Instructional Video7:54
msvgo

Sources of Food

K - 12th
It explains the ingredients present in common food items and talks about the various sources of food.
Instructional Video12:13
Weird History

The Pizza Wars

12th - Higher Ed
Weird History Food is taking you back to the 90s when Dominos, Little Caesars and Pizza Hut faced-off. With pizza, less is never more. More is more. More slices, more toppings, more cheese. Never was that more apparent than in 1993, when...
Instructional Video5:15
Englishing

ESL - Paragraph writing - The Burger Method

9th - Higher Ed
Do you know how to write a good paragraph in English? In this lesson, Mr. P. will show you how by producing an easy example paragraph, and going over step by step. At the end of the video, he will give you the most important tips to...
Instructional Video5:52
msvgo

Food Spoilage

K - 12th
It explains how to identify spoilt food and explains the causes and environmental conditions for food spoilage and ways to preserve food.
Instructional Video22:44
Wonderscape

Counting Around the Supermarket from 1-20

K - 5th
Journey to the supermarket on a counting adventure from 1 to 20! Count the number of oranges, pineapples, steaks and much more that you put into your shopping cart. This program teaches the important concept that numbers can be used to...
Instructional Video5:12
Curated Video

Revising Your Persuasive Speech: Connecting Evidence to Your Thesis Statement

K - 5th
In this video, the teacher explains how to ensure that the evidence in a persuasive speech aligns with the thesis statement. The lesson covers the importance of strong thesis statements, the three stages of the writing process, and three...
Instructional Video10:05
AllTime 10s

10 Bizarre Phobias

12th - Higher Ed
Some people are afraid of spiders. Others heights. But there are some phobias that are less common and certainly more unsettling.
Instructional Video7:07
Guinness World Records

Making a Stink: The Recipe for a Smelly Surprise

K - 5th
In this video, a teacher and students conduct a science experiment to create a stinky concoction using various ingredients like garlic, cheese, fish, and orange juice. They explore the concept of the corpse flower and its foul smell,...
Instructional Video1:34
60 Second Histories

Roman food

K - 5th
This short video describes the food eaten in Rome, much of it similar to our own food like eggs, cheese, cold meat and bread but a few surprises like honeyed dormouse.  
Instructional Video1:53
60 Second Histories

Farming in Ancient Greece

K - 5th
This short video describes what life is like on a farm in Ancient Greece, the terraces they farm on and food they grow and eat
Instructional Video2:32
ProTeachersVideo

Secondary PSHE - Money

Higher Ed
Teens reveal their opinions on money.



Intended to provoke classroom debate, this clip show teens talking about Money. You might not agree with everything

they say!

Why do we need money, and why is it so often at...
Instructional Video8:52
Cerebellum

English Punctuation: Dashes & Hyphens

9th - 12th
Imagine a world without punctuation - it would be chaos! Understand these powerful little signs and the rules for using them. Add some flair to your sentences with dramatic dashes, hyphens, and the ever-useful apostrophe. This is part 3...
Instructional Video5:06
Food Farmer Earth

The Craft and Community of Artisan Cheese Farming

12th - Higher Ed
Delving into the world of artisan cheese making on the farm, this text explores the labor-intensive yet rewarding process of producing unique, high-quality cheeses from grass-fed goats. It highlights the importance of animal welfare, the...
Instructional Video8:23
Curated Video

Active Voice vs. Passive Voice: Strengthen Your Writing

K - 5th
This video is a teacher-led lesson on active voice in writing. The teacher explains the difference between active and passive voice, provides examples, and guides students through identifying and correcting passive voice sentences. The...
Instructional Video8:08
Cerebellum

Marketing: Targeting

9th - 12th
Targeting strategies. This is part 3 in the series: 'Marketing: Persuasion'.
Instructional Video12:33
Cerebellum

Marketing: What is Marketing?

9th - 12th
Marketing basics; your Marketing concept. This is part 1 in the series: 'Marketing: The Basics'.
Instructional Video6:59
American Chemical Society

How Milk Becomes Cheese

9th - Higher Ed Standards
That sour milk in your fridge is a long way from becoming cheese...or is it? The original purpose of making cheese was simply to preserve the nutritional content of milk. Using an informative video from a larger playlist exploring...
Instructional Video11:02
Crash Course

Cheese, Catastrophes, and Process Control: Crash Course Engineering #25

9th - 12th
Let's consider how cheese is an important consideration in engineering. An educational video introduces viewers to the concept of process control systems. It uses an example of a Toronto cheese factory to highlight the importance of a...
Instructional Video10:26
1
1
PBS

The Science and Art of Cheese

6th - 12th Standards
The United States produces more than a billion pounds of cheese every month. The video, part of the PBS food science series, explains the science of making cheese. It introduces cheese makers and their processes. In addition, it...
Instructional Video5:54
Be Smart

The Delicious Science of CHEESE!

6th - 12th
Say CHEESE! The video explains the little we know about the history of cheese, the different types of cheese, and the process of making cheese. It focuses on the importance of bacteria and mold, including how to cut the curds, and...
Instructional Video4:32
Curated OER

How it's Made - Cheese

5th - 8th
Mmm, cheese! All cheeses start from milk. Take a look at the process of transporting raw milk and the process of converting it into cheese. Use this in your cooking class when actually making cheese or any food item that uses cheese.