Next Animation Studio
3D-printed steak made from plant-based ‘fat, blood and muscle’
An Israeli company claims to have invented the world’s first realistic, 3D-printed steak made from non-meat products.
Curated Video
The History and Making of Meatballs
Meatballs are made of ground or minced meat, seasoned, and rolled together with a binder such as egg. Various cultures around the world have been making meatballs with different types of meat and seasoning for thousands of years. Learn...
The Wall Street Journal
Impossible Foods Founder Patrick Brown on the Future of Meatless Meat
Tyson Foods, Smithfield Foods, Nestlé and Kellogg are all now competing with the Impossible Burger. Dr. Patrick Brown, founder and CEO of Impossible Foods and Daniela Hernandez, WSJ digital science editor, discuss the future of...
Financial Times
Veganomics: could cutting meat save the planet and make you money?
Animal agriculture represents a quarter of global greenhouse gases. FT reporters examine the environmental case for going vegan, whether the City could be part of a move away from animal products and how difficult it still is to turn to...
Financial Times
Creating a veggie burger that tastes just like meat
Western-style meat-rich diets will not be sustainable in 2050 when the world's population reaches 9bn, so the search is on for alternative sources of protein.
The Africa Channel
Africa on a Plate: Zulu Crocodile Curry
Explore the continent through this culinary journey as notable African chefs set out to introduce viewers to the foods and cultures of Africa. Chef Lentswe Bhengu travels to the outskirts of Durban, where he learns about his cultural...
Healthcare Triage
Red Meat and Cancer! PANIC! Understanding the WHO's Meat and Cancer Announcement
Is meat going to give you cancer? The answer is a very dubious maybe. Aaron helps you understand the meat announcement from the WHO, and it turns out, you might not need to panic.
Healthcare Triage
New Research On Plant-Based Diets and Mortality
A new study out this month claims plant-based diets are associated with lower risk of not only cardiovascular disease and mortality but of all-cause mortality as well. Can this be so?
Rachel's English
Vocabulary: Parties and Labor Day - American English Pronunciation
Come with me to a Labor Day cookout and learn the pronunciation of some vocabulary word related to grilling and parties!
Australian Broadcasting Corporation
Short Cuts To Glory - Recipes - Steak
Anthony Puharich is the steak king. It doesn’t matter if you like your steak rare, medium, or well done, Anthony has a simple guide to cooking it perfectly. Every. Single.Time.
The Wall Street Journal
D'Artagnan CEO on the Meatless Movement and the Future of Restaurants
Entrepreneur and D’Artagnan CEO Ariane Daguin discusses cultural and consumer shifts in the food industry, the meatless movement and the challenge ahead for restaurants.
Curated Video
Selective Breeding: Process and Outcomes
The video explains the process of selective breeding, which is the process by which humans breed plants and animals for certain desirable characteristics. It goes on to illustrate how scientists and farmers might identify cows with high...
JJ Medicine
Beef Tapeworm (Taeniasis) | How It Infects, Signs & Symptoms, Diagnosis, Treatment, Prevention
Beef Tapeworm (Taeniasis) | How It Infects, Signs & Symptoms, Diagnosis, Treatment, Prevention Another lesson in the Tapeworm Infection Series! Tapeworms are gastrointestinal parasites that are flat in appearance and can look like a...
60 Second Histories
The medieval banquet
This video gives a vivid description of a medieval banquet including the etiquette and food such as stuffed peacock
Weird History
What It Was Like to Be a Medieval Knight
When we think of knights during the medieval times, we think of valiant men who chose to defend their honor in feats of jousting, chivalry, and dragon slaying. But that’s not exactly how it was for the actual knights. Today, we’re...
60 Second Histories
Victorian Workhouse - part 2; scandal
This short clip explores a terrible scandal where inmates were forced to pick meat off bones meant for fertiliser because they were so hungry.
Australian Broadcasting Corporation
Short Cuts To Glory - Recipes - Burgers
You don’t need to go out to have an amazing burger. From choosing the right beef, to assembling it all in the right order, there’s some surprising tips to making this simple recipe a real hit around the Barbie.
The Wall Street Journal
Perspective: Hot House
The forces shaping what we'll be eating in decades to come.
The Art Assignment
Make a Book with Meat (or other atypical materials) ft. Ben Denzer
Artist and designer Ben Denzer shares an assignment to make an ATYPICAL BOOK. He’s made books from meat, toilet paper, ketchup packets, and lottery tickets, among much else.
Next Animation Studio
Israeli startup creates world's first lab-grown steak
Israeli startup Aleph Farms has reached an important milestone in cellular meat production by creating the world's first lab-grown steak.
Weird History
What Was The Viking Diet Like
The perception of Vikings as crude, dirty troublemakers doesn't match up with the refined nature of their meals. Viking cuisine incorporated a range of food and drink options, creating the balanced diet that made Viking men such...
The Wall Street Journal
Agricultural Producers' Advice for a New Administration
Three farmers discuss their top priorities and how Joe Biden's agricultural and trade policies might affect their businesses with WSJ's Kate Linebaugh.
Curated Video
Using Proportions and Two-Way Tables
In this video, students learn how to analyze data from a two-way table to find proportions and explain their findings in context. The example used is a pizza preference survey conducted by a pizzeria owner near a high school. Students...
Australian Broadcasting Corporation
Short Cuts To Glory - Recipes - Spaghetti Bolognese
Matt joins Italian Chef Giovanni Pilu and learns there are some very simple secrets to tackling one of the most popular dishes that any budding cook should have in their repertoire, Spag Bol!