Instructional Video19:26
The Wall Street Journal

The Blockchain Cometh

Higher Ed
Can blockchain technology revolutionize the way we track and trade agricultural goods, improving our control of everything from food safety to pricing?
Instructional Video22:17
The Viral Fever

The Food Files: Where Does Our Food Come From?

12th - Higher Ed
Singapore is a gastronomic paradise, with every type of delicious dish your heart desires. But to fulfil this food fixation, we need to import more than 90% of our produce. Meat, fish, vegetables, fruits, dairy products, chocolate, and...
Instructional Video3:36
Food Farmer Earth

Temple Grandin Humane Treatment of Livestock

12th - Higher Ed
From the archives: Dr. Grandin talks about her approach to helping livestock handling facilities become more effective and humane.
Instructional Video3:14
Science360

At the intersection of science and policy

12th - Higher Ed
For more than 40 years, the American Association for the Advancement of Science (AAAS) has offered scientists and engineers the chance to serve "in the trenches" of public policy. The AAAS Science and Technology Policy Fellowships...
Instructional Video2:21
US Department of Agriculture

A Flash of Food Safety Calibrating a Thermometer: Boiling Water Method

Higher Ed
When food is prepared or held at improper temperatures, harmful bacteria can grow inside of the food making it unsafe to eat. Using an accurate food thermometer to monitor food temperatures can help ensure the safety of your food. It...
Instructional Video2:24
US Department of Agriculture

A Flash of Food Safety Handwashing: How to Wash Your Hands

Higher Ed
Food handlers can spread germs from their hands to food. When someone eats the contaminated food they may become sick with a foodborne illness. Proper handwashing is one of the most important things a food handler can do to keep the...
Instructional Video2:54
US Department of Agriculture

A Flash of Food Safety Calibrating a Thermometer: Ice Water Method

Higher Ed
When food is prepared or held at improper temperatures, harmful bacteria can grow inside of the food making it unsafe to eat. Using an accurate food thermometer to monitor food temperatures can help ensure the safety of your food. It...
Instructional Video3:14
US Department of Agriculture

A Flash of Food Safety Handwashing: Why to Wash Your Hands

Higher Ed
Food handlers can spread germs from their hands to food. When someone eats the contaminated food they may become sick with a foodborne illness. Proper handwashing is one of the most important things a food handler can do to keep the...
Instructional Video5:56
PBS

Career Connections | Food Scientist - Quality Assurance Manager

6th - 12th
Food scientists are responsible for keeping food factories clean and keeping consumers safe. Find out what it takes to become these superheroes of the food industry with a short video that details the skills, education, and training...
Instructional Video3:47
American Chemical Society

Is Aspartame Safe?

9th - Higher Ed Standards
How sweet it is! Is it possible for something that tastes so sweet to be bad for us? Young sweetener scientists get an in-depth look at aspartame with a video from the American Chemical Society's Reactions playlist. Content includes...
Instructional Video25:29
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PBS

Next Meal: Engineering Food

6th - 12th Standards
Are genetically engineered foods risky or beneficial overall? The video, part of the PBS food science series, explores the debate from a scientific perspective. It explains the history of genetic modification, the benefits, and the...
Instructional Video
Other

New Mexico State University: Science Pirates: The Curse of Brownbeard

6th - 8th
Science Pirates is a 3D interactive video game that can be downloaded for free to a PC or a Mac computer. In the game, students must apply their scientific skills as they learn about food safety. It is intended for the middle school grades.
Instructional Video
Into the Outdoors

Into the Outdoors: Beef Food Safety

3rd - 8th
Understand the process by which cattle is raised, processed and sold to ensure that beef is safe for consumers to eat. This video shows students how cattle is treated, slaughtered, and packaged properly. Site also includes a lesson plan...
Instructional Video
Science Friday Initiative

Science Friday: Smart Milk Jug, Invented by Sixth Graders

9th - 10th
Check out this intelligent milk pitcher invented by a team of 6th graders from P.S. 126 in New York City. [2:46]
Audio
Curated OER

Kids Health: Being Safe in the Kitchen

3rd - 8th
This site has tips on safe food preparation and and kitchen safety designed for young cooks. Links to pages on fire safety and treating cuts and scrapes, too.
Audio
Science Friday Initiative

Science Friday: How to Avoid "Food Failures" This Thanksgiving

9th - 10th
Jeff Potter, the author of Cooking for Geeks: Real Science, Great Hacks, and Good Food discusses how to cook turkey successfully for a Thanksgiving meal and avoid a 'food failure.' Aired Nov. 22, 2013 [19:46 min]
Audio
Science Friday Initiative

Science Friday: The Eggnog Diaries

9th - 10th
It's holiday news you can use - a holiday rebroadcast of our research into alcohol content and eggnog food safety.
Audio
Science Friday Initiative

Science Friday: Debating Genetically Modified Salmon

9th - 10th
Two scientists discuss food safety and environmental concerns associated with transgenic salmon.
Audio
Science Friday Initiative

Science Friday: Fish and Mercury

9th - 10th
Eating fish is good for you - unless the fish contains the heavy metal mercury. [28 mins. 40 secs.]
Audio
Curated OER

Kids Health: Hepatitis Infection

9th - 10th
A description of hepatitis. Includes the incubation and duration, prevention and treatment.
Audio
Science Friday Initiative

Science Friday: Relishing the Science of the Bbq

9th - 10th
Mayo myth-busters, a ketchup jar that never jams, and a salute to the pickle.