SciShow
How Science Got Us to 2020 | Compilation
As we forge ahead into the new year, let’s take some time to thank the intrepid researchers, volunteers, and even the occasional dog who came before us, made sure our food and drugs are free from poison, and built the devices that make...
Great Big Story
The fight against food fraud, Chris Elliott's quest for authenticity
Uncover the world of food detectives led by Chris Elliott, battling mislabeling and fraud to protect our food.
Food Farmer Earth
Understanding Milk Pasteurization: A Sustainable Dairyman's Approach
Learn about sustainable milk pasteurization practices directly from a dairyman. Discover how different pasteurization temperatures affect milk's safety, nutritional content, and shelf life.
Food Farmer Earth
Nurturing Nutrition: How a Mom Teaches Her Children the Value of Healthy Eating
Discover how a mom instills the value of good food in her children, from farm to table. Learn about the family's daily routine of preparing and enjoying fresh, wholesome meals together.
Curated Video
Debunking Myths About Budget Foods and Healthy Eating
Explore the truth about budget foods and their nutritional impact. Learn from butcher Hugo Desnoyer about beef varieties and pricing, and how you can save money without compromising on health. This guide helps you navigate economical...
Curated Video
Reducing Food Waste with Historical and Modern Techniques
Explore practical ways to combat food waste as Mac Lesggy takes us on a journey from medieval preservation methods to today's refrigeration techniques. Learn how to better use your fridge to extend the life of meats, fruits, and...
Curated Video
The Future of Food: Innovations for 2030
Explore the revolutionary advancements in food technology expected by 2030. From lab-grown meat and 3D-printed meals to smart packaging that ensures food safety, discover how our dining experiences will evolve. Learn about the science...
Great Big Story
Doctor Wiley and the Poison Squad, pioneers of food safety
Discover how Dr. Harvey W. Wiley's daring experiments with the Poison Squad led to the establishment of the FDA and safer food regulations.
Great Big Story
The Fight Against Food Fraud, Chris Elliott's Quest for Authenticity
Uncover the world of food detectives led by Chris Elliott, battling mislabeling and fraud to protect our food.
Wonderscape
Understanding Harmful Bacteria: Causes, Prevention, and Effects
Explore the world of harmful bacteria and their potential to make us sick. Learn about pathogens, foodborne illnesses, skin infections, and how to protect yourself from the effects of these bad bacteria. Discover the importance of proper...
Curated Video
Why I eat "expired" food
Dates on food have basically nothing to do with safety….so how DO you know if something is OK to eat?
Curated Video
Why fish spoils so fast
Why does fish go bad so quickly - and what can you do about it?
The Wall Street Journal
Nestlé CEO Mark Schneider on Plastic Packaging Waste
Mark Schneider, chief executive of Nestlé, the world's biggest packaged-foods maker, discusses the issue of packaging and plastic waste, a particularly big challenge for the food industry, with WSJ's Jesse Newman.
US Department of Agriculture
A Flash of Food Safety Active Cooling with a Chill Stick
Cooling food properly is essential to keeping food safe. Active cooling methods cool food quickly to prevent the growth of harmful microbes that cause foodborne illness. A Flash of Food Safety is a video series designed for school...
The Wall Street Journal
Cross-Border Supply Chains
A large amount of the food we consume has crossed borders, sometimes more than once. Can regulators keep pace with the flow - and keep our food safe?
The Wall Street Journal
The View From Washington: Part II
The top priorities of the Department of Agriculture at a time when trade tensions and other global trends are clouding the outlook for many U.S. farmers.
The Wall Street Journal
Mars Edge President Jean-Christophe Flatin on Making Food Good for Us
Jean-Christophe Flatin, president of innovation, science, technology and Mars Edge at Mars and Daniela Hernandez, WSJ digital science editor, discuss the concept of "food as medicine" and new opportunities to make the foods we eat better...
The Wall Street Journal
The View From Washington: Part I
Incidence of food-borne illness in America is outpacing prevention. How can regulators best respond to emerging threats?
The Wall Street Journal
The Blockchain Cometh
Can blockchain technology revolutionize the way we track and trade agricultural goods, improving our control of everything from food safety to pricing?
The Viral Fever
The Food Files: Where Does Our Food Come From?
Singapore is a gastronomic paradise, with every type of delicious dish your heart desires. But to fulfil this food fixation, we need to import more than 90% of our produce. Meat, fish, vegetables, fruits, dairy products, chocolate, and...
Food Farmer Earth
Temple Grandin Humane Treatment of Livestock
From the archives: Dr. Grandin talks about her approach to helping livestock handling facilities become more effective and humane.
Science360
At the intersection of science and policy
For more than 40 years, the American Association for the Advancement of Science (AAAS) has offered scientists and engineers the chance to serve "in the trenches" of public policy. The AAAS Science and Technology Policy Fellowships place...
US Department of Agriculture
A Flash of Food Safety Calibrating a Thermometer: Boiling Water Method
When food is prepared or held at improper temperatures, harmful bacteria can grow inside of the food making it unsafe to eat. Using an accurate food thermometer to monitor food temperatures can help ensure the safety of your food. It is...
US Department of Agriculture
A Flash of Food Safety Handwashing: Why to Wash Your Hands
Food handlers can spread germs from their hands to food. When someone eats the contaminated food they may become sick with a foodborne illness. Proper handwashing is one of the most important things a food handler can do to keep the...