1.
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Elements of Art
Students explore three topics of elements of art in this seven lessons unit. An overview of light, space, figure, ground, pattern, balance and symmetry are presented in this unit.
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Is It Living?
Students investigate the definition of life and alive in the context of a unit that is involved with building their own planet. They participate in a class discussion about defining life, and in small groups analyze artifacts to...
Curated OER
The Roman's Food
In this Roman civilization activity, students read about the food options available during Roman times. Students learn about the normal breakfast, lunch, and dinner meal for Roman people.