SciShow
Are We Making More Bermuda Triangles?
One reason the Bermuda Triangle has scared people for generations is the seaweed. And thanks to eutrophication and other human causes, that Sargassum seaweed is starting to travel the world. Here's how we're accidentally making more of...
SciShow
9 Scientific Cooking Techniques
All cooking is science: we use chemistry and physics to steam, fry, bake, or microwave almost all of our meals. However, there are some cooking methods that delve into even deeper and stranger scientific territory.
SciShow
How Climate Change Affects Ocean Life | Compilation
We can see the effects of the climate crisis in many different ways here on land. But the oceans are also part of the interconnected, global system. So, here are a few ways that climate change affects our oceanic buddies.
TED-Ed
TED-Ed: The big-beaked, rock-munching fish that protect coral reefs | Mike Gil
As the sun rises over a quiet coral reef, one animal breaks the morning silence. Named for its vibrant scales and beak-like teeth, the parrotfish devours a particularly crunchy breakfast: rocks. Why would any creature take bites out of...
SciShow
5 Underwater Farmers
Humans have been farming in the ocean for years, but we're not the only saltwater farmers out in the deep blue sea.
TED Talks
Tim Flannery: Can seaweed help curb global warming?
It's time for planetary-scale interventions to combat climate change -- and environmentalist Tim Flannery thinks seaweed can help. In a bold talk, he shares the epic carbon-capturing potential of seaweed, explaining how oceangoing...
SciShow
How Climate Change Affects Ocean Life | Compilation
We can see the effects of the climate crisis in many different ways here on land. But the oceans are also part of the interconnected, global system. So, here are a few ways that climate change affects our oceanic buddies.
SciShow
Make Your Own Edible Bubbles! | Spherification
Caviar or fruity ball? Whatever you like! Here’s a rundown of how to spherify your own edible bubbles and why they could help to reduce waste.
SciShow
Let it Snow The First Direct Measure of Cloud Seeding SciShow News
Do you remember longing for a snow day so you could get out of school? Scientists have found evidence that a decades old technique might increase the chances of a snow day.
SciShow
Can Seaweed Save the World?
Although plants are great carbon-removing tools, plant agriculture produces a significant carbon footprint. So, some researchers think we could turn to the oceans (specifically, seaweed) to help reverse some of the effects of climate...
SciShow
The Truth About MSG and Your Health
MSG, or monosodium glutamate, got a bad rap in the 1960s when people started complaining of "Chinese Restaurant Syndrome," but that bad reputation was fueled more by xenophobia than science. Turns out, it's just delicious.
TED Talks
TED: What seaweed and cow burps have to do with climate change | Ermias Kebreab
Scientists have long known that cows are a huge source of the greenhouse gas methane, contributing up to four percent of emissions globally. But could there be a way to make cattle less -- ahem -- gassy? Animal scientist Ermias Kebreab...
TED Talks
TED: A flavorful field guide to foraging | Alexis Nikole Nelson
Whether it's dandelions blooming in your backyard or purslane sprouting from the sidewalk, vegan forager Alexis Nikole Nelson is on a mission to show how freely growing flora could make its way to your plate. With contagious enthusiasm...
TED-Ed
TED-Ed: How will AI change the world? | TED-Ed
In the coming years, artificial intelligence is probably going to change your life— and likely the entire world. But people have a hard time agreeing on exactly how AI will affect our society. Can we build AI systems that help us fix the...
TED-Ed
TED-Ed: Attack of the killer algae - Eric Noel Munoz
As benign as it may look up close, the tiny seaweed Caulerpa taxifolia can wreak quite a bit of havoc on coastal ecosystems. This super algae is very adaptable; it also grows fast and spreads easily. Eric Noel Munoz gives the details of...
SciShow
3 (Actually Safe) Ways to Fight Climate Change
Climate change is happening we all need to get serious about limiting our carbon dioxide emissions! At the same time, scientists are looking for plan B because we might need it.
SciShow
5 Chemicals That Are in (Almost) Everything You Eat
Discover 5 key chemicals that we use to make our food taste the way it's supposed to taste, look the way we expect it to look, and generally survive the journey to our tables intact.
SciShow
We May Have Solved Our Burping Cows Problem
When a bunch of cows burp they can exhale a lot of methane that affects the global warming problem. Researchers are working on finding solutions for it.
TED-Ed
TED-Ed: Could underwater farms help fight climate change? - Ayana Elizabeth Johnson and Megan Davis
Dive into the world of aquaculture and see how restorative ocean farming could play a vital role in helping our coastal communities, our oceans and our climate. -- For billions of people, seafood provides a significant source of protein...
Crash Course
Old & Odd: Archaea, Bacteria & Protists - CrashCourse Biology
Hank veers away from human anatomy to teach us about the (mostly) single-celled organisms that make up two of the three taxonomic domains of life, and one of the four kingdoms: Archaea, Bacteria, and Protists. They are by far the most...
Curated Video
Algae: Diverse and Vital Organisms of Our Ecosystems
Discover the amazingly diverse world of algae. These species come in all shapes and sizes, and are one of the most important groups of organisms on our planet. Biology - Ecosystems - Learning Points. Algae produce more oxygen than all...
Great Big Story
Mysteries of the Sargasso Sea, a Submarine Captain's discovery
Explore the unique ecology of the Sargasso Sea, its role as a marine nursery, and the challenges posed by plastic pollution through the eyes of a submarine captain.
Great Big Story
Foraging Delicacies: Miya's Sushi and the Art of Invasive Species Cuisine
Join Chef Bun Lai at Miya's Sushi in New Haven as he pioneers a unique culinary approach by foraging invasive species to create sustainable and delicious dishes. With a passion for environmental restoration, Chef Bun Lai explores the...