Instructional Video2:13
MinuteEarth

How Our Honey is Made

12th - Higher Ed
How Our Honey is Made
Instructional Video2:29
MinuteEarth

How Do Trees Survive Winter?

12th - Higher Ed
Humans can go inside or put on clothes, but trees spend winter naked in the cold. Why don't they all die?
Instructional Video14:17
SciShow

Actually Understand Type 2 Diabetes

12th - Higher Ed
Type 2 diabetes affects over 400 million people. It can be confusing and difficult to manage, so in this video we'll answer all your questions about type 2 diabetes, including what to eat, what affects your risk, and is there a cure.
Instructional Video5:55
SciShow

When Did We Start Getting Cavities?

12th - Higher Ed
You would think that without dentists and fluoride mouthwash, early humans would have terrible teeth. But tooth decay depends on access to sugars and starches -- meaning most early humans had decent teeth up until the Agricultural...
Instructional Video5:31
SciShow

Ticks Can Spread An Allergy To… Red Meat?

12th - Higher Ed
It's been about ten years since scientists categorized alpha-gal syndrome, AKA the red meat allergy spread by ticks. But while researchers know more about it, there's a chance that doctors don't.
Instructional Video4:53
SciShow Kids

Why Do Pumpkins Get So Big? | SciShow Kids

K - 5th
It's almost Jack O' Lantern time! Which has Squeaks wondering why pumpkins get so big and other vegetables don't. First Grade Next Generation Science Standards Disciplinary Core Idea: LS1.A: Structure and Function - All organisms have...
Instructional Video7:09
SciShow Kids

A Halloween Candy That Comes From Bones and Bugs! | SciShow Kids

K - 5th
Today, Jessi and Squeaks learn about some common (and maybe even spooky) ingredients used to make candy, including what might be the most famous Halloween candy of them: Candy Corn! Second Grade Next Generation Science Standards...
Instructional Video6:40
SciShow Kids

Experiment: Make Your Own Caramel Apples | SciShow Kids

K - 5th
Today, Jessi and Squeaks learn about the Maillard reaction while they make some delicious caramel. Second Grade Next Generation Science Standards Disciplinary Core Idea: PS1.B: Chemical Reactions - Heating or cooling a substance may...
Instructional Video6:52
SciShow

How PET Scans See Cancer

12th - Higher Ed
When someone gets a PET scan to detect tumors and how far a cancer has spread, that machine is actually detecting sugar. Because cancer has a sweet tooth, and this phenomenon, called the Warburg effect, may help us develop new cancer...
Instructional Video3:11
SciShow

Weird Diagnostics

12th - Higher Ed
Hank goes over some of the more interesting ways that doctors can use to tell what might be wrong with you.
Instructional Video3:24
SciShow

Keeping Bananas Apeelin'

12th - Higher Ed
Bananas! They’ve got a long trip from harvest to table, and a lot of science goes into keeping them delicious. This episode was produced in collaboration with and sponsored by Emerson.
Instructional Video7:54
SciShow

9 Scientific Cooking Techniques

12th - Higher Ed
All cooking is science: we use chemistry and physics to steam, fry, bake, or microwave almost all of our meals. However, there are some cooking methods that delve into even deeper and stranger scientific territory.
Instructional Video4:44
SciShow

Your Bones Do More Than You Think

12th - Higher Ed
Bones, you probably have them and they're for more than holding your body upright.
Instructional Video17:02
SciShow

Tornado Talk with Mark Heyka

12th - Higher Ed
Hank sits down with local meteorologist Mark Heyka for a 100% chance of fun as they discuss tornados and weather phenomenons. Then Jessi from Animal Wonders comes on to show off a pair of adorable sugar gliders.
Instructional Video2:59
SciShow

Good News: Daffodils Are The Worst

12th - Higher Ed
Daffodils are cheerful symbols of spring… and also cold blooded killers. But it turns out, the poison in these plants may actually be helpful to us humans!
Instructional Video4:34
SciShow

From Lifesaver Sparks to Life-saving Tech: The Science of Triboluminescence

12th - Higher Ed
You might know that if you chomp on a Wint-O-Green Lifesaver in a dark room, you can see little blue flashes of light in your mouth. What you might not know is that this is an example of triboluminescence: a fascinating, somewhat...
Instructional Video5:32
SciShow

What Happens When a Venomous Snake Bites Itself?

12th - Higher Ed
Venomous snakes produce some of the world’s deadliest substances, so they have to be pretty careful about how they use it. But what happens if they accidentally inject themselves with their own harmful cocktail?
Instructional Video3:45
SciShow

The Science of Chocolate

12th - Higher Ed
While you unwrap that luscious truffle, let Hank explain the science of chocolate -- where it comes from, what its active ingredient is, and how it works. Also learn the difference between chocolate, cocoa, cacao and coca, so you really...
Instructional Video3:52
SciShow

How Honey Fights Deadly Bacteria

12th - Higher Ed
Believe it or not, that cute bear bottle has serious bacteria fighting power—but how? Join Hank Green for a new episode of SciShow all about the amazing properties of honey!
Instructional Video2:43
SciShow

These Migrating Birds Fuel Up by Eating…Mud?

12th - Higher Ed
A marathoner needs a lot of energy to make their long distance treks, and this is no different for migratory birds. But how are these marathon flyers getting that energy from the mud they’re slurping off of beaches along the way?
Instructional Video2:44
SciShow

The Real Paleo Diet

12th - Higher Ed
The paleo diet is becoming more popular, but research suggests its claims aren’t all that scientific. Hosted by: Michael Aranda
Instructional Video4:58
SciShow

The Earth's Internet: How Fungi Help Plants Communicate

12th - Higher Ed
Plants have their own interconnected networks that allow them to communicate with each other, sometimes over considerable distances!
Instructional Video10:16
SciShow

7 Ways to Spruce Up Your Cooking with Science

12th - Higher Ed
Your kitchen really is your own personal science lab, so here are some science-based cooking tricks to make tastier, healthier, and awesomer meals.
Instructional Video9:09
SciShow

The 6 Most Common Myths About Cancer

12th - Higher Ed
Cancer is a terrible disease that often ends up the subject of a lot of speculation. In this episode, we'll be debunking these 6 common myths about cancer. All of this stuff seems plausible, but these misconceptions just don't hold up....