Lesson Plan
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Fields of Candy Bars

For Teachers 1st - 6th
Students research and write about the origins of the ingredients in candy bars. They taste them and describe what they are tasting. They use descriptive words to write a paragraph describing the candy bar. They research ingredients in...
Lesson Plan
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German Chefs and Cookbook

For Teachers 5th - 12th
Learners explore German vocabulary words associated with food and cooking. Individually, students locate German recipes and then prepare authentic German food to share with the class. They share recipes and compile a German cookbook.
Lesson Plan
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Medieval Recipe Translations

For Teachers 5th - 6th
Students analyze recipes from several medieval English manuscripts and collections. They view them in their original language accompanied with a literal translation and followed by a modern interpretation of the recipe and its cooking...
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Recipes for Happiness

For Teachers K - 2nd
Learners watch and discuss an episode of the PBS show, "Maya and Miguel," and discuss how to follow a recipe. They discuss the kinds of food made in the video, and help prepare and cook simple recipes of Mexican food.
Lesson Plan
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Cultural Recipe Book: Food for Thought

For Teachers 4th - 12th
Pupils research typical dishes in their country. They also examine the origin of the ingredients and any stories behind them. They discuss the different types of foods and cultures. They can also create a recipe book.
Lesson Plan
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Honey Bunches of Oats

For Teachers 4th - 6th
Students explore a variety of crops that are used in our food products utalizing a box of the cereal, Honey "Bunches of Oates." Percentages of each of the three different kinds of flakes present are calculated.
Lesson Plan
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Recipe Fractions

For Teachers 7th - 10th
Young scholars practice multiplying and dividing fractions by doubling, halving, tripling, etc., recipes from a cookbook.
Lesson Plan
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A Recipe for Success

For Teachers 6th - Higher Ed
Students discuss favorite recipes from their home countries and help each other to generate the correct sequencing and grammar for the recipe. They write out the recipe using imperative and passive structures.
Lesson Plan
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Stone Soup

For Teachers K
Students create a list of ingredients after counting the ingredients in Stone Soup.
Lesson Plan
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Cuisenaire Chefs

For Teachers 2nd - 4th
Students study the fractional values of Cuisenaire rods while working with favorite family recipes.
Lesson Plan
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Applying Fraction Multiplication and Division to Recipes

For Teachers 6th - 7th
Young scholars use recipes to practice their fraction multiplication and division skills by calculating the amounts of ingredients needed to make specific recipes. They use these fraction skills to convert small units of cooking measures...
Lesson Plan
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Fractions in the Kitchen

For Teachers 7th
Seventh graders use the World Wide Web for research, identify fractions found in everyday life by finding a recipe that uses fractions.
Lesson Plan
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Reading, Writing, And Math in Daily Living

For Teachers 4th - 6th
Students list ingredients, utenstils, and steps in basic chocolate chip recipe. They evaluate the correctness of each list using copy of recipe, measure all liquid and dry ingredients, read recipe and follow steps to make cookies.
Lesson Plan
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How Foods Bonds Our Diverse Background

For Teachers 9th - 12th
Students have a better understanding of how food choices reflect our cultural background. They reduce a recipe to the correct serving size.
Lesson Plan
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Using Your Melon for Math

For Teachers 6th - 12th
Learners apply fraction multiplication and division to recipe conversion.
Activity
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Butterfly Surprise

For Teachers K - 1st
Students make a butterfly from art materials. In this butterfly project lesson, students use tissue paper, pom poms, wiggly eyes, and tongue depressors to make a butterfly. There are games, songs, and a recipe on the same page.
Lesson Plan
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Double or More

For Teachers K - 6th
Students practice cooking by following recipe instructions.  In this measuring lesson plan, students read food recipes and collect the materials needed to make one batch, then double the recipe to create twice as much food....
Lesson Plan
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PIZZA PARTS

For Teachers 2nd - 3rd
Students will measure the ingredients to make pizza dough and determine basic fractions to cut pizza.Discuss where the different ingredients come from as you follow the instructions below to put the pizza together (flour from wheat,...
Lesson Plan
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Tortillas

For Teachers 6th - 8th
Students convert recipes for tortillas. They calculate the amounts of ingredients as they convert recipes and write an explanation of the task to demonstrate their calculations. After reviewing their calculations, they demonstrate how...
Lesson Plan
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Celebrate Maine Cooking!

For Teachers 7th - 8th
Pupils examine and analyze different Maine recipes. After analyzing the recipes, students work in groups to determine what characteristics the recipes posses for it to be chosen to represent the culture of Maine. Pupils bring in recipes...
Lesson Plan
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A History of Changing Foods

For Teachers 6th - 12th
Young scholars conduct Internet research to determine how food preparation and recipes have changed over time. They trace a favorite food through time, complete a worksheet and compare diets from different eras.
Lesson Plan
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What's In It?

For Teachers 6th - 7th
Pupils discover the ingredients that make chocolate. They practice reading ratios and percentages. They also examine its value in relationship to its weight.
Lesson Plan
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Surprise Snack

For Teachers 1st - 4th
Students prepare a simple recipe and engage in a surprise math lesson. They enjoy making a class book featuring their favorite recipes, and can host a party with members of the school staff once their snacks are prepared.
Lesson Plan
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Rates and Proportions

For Teachers 6th - 8th
Students read a cookie recipe and complete a worksheet that asks them to establish ratios and proportions for various ingredients in the recipe.