![Michigan Department of Agriculture: Risks vs Benefits in Food Production [Pdf] Lesson Plan](https://static.lp.lexp.cloud/images/attachment_defaults/resource/large/FPO-knovation.png "Michigan Department of Agriculture: Risks vs Benefits in Food Production [Pdf] Lesson Plan")
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Michigan Department of Agriculture: Risks vs Benefits in Food Production [Pdf]
Michigan Department of Agriculture provides this site that teaches students about the risks and benefits involved with food production. Includes a detailed lesson plan along with a list of terms and definitions. Gives great background...
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Kids' World Nutrition Information: Understanding Food Labels
In order to plan a healthy diet, students must know how to read a food label. Food labels show that a food has a little or a lot of certain nutrients. Look on the side of a product to find the Nutrition Facts title, which is fully...
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Ontario Council for Technology Education: Food Truck Project [Pdf]
By the end of this project, the student will demonstrate an understanding of the fundamental concepts and skills required in the planning and development of a product or service, such as a food truck, including the use of design process...
PBS
Pbs Learning Media: Lesson 3: Claim Game
Using a clip from In Defense of Food and photos of food packaging, learners uncover five "tricky techniques" companies use to sell food products. Then, students create plans to eat foods instead of phuds to avoid the allure of clever...
Royal Society of Chemistry
Royal Society of Chemistry: Kitchen Chemistry: Is All Salt the Same? [Pdf]
Lesson plan investigation into types of salts used to season foods and in recipes asks students to consider and whether advertisers' claims about their salt products are truthful.