Curated Video
The History and Making of Marinades
People have been marinating food for thousands of years. Learn how this technique adds flavor to food and helps tenderize meat. Follow along with the video to make a sot marinade!
Seven Dimensions
Fun with Friends in English
This video covers English language for relaxing with friends. It introduces offering and asking politely, simple words, expressions.
Food Farmer Earth
Mastering the Butchery of a Pig's Shoulder: Traditional Techniques
This video provides an in-depth guide on how to butcher the shoulder of a pig, emphasizing techniques for removing the Trotter and Hawk and preparing various cuts like the Boston butt and picnic for culinary uses. The guide also...
National Parks Service
Redwood National and State Parks - 1st Grade - Structure and Function - Lesson 2 of 3. Animal Teeth.
Lesson 2 of 3. Animal Teeth. CREDIT: NPS
Australian Broadcasting Corporation
Short Cuts To Glory - Recipes - Beef Stew
A big hearty stew is the perfect antidote to a cool winter’s evening. It’s cheap, doesn’t take a lot of time in the kitchen and will go a long way.
Financial Times
Is the world reaching ‘peak meat’?
FT commodities correspondent Emiko Terazono explains how even before the pandemic meat consumption was showing signs of having peaked in developed countries. Demand in China, which accounts for almost a third of the total meat eaten,...
Infognostica
Sadhguru - The Crippled Fox
A brief story from South India. Permissions to use the audio were given by ISHA foundation. http://www.ishafoundation.org/?global
The Wall Street Journal
The Outlook for the Business of Food: Paul Fribourg
Continental Grain CEO Paul Fribourg discusses where profits and innovation will be found across the food industry and the agricultural economy with WSJ's Jesse Newman.
Curated Video
The History and Making of Pâté
Pâté is a meat spread or paste. Learn how it went from ancient Greece to today's fine dining restaurants. Follow along with the video to make your own pâté!
Curated Video
The History and Making of Goulash
Goulash, or guyas, is the national dish of Hungary. Learn how the dish was made in the 9th century and try a making a more modern goulash recipe.
Healthcare Triage
Tapeworms! Finally, a Parasite that's Gross, AND Harmful!
Tapeworms! Finally, a Parasite that's Gross, AND Harmful!
Mazz Media
Carnivore
This live-action video program is about the word carnivore. The program is designed to reinforce and support a student's comprehension and retention of the word carnivore through use of video footage, photographs, diagrams and colorful,...
Curated Video
The History and Making of Sausage
Sausage is believed to be the first truly processed meat. It's made by mixing ground meat with spices and salt, then stuffing it into a casing of animal intestine or a synthetic casing. Learn how the sausage is made!
Encyclopaedia Britannica
Meat: From Range To Market: Production, Processing, and Distribution
Meat: From Range to Market: Production, Processing, and Distribution, a 1955 production of Encyclopaedia Britannica Films.
Next Animation Studio
Air Protein creates artificial meat from carbon dioxide
Air Protein says it has launched a meat substitute made of chemical compounds and other elements harvested from the air in a press release on Tuesday.
Language Tree
Eat - Sign Language Vocabulary
Start the day right! Communicate better with your baby using simplified sign language. Happy Signs is the easy way for both parents and babies to start signing right away. Your little ones will be able to better express his or her needs...
Australian Broadcasting Corporation
Australia on Fire - Cobargo Survival
The fire that swept through the NSW town of Cobargo destroyed homes and businesses and killed two people, but the death toll could have been higher.
Jabzy
Mongolian Diet - Stuff That I Find Interesting
In this video, Jabzy brings us historical tidbits and unknown facts about the Mongolian Diet
Curated Video
The History and Making of Barbecue
Barbecue refers to a style of cooking meat over an indirect heat source, often coals or fire. Did you know that barbecuing likely pre-dates humans? Learn more about the history of this method of cooking and how to make barbecue ribs!
Curated Video
The History and Recipe of Bulgogi
Bulgogi is one of the most internationally popular Korean dishes. Learn how Buddhist and Mongolian influence altered the dish and watch a Bulgogi cooking demonstration!
Visual Learning Systems
Foods to Avoid
The video provides helpful advice on the types of food to avoid and the healthier alternatives to choose for breakfast, lunch, and dinner. The speaker emphasizes the importance of consuming foods that contain essential nutrients and...
Healthcare Triage
Which Food is Going to Kill You?
A few nutrition studies have been circulating social media lately and need some clearing up.
Brave Wilderness
For the LOVE of Wolves!
On this episode of Breaking Trail, Coyote and the crew are at the Colorado Wolf & Wildlife Center to come face to face with WOLVES! Watch as Coyote not only enters the enclosure with the wolves, but then feeds them a deer carcass! This...