TED Talks
TED: Is cultivated meat the future of food? | Uma Valeti
The way we raise animals is destructive to humans, animals and the environment, says cardiologist and entrepreneur Uma Valeti. He presents a solution that doesn't require you to give up your favorite protein-packed meals: cultivated...
TED Talks
TED: An updated action plan for solving the climate crisis — and a look at progress to date | Ryan Panchadsaram, Anjali Grover and David Biello
When it comes to climate, what are we doing right and where should we focus our efforts next? Systems innovator Ryan Panchadsaram and strategist Anjali Grover talk with TED science curator David Biello about the latest on the world's...
SciShow
How Pandas Got Such a Bad Reputation
Look, we've all heard the rumors that giant pandas are an evolutionary dead end. But we are here to set the record straight and show you that these adorable fluff balls are a lot tougher than they seem.
TED Talks
TED: The unsung heroes fighting malnutrition | Shruthi Baskaran-Makanju
The pastoralists in Africa sustainably produce meat and milk to help feed the continent. But their way of life — and work — is under threat. Food systems advocate Shruthi Baskaran-Makanju explains how best to preserve these vital...
TED Talks
TED: Is alternative meat the recipe for a healthier planet? | Tao Zhang
A Chinese saying goes, "There's no pleasure in eating without meat." And the data backs that up: every year, China consumes 26 percent of the world's meat and 45 percent of its seafood — numbers that could grow alongside rising incomes....
PBS
How We Figured Out Fermentation
Thanks to a recent adaptation, instead of getting sick from the boozy, fermented fruits, one of our primate ancestors could digest them safely, and get more calories at the same time. This new superpower would open up a whole new...
PBS
The Risky Paleo Diets of Our Ancestors
We can track our history of eating just about anything back through the fossil record and see the impact it’s had on our evolution. Throughout time, part of the secret to our success as a species has been our early - and sometimes fatal...
TED-Ed
TED-Ed: Which is better for you: "Real" meat or "fake" meat? | Carolyn Beans
In 2021, a survey of over 1,000 Americans found that nearly two-thirds had eaten plant-based meat alternatives in the past year. Many cited potential health and environmental benefits as their motivation. But are these alternative meats...
SciShow
Not All Carnivores Eat Meat
The name of the order Carnivora means "meat-eaters," and while most of the members of Carnivora live up to that name, there is at least one cute and curious exception.
SciShow
9 Scientific Cooking Techniques
All cooking is science: we use chemistry and physics to steam, fry, bake, or microwave almost all of our meals. However, there are some cooking methods that delve into even deeper and stranger scientific territory.
SciShow
5 Unexplainable Mysteries Explained by Science
Do you want to know how some of Earth's most fascinating mysteries have been solved by science? Join us and learn about 5 thought-to-be unexplainable mysteries—explained! Hosted by Hank Green.
SciShow
5 Science-Backed Barbecue Tips
It's barbecue season around the SciShow office, which means applying our knowledge of science to this delicious outdoor past-time.
SciShow
What Do Food Expiration Dates Actually Mean?
Sell By, Best By, and Use By... do these dates actually tell you anything? Food science can be tricky, but we're here to clear some of it up. The Financial Diet: / thefinancialdiet Hosted by: Michael Aranda
SciShow
What Did Dinosaurs Taste Like?
Have you ever wondered what dinosaur meat might have tasted like? Chances are you've eaten dinosaur more recently than you might expect.
SciShow
The Truth About the Keto Diet: Does Science Support It?
Keto was all the rage... until it wasn't. If you haven't heard of keto, welcome to the diet that promotes the consumption of ground beef, olive oil and lots of cheese... sounds like a dream, right? Maybe not. Join Michael Aranda for a...
SciShow
The Carnivorous Plants That Gave Up Meat for Poop
Seymour might have had better luck had he raised one of these Bornean plants instead of a giant Venus flytrap. Instead of evolving to eat animals, they’ve evolved to play nice in exchange for their nutrient rich feces.
SciShow
5 Mysteries Science Created and Solved
Sometimes science creates a mystery, and it can be very difficult to solve! Join Hank for a fun new episode of SciShow about five mysteries started and later solved by science. Let's go! Hosted by: Hank Green
SciShow
New Research to Help You Choose Eco-Friendly Foods | SciShow News
The environmental impact of the foods we eat can be tricky to track. But now, researchers in the UK have developed a system to estimate the impact of 57,000 food products in the UK and Ireland! And we are gaining insights into the...
SciShow
Why Does Your Breath Stink in the Morning?
At night, your mouth becomes the perfect home for growing bacteria. Forgive us if we don’t talk to you until after you brush your teeth. ----------
TED Talks
TED: How to feng shui your fridge -- and other happy climate hacks | Jiaying Zhao
Is it possible for taking action on climate change to make you feel happy? Behavioral scientist Jiaying Zhao believes that's the only way we'll create lasting, sustainable change. From treat meals to feng shui fridges, she offers eight...
PBS
Why we shouldn’t let the food industry dictate our diets
Michael Pollan's bestselling book "In Defense of Food" was a call to arms for making real food a bigger part of Americans' diets. Now he takes that push to PBS with a new documentary. He joins Jeffrey Brown to discuss why we’ve lost the...
TED-Ed
TED-Ed: 6 myths about the Middle Ages that everyone believes | Stephanie Honchell Smith
Medieval Europe. Where unbathed, sword-wielding knights ate rotten meat, thought the Earth was flat, defended chastity-belt wearing maidens, and tortured their foes with grisly gadgets. Except... this is more fiction than fact. So, where...
Curated Video
Polar bear enjoys relocation to Scottish Highlands
AP Television
Aviemore, Scotland, 10 March 2010
1. Various of Mercedes rolling in the snow
2. Mid of deer watching Mercedes
3. Wide of senior keeper David Barclay throwing faeces into the enclosure
4. Close of Mercedes rolling in snow...
TED Talks
Mitchell Joachim: Don't build your home, grow it!
TED Fellow and urban designer Mitchell Joachim presents his vision for sustainable, organic architecture: eco-friendly abodes grown from plants and -- wait for it -- meat.