Instructional Video2:59
Great Big Story

Vijay Mudaliar’s Native, redefining cocktails with foraged ingredients

12th - Higher Ed
Discover how Singapore’s Native bar uses foraged ants, grasshoppers, and local ingredients to craft unique cocktails.<br/>
Instructional Video4:40
Food Farmer Earth

What the Heck is Mead? Exploring Honey's Fermented Delight

12th - Higher Ed
This video delves into the world of mead, a fermented beverage made from honey. It explores the process of making mead, from beekeeping and honey harvesting to the fermentation process, offering a glimpse into this unique alcoholic drink.
Instructional Video12:52
Curated Video

Origins of Favorite Cocktails

12th - Higher Ed
Weird History Food is taking you out for a delicious cocktail history date. It’s hard to think of a more popular bar drink on a night out than a cocktail. Some mixed drinks are so well-known, they’ve essentially become household names...
Instructional Video10:38
Curated Video

How Has Coca-Cola Kept It's Formula a Secret for All These Years?

12th - Higher Ed
Weird History Food is giving you the secrets to the Coca-Cola formula. Since its invention by John Pemberton in 1886, Coca-Cola has become the most well-known soft drink in the world. Yet who actually knows the Coca-Cola recipe?
Instructional Video9:01
Curated Video

Creating Peace and Harmony: A Galactic Adventure for Kids

Pre-K - 3rd
In this video transcript, Nova takes children on a galactic adventure to discover the values of peace and harmony. Through the metaphor of baking a cake, she emphasizes the importance of communication, respect, and compromise in...
Instructional Video3:20
After Skool

5 Tips for Smart Healthy Grocery Shopping - Avoid the Rat Maze

12th - Higher Ed
Grocery stores are designed with 1 purpose in mind...to get you to spend AS MUCH MONEY AS POSSIBLE. From the parking lot to the register, grocery shopping is a rat maze designed to keep you in the store for as long as possible and spend...
Instructional Video2:52
Curated Video

Ratios: The Maths of Baking

6th - 12th
How would you bake the world's biggest cake? The same way as a small one... in ratio, but with increased measures. Maths - Number A Twig Math Film. Reinforce and extend the learning required by the curriculum. Twig’s context films show...
Instructional Video3:03
Curated Video

Esters and Perfumes

6th - 12th
Esters occur in nature and have been harnessed by the perfume industry. What are esters and how are they made and used? Chemistry - Chemical Industries - Learning Points. Esters give many fruits their scents, including bananas, lavender...
Instructional Video2:39
Curated Video

Changing properties

K - 5th
What chemical and physical changes are at play in cake baking.
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Material processes - Changing materials - More chem
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Learning Points
Chemica
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changes are usually...
Instructional Video3:15
Curated Video

What is a mixture?

K - 5th
Find out what makes a mixture, and what happens when materials react chemically.
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Material processes - Separating mixtures - What


is a mixture? />

Learning Points
A mixture is formed when...
Instructional Video2:39
Great Big Story

Reviving native American cuisine with The Sioux Chef

12th - Higher Ed
Explore the journey of redefining North American cuisine with Chef Sean Sherman, focusing on indigenous foods and traditions.<br/>
Instructional Video1:16
Curated Video

Learn About The Three Ingredients That Make a Rainbow! | Educational Songs For Kids

Pre-K - 5th
Let's learn about the three ingredients that make a rainbow!
Instructional Video4:03
Wonderscape

Understanding Chemical Reactions: Reactants, Products, and Chemical Bonds

K - 5th
Learn about the components of a chemical reaction, including reactants and products, and how chemical bonds are affected during the process. Explore examples like cookies and rusty bike fenders to understand these concepts...
Instructional Video4:32
Wonderscape

Identifying Chemical Reactions: Observable Signs and Indicators

K - 5th
Explore the various changes in properties that occur as a result of chemical reactions. Learn how to recognize signs such as color change, emission of odor, production of gas, and formation of precipitates, with practical examples like...
Instructional Video8:15
Curated Video

The Magic of Soap Bubbles: Science and Art Combined

6th - Higher Ed
Delve into the fascinating world of soap bubbles, where simple ingredients and scientific principles create stunning visual effects. Learn from experts at the Exploradome about why bubbles form, why they are always round, and the role...
Instructional Video8:15
Curated Video

Creating Your Own Cosmetics: A Blend of Science and Style

6th - Higher Ed
Learn how to make your own cosmetics, such as moisturizers and eye shadows, from scratch using simple chemical principles. This part covers the basics of emulsions, the importance of hygiene, and how different ingredients cater to...
Instructional Video8:38
Curated Video

Crafting Scents: The Art and Science of Perfumery

6th - Higher Ed
Step into the world of perfumery where art meets science. This segment takes you behind the scenes to discover how perfumes are designed, from concept to creation. Learn about the role of top, core, and base notes in crafting lasting...
Instructional Video7:14
Curated Video

The Sweet Science: How Candy is Made

6th - Higher Ed
Dive into the delectable world of candy making, where each piece is crafted with a blend of science and art. Discover how simple ingredients like sugar, gelatin, and citric acid are transformed into the chewy, fizzy treats we adore....
Instructional Video7:09
Curated Video

Using Conversion Ratios

9th - 12th
In this math video we will be using conversion ratios to change a recipe. We will be converting cups to fluid ounces and fluid ounces to tablespoons. We will answer a three part real world problem using conversion ratios to support our...
Instructional Video2:49
Great Big Story

Travis Rupp, reviving ancient beers for modern palates

12th - Higher Ed
Join Travis Rupp as he explores and recreates the lost art of brewing beer from ancient recipes.
Instructional Video3:04
Great Big Story

Trying Japanese and Jewish Fusion Food

12th - Higher Ed
Embark on a gastronomic journey with Sawako Okochi and Aaron Israel, the culinary power couple behind Shalom Japan. Breaking boundaries and building bridges, their restaurant seamlessly fuses the rich traditions of Jewish and Japanese...
Instructional Video12:27
Great Big Story

Around the World in Instant Noodles: A Culinary Adventure

12th - Higher Ed
Join Beryl on an epic journey as she explores the global phenomenon of instant noodles in this special episode of 'Around the World.' After an overwhelming response from viewers, Beryl takes on the challenge of preparing and tasting...
Instructional Video2:36
Great Big Story

Reviving Native American Cuisine with The Sioux Chef

12th - Higher Ed
Explore the journey of redefining North American cuisine with Chef Sean Sherman, focusing on indigenous foods and traditions.
Instructional Video3:03
Visual Learning Systems

Mixing Substances

9th - 12th
Live-action video footage illustrates whether the mixing of two or more substances results in new substances. Step-by-step instructions help students set up their own investigation to prove this concept. This video correlates to the Next...