SciShow Kids
A Halloween Candy That Comes From Bones and Bugs! | SciShow Kids
Today, Jessi and Squeaks learn about some common (and maybe even spooky) ingredients used to make candy, including what might be the most famous Halloween candy of them: Candy Corn! Second Grade Next Generation Science Standards...
SciShow
The Climate Crisis Is Changing the Circle of Life
When you think about the impact of climate change on the circle of life, you likely picture polar bears or Bengal tigers struggling in new conditions. But the impacts on the world go all the way down to the tiniest creatures who do some...
TED Talks
Rose Goslinga: Crop insurance, an idea worth seeding
Across sub-Saharan Africa, small farmers are the bedrock of national and regional economies—unless the weather proves unpredictable and their crops fail. The solution is insurance, at a vast, continental scale, and at a very low,...
SciShow
The Rise and Fall of Cahokia: North America’s First City
They often don’t get as much attention, but North America had major cities long before European colonizers arrived, but the residents left behind no written history. How have archaeologists pieced together the details of these population...
TED-Ed
TED-Ed: How corn conquered the world | Chris A. Kniesly
Corn currently accounts for more than one tenth of our global crop production. And over 99% of cultivated corn is the exact same type: Yellow Dent #2. This means that humans grow more Yellow Dent #2 than any other plant on the planet. So...
SciShow
Why Don't We Eat Pop-Quinoa?
Out of all the grains in the world, the only one that has a really impressive pop is popcorn. But as common as popcorn is, its behavior is pretty special!
TED Talks
TED: How we can make crops survive without water | Jill Farrant
As the world's population grows and the effects of climate change come into sharper relief, we'll have to feed more people using less arable land. Molecular biologist Jill Farrant studies a rare phenomenon that may help: "resurrection...
SciShow
The Science of the World's Most Colorful Corn
Don't be fooled! The yellow or white corn you see in the grocery store is only the tip of the rainbow-colored iceberg of corn coloration. And these more genetically diverse varieties of corn might just save our husks one day.
Curated Video
Discovering the Dwarfing Gene: Implications for Wheat and Other Crops
This video discusses the discovery of a gene, RHT, that controls the dwarfing process in wheat plants. Scientists at the John Innes Agricultural Research Institute have found that this gene, when isolated and used in breeding, can...
Curated Video
Starch
A carbohydrate made of long chains of repeated glucose building blocks. A Twig Science Glossary Film. Key scientific terms defined in just 60 seconds using stunning images and concise textual definitions. Twig Science Glossary Films...
Curated Video
Invading Plant Species
Ecosystems are finely balanced environments. The introduction of 'invader' plant species can be disastrous for biodiversity. Biology - Ecosystems - Learning Points. Protecting diverse delicate habitats from invading species is difficult....
Curated Video
Vitamin Deficiencies
How an investigation into a skin disease in the American Deep South revealed the true value of a healthy diet - and what happens when you don't consume enough vitamins. Biology - Healthy Living - A lack of specific vitamins can cause...
Curated Video
The Native American People
Dr. Forrester explains that the story of Native Americans is the beginning of American History. She creates a KWL chart and researches information about Native Americans.
Curated Video
Barbara McClintock: Scientific Persistence Pays Off
Barbara McClintock used corn to make pioneering discoveries in genetics, despite facing gender bias and initial skepticism from the scientific community.
Curated Video
Yunda: A Sustainable Energy Success Story
Yunda is a pioneering farming village in Germany that has successfully transitioned to bioenergy, eliminating the use of oil and fossil-based energy sources. Through innovative methods such as utilizing bio waste for heating and...
Curated Video
The Culinary Delights of Mexico: Exploring the Flavors and Gifts of Mexican Cuisine
This video explores the rich and diverse world of Mexican cuisine, highlighting its unique ingredients and their global influence. From the staple grain of corn to the famous tomato-based salsa and the beloved avocado in guacamole,...
Curated Video
Genetically Modified Crops in Britain: A Study on Approval and Controversy
This video discusses the current status of genetically modified (GM) crops in Britain, highlighting that no GM crops are currently grown for commercial use. The video presents the findings of a study conducted by scientists from Acre,...
Curated Video
A Gift for Sam: Plot
A Gift for Sam: Plot describes the sequence of events that take place in a story, called the plot.
Curated Video
The Health Benefits of Wheat
Learn how the high levels of fiber, selenium, and vitamin E in whole wheat benefit our bodies. Wheat part 2/5
Next Animation Studio
Archeologists document first use of maize as food in Mesoamerica: study
Archeologists may have found out when cave-dwelling prehistoric Mesoamericans began eating maize as a staple, according to a new study in Science Advances.
Curated Video
Wheat: From Staple Crop to Sustainable Solutions
This video explores the significance of wheat as one of the world's most important crops. It highlights its historical impact, current uses, and potential for future sustainability. From being a staple food source to its role in biofuel...
SWPictures
WHO'S AFRAID OF HIV? - Malawi
Nearly 25 million people in sub-Saharan Africa have the HIV virus. There are half a million AIDS orphans in Malawi alone
Curated Video
Sorghum: A Versatile Cereal Crop
This video describes the different species of sorghum and highlights its characteristics, such as its deep and wide-spreading roots, long and solid stem, and compact panicle containing kernels of various colors. It explains the different...
Curated Video
The Fascinating History and Importance of Maize
Maize is believed to have first been domesticated and cultivated 9000 years ago in the Central Balsas region of Mexico. Learn about the genetic makeup of maize and its significance for the Mayan Empire. Maize part 1/5