Instructional Video14:59
All Ears English

UK vs US Breakfast with Anna Tyrie from English Like a Native - All Ears English Podcast 1821

Pre-K - Higher Ed
UK vs US Breakfast with Anna Tyrie from English Like a Native - All Ears English Podcast 1821
Instructional Video3:39
Mazz Media

Omnivore

K - 8th
This live-action video program is about the term omnivore. The program is designed to reinforce and support a student's comprehension and retention of the term omnivore through use of video footage, photographs, diagrams and colorful,...
Instructional Video4:15
PBS

Beef Is Bad For The Climate. Can We Make It Better?

12th - Higher Ed
Beef production emits more greenhouse gases than basically anything else we eat, so let's look at the scale and impact of our bovine pals - and importantly, what we can actually do to make beef less bad.
Instructional Video1:12
The March of Time

Butchers taking advantage of consumers

12th - Higher Ed
MOT 1945: DRAMATIZATION OVERCHARGING: Butchers taking advantage of customers putting hand on scale saying woman owes dollar from last week women almost attacking OPA Inspector when he questions butcher. Bewildered price inspector.
Instructional Video9:14
Brave Wilderness

Coconut Breakfast!

6th - 8th
Welcome to our new series On Location! In these segments you will get a behind the scenes look at all of the fun and exciting things Coyote and the team experience on their adventures when they're NOT encountering wildlife. On this first...
Instructional Video1:35
Curated Video

GCSE Secondary Maths Age 13-17 - Ratio, Proportion & Rates of Change: Direct Proportion Problems - Explained

9th - 12th
SchoolOnline's Secondary Maths videos are brilliant, bite-size tutorial videos delivered by examiners. Ideal for ages 13-17, they cover every key topic and sub topic covered in GCSE Maths in clear and easy to follow...
Instructional Video4:22
Mediacorp

Benefits of Farming Crickets: A Sustainable and Nutrient-Dense Protein Source

12th - Higher Ed
In addition to having a carbon footprint thousands of times smaller than that of beef, crickets are also more nutritious! But will consumers be able to transition from thinking of the insects as pests to thinking of them as a delicious...
Instructional Video0:45
The March of Time

Lunch counter and menu local dealing

12th - Higher Ed
MOT 1945: SMALL TOWN DEALS: Small town street. EXT Flemington Lunch restaurant. People eating at counter. Wall menu w/ prices (most .50 & below). CU meat on platter male cutting eating. DRAMATIZATION: Farmer looking at cattle making deal...
Instructional Video3:19
Curated Video

Indulge in this IELTS Food Vocabulary

9th - Higher Ed
Indulge in this IELTS Food Vocabulary
Instructional Video4:54
Mediacorp

Alternative Protein Sources: Micro Algae and Cricket Flour

12th - Higher Ed
Micro algae is the grime we are used to seeing in fish tanks and other aquatic environments. It could also be an important ingredient in future foods. Learn about the nutrients in micro algae and about it's many food-use...
Instructional Video3:00
Curated Video

The History and Varieties of Sushi

Pre-K - Higher Ed
Sushi is a Japanese delicacy made with vinegared rice and various ingredients such as seafood, meat, and vegetables. It originated from a dish called Nari Sushi, where fish was salted and wrapped in fermented rice. Today, sushi is...
Instructional Video5:59
Curated Video

Raptors: From Owls to Falcons

Pre-K - Higher Ed
This video discusses the fascinating world of raptors, focusing on the two remaining families of primarily nocturnal owls. It explores their evolution from dinosaurs and their unique adaptations for hunting and scavenging. The video...
Instructional Video7:41
Healthcare Triage

Is Meat Bad For Us or Not?

Higher Ed
We've been talking a lot about meat consumption and its effect on our health. New studies indicate that meat may not be as bad for us as we've been told. But this is controversial. So, how do we talk about new findings that contradict...
Instructional Video0:24
The March of Time

Stock yard butchers working with meat

12th - Higher Ed
MOT 1945: STOCK YARDS: WS Chicago Stock Yards w/ cattle in pens. Butchers cutting meat w/ hand saws. Hanging sides of cleaned beef. Butchers working w/ meat moving stock onto table.
Instructional Video0:45
The March of Time

Clinton Anderson speaks

12th - Higher Ed
MOT 1945: MORE MEAT NEEDED: EXT Department of Agriculture building. Clinton P. Anderson (1895-1975) speaking [SOT] in officesaying need more supply & better channels for distribution will work w/ OPA 'to bring that about.'
Instructional Video0:47
Curated Video

I WONDER - What Jobs Did Anglo-Saxons Do?

Pre-K - 5th
This video is answering the question of what jobs did Anglo-Saxons do.
Instructional Video14:11
Institute of Human Anatomy

The Science Behind Creatine: Benefits, Safety, and Athletic Performance

Higher Ed
This video explains what creatine is, how it works in the body, and whether it is safe and effective for increasing athletic performance. It covers topics such as how creatine is synthesized and stored in the body, how it helps provide...
Instructional Video0:34
The March of Time

Senator Taft talking with friends on OPA

12th - Higher Ed
MOT 1945: PRICE CONTROLS TOO TIGHT: Senator Robert A. Taft (1889-1953) seated talking w/ friends about OPA legislation controls forcing foods onto Black Market answer might be to take off controls & improve rationing.
Instructional Video1:26
The March of Time

Washington people working OPA

12th - Higher Ed
MOT 1945: EXT Capitol Building. INT Congressional Committee meeting. Congressman Wright Patman (1883-1976) in office talking w/ man. OFFICE OF PRICE ADMINISTRATION: OPA Director Chester Bowles (1901-1986) talking w/ women about...
Instructional Video6:14
Curated Video

Sunday Roast Dinner | LEARN BRITISH CULTURE | BRITISH FOOD

Pre-K - Higher Ed
The Sunday roast dinner, a meal which is loved by many British people. It is an important part of our culture and a very traditional British dish. However the Sunday roast can vary hugely, it all depends on what you like to see on your...
Instructional Video16:35
Curated Video

From 0 to 1 Data Structures & Algorithms in Java - Insert And Remove From A Heap

Higher Ed
Learn to add and remove elements from a heap.
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This clip is from the chapter "Heaps" of the series "From 0 to 1: Data Structures & Algorithms in Java".In this section, we learn about Heap data structure, build a real heap in...
Instructional Video3:59
Australian Broadcasting Corporation

Should I Switch to Plant-based Milks?

6th - Higher Ed
These days baristas juggle orders for soy, oat, rice, almond and macadamia milk. There’s even kale and quinoa milk! So, why are so many people switching to plant–based milks? Are they better for you than dairy? And which one’s the best?...
Instructional Video11:07
Weird History

What Ottoman Sultans Dined On

12th - Higher Ed
Sultans in the Ottoman Empire loved to eat. In the 15th century, Topkapi Palace boasted a kitchen staff of 100 people, a number that grew to 500 during the 16th-century reign of Suleiman the Magnificent. Before 1600, the kitchen staff...
Instructional Video6:18
Healthcare Triage

The Bad Food Bible

Higher Ed
Some of our most popular HCT episodes have been about food. Or, rather, they've been about the science and research behind food, and the recommendations groups make about what you should, or shouldn't eat.