This video explains how nuclear fusion occurs in stars and causes them to shine.

The mass of the sun was well understood, and translates to about 10^57 atoms. This leads to a lifetime of the sun of about 20,000 years. But we know the sun is at least 4.5 billion years old. So where does the...

Hydrogen bomb how does it work? The bomb on Hiroshima released the energy equivalent of 15,000 tons of TNT. The first hydrogen bomb released the energy equivalent of 10,000,000 tons of TNT.



While...

In this video, I summarize All Nuclear Physics in about 10 minutes. Atoms are made of a positively charged nucleus surrounded by negatively charged electrons. The nuclei of atoms are made up of protons and neutrons. These are called...

Modern and rustic, Mud Hen Water offers a twist on familiar Hawaiian flavors. The name is the English translation of Wai’alae, the neighborhood surrounding the restaurant. It’s a small nod to its Hawaiian roots and the sense of community...

At first glance, you might miss this unassuming brunch corner. Carved out of a white block building, its striped yellow awning and blue paneling is a gentle invitation. Step into Koko Head Cafe, an island style brunch cafe happily...

There are no rules at Nomada, a space carved out by Chef Marco Cruz who believes in a loose approach to cooking. The kitchen creates based on its whims, resulting in a small yet finely curated rotation of a dozen dishes. This casual...

Romance, nostalgia and neon lighting… stepping into Happy Paradise is like stepping into a futuristic Wong Kar-Wai movie.The modern day “cha chaan teng” (a Hong Kong style diner) is located on a corner on the fringe of Soho, and the...

A bright pink neon sign beckons. Like a moth to flame, you find yourself lured in and soon ordering enough baos to feed a small village. Welcome to Little Bao, where Chinese and American culture collide resulting in a cool fusion of...

They say you eat with your eyes first. No less is true at Aperi where bold gastronomical inventions double as true works of the imagination. Dishes are downright Willy-Wonka-esque with fanciful interpretations and reinventions of Mexican...

When the host asks if you would like to dine inside or outside, always (barring an unforeseen hail storm) say outside. If the wait is more than an hour for a table on the patio, book it to the bar and drink as many frosty glasses of...

Scopa's airplane hangar-like space in Venice is dominated by a 50-foot bar, communal high-tops, booming acoustics, and a jovial crowd at happy hour. The resulting vibe can only be described as surprisingly pleasant chaos. Bartenders are...

When the Broad art museum opened downtown, it needed an equally impressive, equally artistic restaurant on-site to keep patrons well-fed and appropriately liquored up. Otium hits all the right notes. The building itself is a futurist's...

There's a distinct image that might pop up in your head when you think of Mexican food. It may involve a puddle of beans next to over-sauced enchiladas. It may involve yellow cheese and crunchy shells. It may involve trucks and outdoor...

Open for all meals of the day, Pla Dip weds traditional Thai fare with hints of Japanese and European flare to create a dynamic dining experience for every palette. From larb sashimi and sous-vide steaks to wood oven pizzas and local...

Hard not to like a place that describes itself as having an emphasis on “meatballs and parm.”Nestled in Apgujeong-dong, Seoul's glitzy center of Gangnam-gu, MADE offers a modern take on Italian-American classics. Not your typical...

Casa Lapin is a very hip café that is the centerpiece of a multifunctional co-work space, flower shop and high end hostel. With four locations, Sukhumvit 26 is the flagship where you want to park it for a day at the virtual office...

Drip was THE first café to offer cronuts in Taipei and they just can't make them fast enough. No seriously – they had to open a second store in the competitive East District to try and accommodate the flood of customers. And now they are...

With only minimal changes to the original structure, starchitect Duangrit Bunnag took over an old warehouse across the river and turned it into something special. If you’ve lived in Bangkok in the last two years, you’ve probably heard of...

First, getting a seat at this unique and popular café / hangout can be tough, as it's always packed. But now that that's out of the way, let's focus on the main reason you' re going here: the BAGELS. . . glorious bagels with a distinctly...

If you are vegan (or vegetarian) and anywhere near the XINYI-ANHE MRT Station, Miss Green is the spot. Not only does the food have a conscience, but so does the eco-friendly design featuring reclaimed wood seats and floor-to-ceiling...

Most would equate “vintage” to “second hand,” but not the Okamoto brothers, founders of vintage eyewear shop Solakzade. When it comes to vintage pieces, the brothers Okamoto only sell unused, dead-stock eyewear - more than 10,000 frames...

In the wave of casual fine dining sweeping Asia, Toh A offers French-Taiwanese fusion that packs a nice punch. In addition to the set menu of excellence, the next most intriguing part of the restaurant is surely its interior design....

Taipei is often described as an oasis compared to its larger metropolitan Asian brethren. So what do you get when chefs who've worked in NYC's Per Se, Sydney's Quay, and Copenhagen's Noma all decide to make Taiwan their home? A...