Instructional Video3:12
Curated Video

Food Basics: Proteins

6th - 12th
Proteins are at the root of virtually all bodily functions, from growth to metabolism to transporting oxygen around the body. Learn how your body makes or ingests all the protein you need. Chemistry - Chemical Industries - Learning...
Instructional Video3:11
Curated Video

Can Eating Fish Prevent Murder?

6th - 12th
Studies suggest that eating more fish oil could help prevent you committing murder... but does a correlation prove eating seafood is the cause? Maths - Statistics And Probability A Twig Math Film. Reinforce and extend the learning...
Instructional Video3:09
Curated Video

Balanced Diet - Nutrition Essentials

6th - 12th
Discover which foods are vital for a healthy diet. What should you be eating, how much, and why? Biology - Healthy Living - Learning Points. You need a balanced diet to be healthy. A balanced diet is varied and contains different amounts...
Instructional Video3:03
Curated Video

Vitamin Deficiencies

6th - 12th
How an investigation into a skin disease in the American Deep South revealed the true value of a healthy diet - and what happens when you don't consume enough vitamins. Biology - Healthy Living - A lack of specific vitamins can cause...
Instructional Video3:00
Curated Video

How Do Carb-Free Diets Work?

6th - 12th
What would happen if we removed one of our three basic food groups? Discover how reducing your intake of carbohydrates and increasing protein can affect your body. Chemistry - Chemical Industries - Learning Points. A low-carbohydrate,...
Instructional Video3:27
Curated Video

What is Fitness?

6th - 12th
Discover why fitness is not always obvious from appearance. Rather, it is a measurement of how well your body operates on a daily basis. Find out how BMI, heart rate and blood pressure indicate how fit you are. Biology - Healthy Living -...
Instructional Video3:24
Curated Video

Insulin and Diabetes

6th - 12th
Over 400 million people suffer from diabetes globally. What is diabetes, how is it caused, and what role does insulin play in its onset and treatment? Biology - Healthy Living - Learning Points. Insulin is a hormone that controls glucose...
Instructional Video3:20
Curated Video

Healthy Beauty

6th - 12th
Your outward appearance can be affected by what you put in your body as well as external factors. What are the vital nutrients for beautiful skin, hair and nails? Biology - Healthy Living - Learning Points. A balanced diet is the key to...
Instructional Video2:33
Curated Video

Omega-3: Healthy Fat?

6th - 12th
The story of an extreme experiment which reversed scientific opinion on the health effects of omega-3 fatty acids. Chemistry - Chemical Industries - Learning Points. In 1979, Prof Sinclair conducted an extreme experiment to prove his...
Instructional Video0:34
Curated Video

Diet and exercise – Jigsaw

K - 5th
What is it? ... It's a fat cell! Life processes - Humans and other animals - Diet and exercise A Twig Tidbit Film - Jigsaw. An image is slowly revealed as pieces of the jigsaw are removed. The children have to identify it.
Instructional Video0:40
Curated Video

Diet and exercise – Clip

K - 5th
Hummingbirds are extremely active animals. Learn how they manage to fuel their busy lifestyles. Life processes - Humans and other animals - Diet and exercise Learning Points Hummingbirds feed on sugar-rich nectar to provide them with...
Instructional Video0:55
Curated Video

Diet and exercise – Odd one out

K - 5th
Four foodstuffs are shown, but which is the odd one out and is not a source of protein? Life processes - Humans and other animals - Diet and exercise Learning Points Fish, nuts and cheese are all rich sources of protein. A Twig Tidbit...
Instructional Video2:12
Curated Video

Obesity - Health Risk

K - 5th
Obesity is a condition that can affect animals and humans. Life processes - Humans and other animals - Diet and exercise Learning Points Obesity can damage your health. Excess weight can damage vital organs such as the lungs and heart....
Instructional Video3:26
Science ABC

How Are Carbs and Other Macronutrients Measured in Food?

Pre-K - Higher Ed
Carbohydrates are measured indirectly, rather than using experimental methods. First, the amount of other nutrients in the food (protein, fats, water, ash, and alcohol) is determined individually. We then subtract the sum of these...
Instructional Video13:26
Curated Video

How Big Business Built the Food Pyramid

12th - Higher Ed
Weird History Food will tell you who exactly built the Food Pyramid. While the Egyptian Pyramids have created vast conspiracies about who made them, the American Food Pyramid is pretty obvious - Big Food Business. Get your veggies,...
Instructional Video4:58
Wonderscape

Following in the Footsteps of Neanderthals: Exploring Their Diet, Tools, and Social Lives

K - 5th
Join us on a journey through Europe and Western Asia as we explore the world of Neanderthals. Discover how they adapted to fluctuating climates, hunted large animals, and foraged for plants. Learn about their sophisticated tools, mastery...
Instructional Video9:36
Curated Video

Sweet Science: Understanding Sugar's Role in Our Diet

6th - Higher Ed
Explore the complexities of sugar in our diets, from the natural sugars in fruits and vegetables to the added sugars in processed foods. Learn about the impact of sugar on our body, why we crave it, and how different types of sugar...
Instructional Video8:12
Curated Video

The Science Behind Weight Loss: How Our Bodies Burn Fat

6th - Higher Ed
Explore how the body metabolizes food and uses stored fat during periods of caloric deficit. This video discusses the physiological processes involved in weight loss, including the role of liver glycogen stores and the shift to fat...
Instructional Video7:55
Curated Video

Exploring the 5:2 Diet: Benefits and Sustainability

6th - Higher Ed
This video delves into the 5:2 diet, where individuals eat normally for five days and restrict calories significantly on two non-consecutive days. It covers the principles behind intermittent fasting, its benefits for weight loss, and...
Instructional Video9:09
Curated Video

Debunking Food Myths: Spinach Strength, Skin and Digestion

6th - Higher Ed
Explore the truth behind popular food myths like the iron content in spinach, the effects of cold cuts on skin, and the digestive benefits of sparkling water. Discover how these beliefs started and what modern science says about them,...
Instructional Video7:54
Curated Video

Eating for Agelessness: The Power of Antioxidants in Diet

6th - Higher Ed
Discover how a colorful diet rich in fruits and vegetables can combat aging by supplying your body with essential antioxidants. Learn the science behind how antioxidants like polyphenols and vitamin C help maintain skin elasticity and...
Instructional Video8:47
Curated Video

Unlocking the Weight-Loss Secrets of Fruits: From Pectin to Potassium

6th - Higher Ed
Dive into the science behind how certain fruits can aid in weight loss and improve overall health. This video explores the properties of apples, pineapples, kiwis, and grapefruits, examining their roles in fat absorption, appetite...
Instructional Video4:54
Healthcare Triage

Can a Low Sugar Diet "Starve Cancer?"

Higher Ed
Cancer is scary. And fear can lead us to try and find hope in some pretty dubious treatment suggestions. There's a myth circulating in internet health circles that eating a low-sugar diet can somehow starve the cancer and shrink tumors....
Instructional Video4:50
Healthcare Triage

Misunderstanding the Data on Diet, Exercise and Mortality

Higher Ed
We’ve got another nutrition study making a splash in the media. This time we’ve got a combination of diet and exercise claims, complete with all our favorite things: Observational study, limited self-reports, and way too many factors to...