Instructional Video3:03
Curated Video

The History and Making of Bagels

Pre-K - Higher Ed
Bagels are a popular type of bread made in a ring shape. The first bagels are believed to have been made in Krakow, Poland in the year 1610. Learn how bagels are made and how they became popular across Europe and North America.
Instructional Video7:28
msvgo

Asexual Reproduction in Plants

K - 12th
It describes asexual reproduction and the modes of asexual reproduction in plants.
Instructional Video9:18
Journey to the Microcosmos

The Microbe You Eat All The Time

9th - Higher Ed
Yeast: the most coveted microbe during this pandemic. This week we’re taking a close look at the little guys that make up our bread and beer and the vital role they’ve had for thousands of years.
Instructional Video6:37
Curated Video

Aerobic and Anaerobic Respiration: Energy Production in Living Organisms

Higher Ed
This video explains the concept of cellular respiration and the differences between aerobic and anaerobic respiration. It explains the word and chemical symbol equations for aerobic and anaerobic respiration, as well as the differences...
Instructional Video3:55
Visual Learning Systems

Microscopic Life: Protists

3rd - 8th
Upon viewing the Microscopic Life video series, students will be able to do the following: Understand that only during the past few hundred years have people been able to see and study very small life forms, generally referred to as...
Instructional Video4:48
Professor Dave Explains

Introduction to Mycology

9th - Higher Ed
Mushrooms are some of the most fascinating organisms on the planet. But what are they exactly? Are they plants? No! In fact, they are extremely different from plants. They belong in their own kingdom, called the Fungi kingdom. What else...
Instructional Video3:20
FuseSchool

Bacteria in digestion

6th - Higher Ed
Digestion is a complex process that our bodies carry out using a variety of chemicals. In this video we’re going to focus on the role of bacteria in digestion. Many different types of bacteria are found in our gut. In fact, scientists...
Instructional Video2:52
Visual Learning Systems

The Cell Theory: From Hooke to Virchow

9th - 12th
This video provides a brief history of the cell theory, including developments by Robert Hooke's, Antonie van Leeuwenhoek, Theodor Schwann, and Rudolf Virchow. This video is part of the 7-part series, Cells.
Instructional Video8:04
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1
PBS

Secrets of Sourdough

6th - 12th Standards
What makes sourdough bread different from other types of bread? An installment of a PBS food science video series explains the science behind fermentation, yeast, bacteria, and their relationship with sourdough bread. It also discusses...
Instructional Video4:40
Amoeba Sisters

Bacteria: The Good, The Bad, The Kinda Gross

7th - 12th
While the bad bacteria get most of our attention and research into antibiotics, the good bacteria is also important to your health. Explain the different types of bacteria with an illustrative video. 
Instructional Video4:39
TED-Ed

Why is Bread Fluffy, Vinegar Sour, and Swiss Cheese Holey?

7th - 12th Standards
The gourmands and foodies in your class will love this gastronomical video! Educational and entertaining, the video explains the natural and added microorganisms that occur with food production, including yeast in bread, carbonation in...
Instructional Video3:24
Steve Spangler Science

Patriotic Monster Foam - Cool Science Experiment

5th - 9th
In honor of the 4th of July, Steve Spangler shows how to make an explosive concoction in red, white, and blue. Using hydrogen peroxide, dishwashing liquid, and yeast, he creates a colorful chemical reaction. Consider this combination...
Instructional Video3:24
Curated OER

Monster Foam

5th - 9th
In honor of the 4th of July, Steve Spangler shows how to make an explosive concoction in red, white, and blue. Using hydrogen peroxide, dishwashing liquid, and yeast, he creates a colorful chemical reaction. Consider this combination...
Instructional Video3:14
Curated OER

In Praise of Yeast

9th - 12th
The fungus yeast makes items like bread and beer delicious! See how yeast reproduces and hear what is happening chemically. Use this clip in your introductory college biology classroom.
Instructional Video
PBS

Pbs Learning Media: The Common Genetic Code

9th - 10th
Paul Nurse describes his research that showed that humans share some genes with organisms as different from us as simple brewer's yeast. Footage from Secret of Life: "Immortal Thread." [4 min, 20 sec]
Instructional Video
Khan Academy

Khan Academy: Alcohol or Ethanol Fermentation

9th - 10th
Video tutorial discusses the process of alcohol or ethanol fermentation, including yeast and its role in bread and wine production. [6:22]
Instructional Video
Khan Academy

Khan Academy: Cell Signaling in Yeast Reproduction

9th - 10th
Video lesson features a discussion of yeast and cell signaling in yeast reproduction. [8:02]
Instructional Video
Khan Academy

Khan Academy: Alcohol or Ethanol Fermentation

9th - 10th
Alcohol or ethanol fermentation, including yeast and its role in bread and wine production. [6:22]
Instructional Video
Khan Academy

Khan Academy: Energy and Transport: Alcohol or Ethanol Fermentation

9th - 10th
Learn about alcohol or ethanol fermentation, including yeast and its role in bread and wine production. [6:22]
Instructional Video
Khan Academy

Khan Academy: Cell Signaling in Yeast Reproduction

9th - 10th
Did you know that yeast use a mating factor pathway to to signal to reproduce sexually? This video will review over the process of how two haploid yeast cells combine to form a diploid cell. A mating factor is secreted by yeast cells...
Instructional Video
NPR: National Public Radio

Npr Videos: Skunk Bear: Life in a Beer

9th - 10th
The millennia-spanning story of a cold one. [3:28]