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Lesson Plan
Science 4 Inquiry

The Last Supper: Identifying Macromolecules

For Teachers 9th - 12th Standards
Why do medical examiners always state the contents of a person's stomach? Scholars learn about the importance of macromolecules through a case study of stomach contents. They perform multiple tests to determine a conclusion before they...
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Lesson Plan
University of Georgia

Energy Content of Foods

For Teachers 9th - 12th Standards
Why do athletes load up on carbohydrates the evening before a competition? The lesson helps answer this question as it relates the type of food to the amount of energy it contains. After a discussion, scholars perform an experiment to...
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Activity
Worchester Polytechnic Institute

Interactive Laboratory Activities for Secondary Education

For Teachers 9th - 12th Standards
Do you think the lab smells like rotten eggs? Sorry to hear about your sulfering. A set of five experiments covers many different topics including seasons, gravity, food, precipitation, and photosynthesis. Though not presented as a...
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Lesson Plan
Curated OER

The Four Groups of Biologically Important Compounds

For Teachers 7th - 12th
This is not they typical set of teacher instructions. It is an organized chart of the important organic compounds. For each, the involved elements, the name of the building block monomers, the names of polymers, extra information, and a...
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Worksheet
Curated OER

Who Took Jerell's iPod? ~ An Organic Compound Mystery

For Students 7th - 12th
Within the setting of a crime scene investigation, biochemistry beginners analyze organic compounds as a means of determining "Who dunnit." They use a brown paper test for lipids, glucose test strips and iodine to identify carbohydrates,...
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PPT
Curated OER

Nucleic Acids

For Teachers 9th - 12th
A lively presentation presents general facts and history of nucleic acids in a note-taking format. Every slide contains colorful photos or graphics to illuminate and engage. Biology aces learn about the function and structure of these...
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PPT
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Biology Junction

Lipids

For Teachers 9th - 12th Standards
Humans need lipids to digest and absorb food, yet studies prove having too many lipids correlates to cancer, Alzheimer's, and asthma. Scholars learn the characteristics of lipids and their functions using a helpful presentation. A few...
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PPT
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Biology Junction

Macromolecules

For Students 9th - 12th Standards
In chemistry, organic means something contains a carbon base. A helpful presentation starts by defining macromolecules as large organic carbon molecules. Scholars answer questions about each topic on the associated worksheet. It covers...
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Interactive
Biology in Motion

Fat Digestion and Bile

For Students 9th - 12th Standards
Understand the role of bile in fat digestion with the help of a simple animation. The short interactive explains why fats are difficult to break down and how bile assists lipase in maintaining a healthy system.
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Interactive
Howard Hughes Medical Institute

Molecular Structure of Fat

For Students 9th - 12th
Bad fat, good fat, trans fat, food fat—are all fats created equal? Get to the bottom of the types of fat with a well-crafted presentation. The resource covers adipose tissue, lipids, trans fats, and many other substances that fall under...
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Lesson Plan
Cornell University

The Making of Macromolecules

For Students 7th - 12th
Compare and contrast macromolecules made from the same elements. Young scholars learn how the structure of a molecule has as much influence on a compound as the elements in the molecule. They experiment with molecular model kits to...
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Interactive
Concord Consortium

Polymers and Monomers

For Students 9th - 12th
You don't want to break these chains! Show young chemists and biologists the basics of polymerization with a simple interactive. The resource gives learners three types of polymers to experiment with, as well as a brief tutorial about...
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Activity
Teach Engineering

All Fats Are Not Created Equal

For Teachers 5th - 7th Standards
Apply robotics to connect physical properties to chemical properties. Future engineers use robots to determine the melting points of various fats and oils. The robots can do this by measuring the translucency of the fats as they heat up.
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Handout
National Institute of Open Schooling

Biomolecules

For Students 9th - 12th Standards
An informative lesson has learners read about, discuss, and study the classification, structure and importance of the following biomolecules: carbohydrates, proteins, lipids, nucleic acids, and enzymes. 
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Lesson Plan
Curated OER

Macromolecule Lab

For Teachers 9th - 12th Standards
During a macromolecule lab, young chemists perform multiple tests, including iodine starch tests, to determine if eight mystery foods contain lipids, sugars, or starches.
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Activity
University of California

You Are What You Eat: Testing for Organic Compounds in Foods

For Teachers 8th - 11th Standards
We have all heard that we are what you eat, but what are we eating? An informative lesson opens with a discussion of the foods pupils have recently eaten. Then, young scientists perform four experiments on seven different foods to...
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Lesson Plan
Virginia Department of Education

Soap, Slime, and Creative Chromatography

For Teachers 9th - 12th Standards
Do you think chromatography paper suffers from separation anxiety? Young chemists make soap, slime, silly putty, and experiment with chromatography in this lesson. The material includes clear instructions for each experiment along with...
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Unit Plan
Curated OER

An Introduction to Nutrition

For Teachers 9th - Higher Ed Standards
Whether you need a new textbook for your health class, or a few exercises and passages for your lesson on nutrition, you'll find what you need with a thorough nutritional science resource. With 15 chapters that cover elements of...
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Lesson Plan
Virginia Department of Education

Macromolecules

For Teachers 9th - 12th
Finally, a chance for the class to play with their food! Allow pupils to simulate stomach acid with common foods, and introduce specific macromolecules into the mixture to explore characteristics of carbohydrates, lipids, and proteins....
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Worksheet
Curated OER

Macromolecules

For Students 9th - 12th
Titled "Macromolecules," this worksheet does not cover carbohydrates. However, it is a worthy quest to uncover the properties of lipids and proteins. Biology pupils write short answers to detailed questions about the structure and...
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Worksheet
Lesson Plans

Macromolecule Worksheet

For Students 9th - 12th
Biology scholars are asked to define and explain, to complete a chart, and to fill in the blanks for seventeen macromolecule questions. Easy for pupils to read and comprehensive in content, this is a resource that you will want to use....
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Lesson Plan
Curated OER

Biological Molecules

For Teachers 9th
Ninth graders examine the structure and function of biomolecules. In this food molecule lesson plan, 9th graders will examine various  types of biomolecules such as  carbohydrates, lipids, proteins, and nucleic acids. They will analyze...
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PPT
Curated OER

Organic Compounds

For Teachers 7th - 9th
Your young biologists will find these slides very useful to help differentiate between the different nutritional components.  The slides contain step by step details of the different levels of structure and function. These would be...
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Worksheet
Biology Junction

Biochemistry Crossword

For Students 9th - 12th
In this biochemistry worksheet, learners complete a crossword puzzle with 36 questions. They identify different polymers and functional groups.