Instructional Video26:44
SciShow

The Truth About 5 Health Food Trends | Compilation

12th - Higher Ed
We humans love a good health food trend, but sometimes it can be hard to sort out the facts from the fiction. So over the years, we here at SciShow have hit up the research and set the record straight.
Instructional Video4:59
SciShow

The Truth About MSG and Your Health

12th - Higher Ed
MSG, or monosodium glutamate, got a bad rap in the 1960s when people started complaining of "Chinese Restaurant Syndrome," but that bad reputation was fueled more by xenophobia than science. Turns out, it's just delicious.
Instructional Video16:26
TED Talks

Jennifer 8. Lee: The hunt for General Tso

12th - Higher Ed
Reporter Jennifer 8. Lee talks about her hunt for the origins of familiar Chinese-American dishes -- exploring the hidden spots where these two cultures have (so tastily) combined to form a new cuisine.
Instructional Video5:30
Curated Video

The Chinese Culture in America

3rd - 8th
Dr. Forrester talks about the Chinese-American culture and how it has influenced our culture in the United States.
Instructional Video9:15
Curated Video

ASL Out to Eat Signs | Part 2 | Food Signs

3rd - Higher Ed
It's part 2 of our Out to Eat series where I teach you over 70 food signs in American Sign Language (ASL). In this video we're covering drinks, desserts, meals and types of restaurants. To skip to a sign that you're looking for, use the...
Instructional Video8:17
Hip Hughes History

Why I Oppose EdReform

6th - 12th
Common Core, rigor, accountability, testing, data driven instruction.... stop me if you are feeling queasy. As an experienced educator of 15 years I have seen my profession become something that I barely recognize and it makes me sad....
Instructional Video10:09
Easy Languages

Brits Reveal Their Favourite Food | Easy English 82

12th - Higher Ed
Brits Reveal Their Favourite Food | Easy English 82 Easy Languages is an international video project aiming at supporting people worldwide to learn languages through authentic street interviews and expose the street culture of...
Instructional Video3:04
Curated Video

The History and Recipe of Noodles

Pre-K - Higher Ed
While the word "noodle" comes from the German word "nudel," the food itself comes from China! Learn about the history of noodles and try making a recipe with chow mein noodles.
Instructional Video3:05
Curated Video

The History and Recipe of Congee

Pre-K - Higher Ed
Congee is an ancient Asian porridge that is made by thickening boiled rice. It's typically served plain or with meat and vegetables. Learn about the history of congee and various ways to make the dish.
Instructional Video3:00
Curated Video

The History and Recipe of Dumplings

Pre-K - Higher Ed
The dumpling is a Chinese food that is characterized by seasoned meat wrapped in dough. It is then either boiled, fried, or steamed. This food spread throughout the Asian continent and can now be found in many countries around the world.
Instructional Video3:03
Curated Video

The History and Making of Spring Rolls

Pre-K - Higher Ed
Spring rolls are a popular East and Southeast Asian rolled food that is stuffed with meat, vegetables, and other items. The dish comes from China and was historically eaten with friends and family during the Spring Festival. Learn more...
Instructional Video3:00
Curated Video

The History and Making of Tea

Pre-K - Higher Ed
Tea, along with coffee, is the second most consumed beverage in the world. This beverage comes from ancient China, where drinking herb-infused hot water was considered a medicinal remedy. Learn more about tea and how it became...
Instructional Video18:40
Curated Video

Chatting: Practice English Conversation Skills

Higher Ed
This video helps people improve their English and learn to chat confidently with friends and people at work. It covers basic grammar, useful everyday expressions and new vocabulary.
Instructional Video4:58
Curated Video

Finding the Least Common Multiple

K - 5th
In this video lesson, the teacher explains how to find the least common multiple of two numbers by listing their multiples. Through examples and step-by-step instructions, students learn to identify the common multiples and find the...
Stock Footage0:10
Getty Images

HD: Making Noodles

Pre-K - Higher Ed
HD1080i: Making homemade noodles, using a special kitchen utensil. Close up view. Tripod.
Stock Footage0:16
Getty Images

HD: Making Noodles

Pre-K - Higher Ed
HD1080i: Making homemade noodles, using a special kitchen utensil. Close up view. Tripod.
Stock Footage0:19
Getty Images

Steaks on barbecue cooking

Pre-K - Higher Ed
Steaks on barbecue cooking
Stock Footage0:15
Getty Images

Dim Sum

Pre-K - Higher Ed
Dipping Dim Sum in soy sauce.
Stock Footage0:30
Getty Images

Boiling duck.

Pre-K - Higher Ed
Boiling duck in the hot pot.
Stock Footage0:30
Getty Images

Boiling duck.

Pre-K - Higher Ed
Boiling duck in the hot pot.
Stock Footage0:17
Getty Images

Dim Sum

Pre-K - Higher Ed
Cooked Dim Sum in bamboo steamer.
Stock Footage0:14
Getty Images

Peking Duck

Pre-K - Higher Ed
The Peking duck is a domesticated duck raised for its food value.
Stock Footage0:29
Getty Images

Dim sum

Pre-K - Higher Ed
2 clips showing hand taking and then eating dim sum, traditional Thai cuisine
Stock Footage0:26
Getty Images

Japan

Pre-K - Higher Ed
Japan