Australian Broadcasting Corporation
Short Cuts To Glory - Recipes - Smashed Potatoes
Chips are great, mash is amazing, but for the best of both worlds, Lisa Goldberg and Merelyn Frank have a nifty little tip for making the crunchiest, softest, tastiest potato ever.
The Art Assignment
Art Cooking: Vincent Van Gogh | The Art Assignment | PBS Digital Studios
Journey through the life and eating habits of artist Vincent Van Gogh in four courses: potatoes, bread, absinthe, and a decent meal. For a more thorough exploration of his work.
Australian Broadcasting Corporation
Short Cuts To Glory - Recipes - Dressing
Martin Boetz shows Matt three simple salad dressings: French vinaigrette, light and creamy yogurt and an Asian-inspired soy, honey and ginger.
Australian Broadcasting Corporation
Short Cuts To Glory - Recipes - Steak
Anthony Puharich is the steak king. It doesn’t matter if you like your steak rare, medium, or well done, Anthony has a simple guide to cooking it perfectly. Every. Single.Time.
Encyclopaedia Britannica
Britannica Insights: Holiday Cooking & Culture
Learn about different dishes and foods that are often prepared for the holidays.
Australian Broadcasting Corporation
Short Cuts To Glory - Recipes - Dahl Curry
It might seem difficult to make your own curry, but celebrated chef Christine Manfield knows how to make a simple, amazing veggie curry, from scratch. It’s cheaper than takeaway and there’s always tonnes of leftovers.
TLDR News
Johnson Planning Voter Suppression? The Queen's Speech Explained - TLDR News
Yesterday, to mark the re-opening of parliament, the Queen announced the Johnson government's plans for the year ahead. One of the most controversial elements of the speech related to alleged voter suppression through new voter ID rules....
Australian Broadcasting Corporation
Short Cuts To Glory - Recipes - Roast Vegetables
Matt and Alice Zaslavsky team up in the kitchen to cook the most amazing batch of roasted vegies. Whether its pumpkin, broccoli, spuds, or beetroot, you can actually cook them all at the same time and not end up with a sad burnt mess....
Australian Broadcasting Corporation
Short Cuts To Glory - Recipes - Mayo
Don't buy mayo - make your own! Miguel Maestre and Matt whip up some home-made mayonnaise. Add some garlic and it becomes aioli. Add some chilli to spice it up. It's the perfect condiment.
Australian Broadcasting Corporation
Short Cuts To Glory - Recipes - Leftovers
Second-hand vegies can still be delicious. Alice Zaslavsky has three quick and easy ideas for turning the sad leftover vegie into a dish to savour.
Australian Broadcasting Corporation
Short Cuts To Glory - Recipes - Fish in a Bag
Simple but impressive, Neil Perry and Matt prepare blue-eye trevalla cooked in a paper bag.
Australian Broadcasting Corporation
Short Cuts To Glory - Recipes - Minestrone
Stefano Manfredi is the ‘Godfather’ of modern Italian cuisine. So, who better to cook a big bowl of warming, filling and tasty Minestrone soup. It’s super cheap and the next day’s leftovers taste even better.
Australian Broadcasting Corporation
Short Cuts To Glory - Recipes - Berry Crumble
Bernard Chu and Matt Okine. Two dudes in the kitchen talking berries. And crumble.
Australian Broadcasting Corporation
Short Cuts To Glory - Recipes - Cake in a Mug
Imagine you could prepare, bake and serve a beautiful cake for dessert, in less than five minutes. Bernard Chu and Matt put it to the challenge. It’s the quickest desert recipe ever, with some of the most amazing results.
XKA Digital
Borrow other people's recipes
John started his communications strategy career at agencies JWT and then BMP-DDB where he won the coveted IPA Effectiveness Grand Prix. In the mid-90s he went on to become co-founder and head of strategy at creative agency St Luke's (as...
Australian Broadcasting Corporation
Short Cuts To Glory - Recipes - Fried Fish
Neil Perry is an Aussie food legend, and he is sharing his secrets on how to easily pan-fry a piece of fish complete with the crispiest, tastiest skin you’ll ever eat.
Australian Broadcasting Corporation
Short Cuts To Glory - Recipes - Burgers
You don’t need to go out to have an amazing burger. From choosing the right beef, to assembling it all in the right order, there’s some surprising tips to making this simple recipe a real hit around the Barbie.
Australian Broadcasting Corporation
Short Cuts To Glory - Recipes - Brownies
We can’t go past Adriano Zumbo’s chocolate brownie recipe. And once you see his secret tip with a secret ingredient, these brownies are not just easy to make, they’re practically good for you too. Right?
Australian Broadcasting Corporation
Short Cuts To Glory - Recipes - Powerballs
Tom Walton shows Matt you can hit breakfast and the snooze button, preparing overnight oats that are healthy and filling, and power balls that are perfect for people on the go.
Australian Broadcasting Corporation
Short Cuts To Glory - Recipes - Mac and Cheese
It can be the stodgy staple of any late-night kitchen raid. Luckily, Gregory Llewellyn knows how to take mac & cheese to the next level so that school dinner stodge becomes a silky smooth, cheesy, chewy classic.
Australian Broadcasting Corporation
Short Cuts To Glory - Recipes - Cookies
Cookies!! Dan Wilson knows the way to make perfect, chewy yet crispy chocolate chip cookies.
Australian Broadcasting Corporation
Short Cuts To Glory - Recipes - Spaghetti Bolognese
Matt joins Italian Chef Giovanni Pilu and learns there are some very simple secrets to tackling one of the most popular dishes that any budding cook should have in their repertoire, Spag Bol!
Australian Broadcasting Corporation
Short Cuts To Glory - Recipes - Eggs
A household staple, but so easy to get wrong. Mark Best and Matt whip up eggs three ways: scrambled, boiled and an omelette. Scrumptious.
Curated Video
Learning Lodash 4.0 (Video 3)
Lodash was built to simplify JavaScript application development. It contains hundreds of methods built for the purpose of providing developers with a fast, reliable, cross-browser toolkit to write applications. With Lodash, you can...