SciShow
9 Scientific Cooking Techniques
All cooking is science: we use chemistry and physics to steam, fry, bake, or microwave almost all of our meals. However, there are some cooking methods that delve into even deeper and stranger scientific territory.
SciShow
Catfish Walking on Land Find Water by its Smell
There’s a reason behind the saying “fish out water.” Fish don’t tend to do well if they’re not immersed in liquid. But walking catfish are surprisingly adept at making their way on land.
SciShow
The Best Way to Cook Food, According to Science | SciShow Compilation
Did you know that there are good and bad ways to cook your food, according to science? From frying and baking, to zapping and roasting, here are a few scientifically backed dos and don’ts of food preparation and cooking. Let's go!
TED-Ed
TED-Ed: The fish that walk on land | Noah R. Bressman
We think of fish as completely aquatic animals. But there are actually hundreds of fish species that are amphibious, meaning that they possess adaptations that enable them to survive on land. Once on land, however, they face suffocation,...
Crash Course
Homunculus - Crash Course Psychology
HOMUNCULUS! It's a big and weird word that you may or may not have heard before, but do you know what it means? In this episode of Crash Course Psychology, Hank gives us a deeper understanding of this weird model of human sensation.
SciShow
The Science of Sweetness
Sugar, honey, listen up. Humans love the sweet taste of sweetness, but have you ever wondered why? What's the evolutionary purpose behind our love for sweets? Why can we taste sweet anyway? What are those sugar substitutes really made...
Amoeba Sisters
Alleles and Genes
Join the Amoeba Sisters as they discuss the terms "gene" and "allele" in context of a gene involved in PTC (phenylthiocarbamide) taste sensitivity. Note: as mentioned throughout video, the ability to taste PTC may be more complex than a...
TED-Ed
TED-ED: How sugar affects the brain - Nicole Avena
When you eat something loaded with sugar, your taste buds, your gut and your brain all take notice. This activation of your reward system is not unlike how bodies process addictive substances such as alcohol or nicotine -- an overload of...
SciShow
Why Do Batteries Taste Sour?
If you put your tongue on a 9-volt battery it might taste sour, kind of like lemonade, but why does that shock have a flavor?
SciShow Kids
Why Does Spicy Food Taste Hot?
You might know that spicy food can make your mouth feel like it's on fire, but how does it do that?
SciShow
Why Does Plane Food Taste So Bad?
We’ve all heard the jokes about airline food, but have you ever wondered why most everyone in the world hates it so much?
SciShow
The Sweet and Lowdown on Sweeteners
From sucrose to high fructose corn syrup to... lead? Hank gives us the sweet and lowdown on sweeteners.
SciShow
Why Does Salt Make Food Taste Better?
Salt doesn’t just make things salty! It has a lot of different effects on how we perceive flavors!
SciShow
Why Does Toothpaste Make Everything Taste Bad?
Have you ever noticed that toothpaste makes some yummy foods, like orange juice, taste awful? QQ explains!
TED-Ed
TED-ED: How do we smell? - Rose Eveleth
An adult human can distinguish up to 10,000 odors. You use your nose to figure out what to eat, what to buy and even when it's time to take a shower. But how do the molecules in the air get translated into smells in your brain? Rose...
SciShow
Miracle Fruit: How to Trick Your Taste Buds
Hate the taste of sour stuff? Well fret no more with this miracle berry! It will coat your tongue with an awesome protein to make everything taste sweet! Hank Green explains in this episode of SciShow.
SciShow
9 Scientific Cooking Techniques
All cooking is science: we use chemistry and physics to steam, fry, bake, or microwave almost all of our meals. However, there are some cooking methods that delve into even deeper and stranger scientific territory.
Crash Course
Taste & Smell: Crash Course A&P
Hank resists the urge to devour a slice of pizza so that he can walk you through the way we experience our major special senses. It all boils down to one thing: sensory cells translating chemical, electromagnetic, and mechanical stimuli...
Bozeman Science
The Sensory System
Paul Andersen explains how we perceive our environment using our sensory system. He starts with a brief discussion of action potentials and the nervous system. He shows that we many more than five senses. He goes into more detail to show...
SciShow
6 Animals with Extraordinary Adaptations to Cave Life
Living in a cave isn’t easy, but these six cave-dwelling animals have gained some amazing traits to help them survive there!
Crash Course
The Nervous System - CrashCourse Biology
Hank begins a series of videos on organ systems with a look at the nervous system and all of the things that it is responsible for in the body.
SciShow
SciShow: Sugar Compilation
We've compiled our videos about sugar and sweetness here. Enjoy the rush!
SciShow Kids
You Are What You Eat!
Join Jessi and Squeaks as they prepare a special meal for friends. You’ll learn some fun food science facts, like the difference between fruits and veggies and how your tongue works so you can taste food!
Curated Video
The Science of Taste: Exploring the Wonders of our Tongue
In this video, the teacher explains the importance of the tongue and its role in our sense of taste. They discuss the basic tastes our tongues can detect, the number of taste buds in our body, and how taste and smell work together to...