Instructional Video5:12
Food Farmer Earth

Winter at Penner-Ash Wine Cellars: A Season of Preparation and Reflection

12th - Higher Ed
Lynn Penner-Ash and Ron Penner-Ash detail the off-season activities at Penner-Ash Wine Cellars, from assessing vineyard sites for water drainage issues to cleaning and maintaining equipment. Despite common misconceptions of downtime,...
Instructional Video7:09
Economics Explained

Can a New Leader Save North Korea's Economy?: Wealth - What Makes Us Rich

9th - Higher Ed
The wild ride of 2020 continued this week with the news that the leader of North Korea, Kim Jong Un was in a critical condition and that his continued leadership of the nation was not necessarily guaranteed. This has, of course,...
Instructional Video11:33
US Department of Agriculture

FERAL SWINE: Manage The Damage

Higher Ed
The video tells the story of how Feral Swine have become one of the most expensive invasive species in the United States. The Feral Swine issue is being handled with Federal, State, and Local Wildlife officials to help farmers, ranchers,...
Instructional Video6:33
Mr Henry's Music World

Recorder for Beginners Kids: Old MacDonald Rap

K - 5th
Modern recorder for beginners kids! Old MacDonald gets kids jammin' with fun recorder music, using notes B, A, G E, and D. A perfect beginner recorder play-along.
Instructional Video8:27
US Department of Agriculture

Official Duty Activities vs. Outside Activities

Higher Ed
Official duty activities are activities performed with an outside organization as a part of or an extension of your officially assigned duties and responsibilities. When participating in an official duty activity, you represent the USDA...
Instructional Video0:58
US Department of Agriculture

Storage Temperature

Higher Ed
Tom explains tricks of the trade that can help you get safe, quality produce.
Instructional Video1:45
US Department of Agriculture

From College Provost To Goat Farmer With USDA Help

Higher Ed
A former college provost wanted to start a goat farm so she turned to USDA for some help.
Instructional Video3:59
Food Farmer Earth

The Whisk - An Essential Kitchen Tool Explored

12th - Higher Ed
The importance of the whisk is celebrated through the perspective of a chef who relies on it for making sauces and gravies without lumps, highlighting its necessity in both home and professional kitchens. The manufacturing process of...
Instructional Video1:19
Curated Video

I Wonder - Why Are Rivers Important?

Pre-K - 5th
This video is answering the question of why are rivers important.
Instructional Video6:09
Brainwaves Video Anthology

Sir Ken Robinson - Revolutionizing Education from the Ground Up

Higher Ed
Sir Ken Robinson - Revolutionizing Education from the Ground Up National education systems worldwide are being reformed to meet the challenges of the 21st century. As a respected adviser to governments in Europe, Asia and the United...
Instructional Video1:24
US Department of Agriculture

Jenny Yang Phoenix Bean Local Foods Impact Conference 2017

Higher Ed
Jenny Yang describes her tofu company, Phoenix Bean. Yang’s tofu is sourced from organic soybean farms grown locally in Illinois. Since she took over the business 16 years ago, Yang has doubled her staff and expanded her products to...
Instructional Video3:23
Food Farmer Earth

Sustainable Practices: The Journey of GNC Farms Towards Food Alliance Certification

12th - Higher Ed
Doug Roth of GNC Farms shares their transition towards sustainable farming practices, becoming Food Alliance certified to enhance the market value of their green beans while maintaining environmentally friendly farming methods. This...
Instructional Video4:22
NASA

NASA | Science for a Hungry World: Part 3

3rd - 11th
This episode discusses land cover and land use change.
Instructional Video16:23
Economics Explained

The Wild Economy of Brazil

6th - 11th
Brazil is currently the 9th largest economy in the world, according to the International Monetary Fund. This means that if the nation does make the jump from developing to developed, it could rival economic superpowers like Germany,...
Instructional Video2:03
US Department of Agriculture

USDA Assists Kickapoo Indian Tribe

Higher Ed
A USDA program is helping an American Indian tribe in Texas get more water for agriculture production and to grow organic crops.
Instructional Video5:05
US Department of Agriculture

Mexfly in Texas Spanish

Higher Ed
Mexfly in Texas Spanish.
Instructional Video16:25
Food Farmer Earth

Precision and Tradition: The Craft of Butchering a Pig

12th - Higher Ed
This detailed guide covers the intricate process of butchering the midsection of a pig, focusing on the importance of precision in separating primal cuts and the use of specific tools like boning knives and saws. It emphasizes the skills...
Instructional Video1:48
US Department of Agriculture

Climate Change And The Effect On Rice

Higher Ed
A USDA researcher is studying how climate change could affect the production of one of the world's most consumed foods.
Instructional Video5:29
Economics Explained

How The Suez Crisis Might Give Rise To A New Industry_: The Linchpin In The World's Trade Network

6th - 11th
How is the Suez Canal disaster going to impact the already struggling shipping industry? Who is actually going to end up paying the 400 million dollars an hour that this debacle was reported to cost? And how might all of this help...
Instructional Video21:52
Food Farmer Earth

Crafting Chèvre at Home: A Step-by-Step Guide to Soft Goat's Milk Cheese

12th - Higher Ed
Two Sentence Summary: This tutorial provides a comprehensive guide to making Chèvre, a soft goat's milk cheese, starting with fresh, raw goat milk warmed to a specific temperature to cultivate the right microbial environment. The process...
Instructional Video7:57
Food Farmer Earth

Michael Pollan: Toward a Healthier Food System and Society

12th - Higher Ed
Michael Pollan articulates a hopeful vision for reforming the food system, emphasizing the power of consumers to influence change through informed choices and advocating for policy shifts to support healthy, sustainable food practices....
Instructional Video1:29
Food Farmer Earth

Sharpening Skills: The Craft of Forging Chef Knives

12th - Higher Ed
A knife maker shares his journey of learning to make knives in Japan, emphasizing the balance between functionality and aesthetics in crafting kitchen knives. He cites a famous Japanese swordsmith's philosophy that a knife's beauty lies...
Instructional Video5:40
Food Farmer Earth

Fostering Young Farmers: Overcoming Land Affordability Challenges

12th - Higher Ed
Ken Meter discusses the challenge young aspiring farmers face due to the high cost of land, which is inflated by investors and subdivision developers beyond what farming can sustainably afford. He emphasizes the importance of creating...
Instructional Video3:40
Food Farmer Earth

Truffle Essence: Innovations in Capturing Authentic Flavor

12th - Higher Ed
The video discusses the complexities of reproducing the authentic flavor of truffles in oil, highlighting the differences between synthetically infused and naturally infused truffle oils. It explains how traditional methods, focusing on...