Instructional Video6:25
Rachel's English

FLUENT ENGLISH: The “H” Reduction in American English Pronunciation Part 2

6th - Higher Ed
If you’re studying English to become fluent you need to master a tricky facet of American English: reductions! I can help you sound more like a native English speaker and increase your spoken English proficiency by teaching you...
Instructional Video10:06
Rachel's English

How to make Pumpkin Pie + Idioms: American English Pronunciation

6th - Higher Ed
I'll show you how to make pumpkin pie from scratch, and we'll study pronunciation along the way. You'll see 'gonna' and 'gotta' in use, see some reduction and linking, and see the idioms "to tide over" and "to eyeball" in use.
Instructional Video16:02
TMW Media

Going Wild - Botswana's Wildlife Paradise

K - 5th
Going Wild - Botswana's Wildlife Paradise
Instructional Video5:10
Easy Languages

Baking apple pie | Easy Ukrainian 11

12th - Higher Ed
Learn Ukrainian with Easy Ukrainian! Today we're cooking a very delicious apple pie ;) The recipe of this dessert is very, very simple but you'll be satisfied with the result :) Good luck and enjoy!
Instructional Video4:50
Curated Video

Scaling Recipes with Unit Rates

K - 5th
In this video, the teacher explains how to make changes to the amount of ingredients in a recipe without affecting the taste of the food. Using the example of Ted accidentally adding too much butter to his muffin mix, the teacher...
Instructional Video10:41
Food Farmer Earth

How to Make Brown Sugar Pecan Macaroon Cookies

12th - Higher Ed
Pastry chef Mary O'Rourke of The Waffle Window in Portland, Oregon shares one of her favorite holiday recipes, a cookie she used to have as a child that is made from three simple ingredients, and happens to be gluten free.
Instructional Video3:02
Curated Video

The History and Recipe of Pretzels

Pre-K - Higher Ed
The pretzel is a style of braided or knotted bread that became popular in Europe over a thousand years ago. No one knows who invented the pretzel, but it is believed to have come from either Italy or Germany. Learn more about the bread...
Instructional Video3:51
Curated Video

How to Cook Khorasan Wheat

Pre-K - Higher Ed
Learn how to cook a soup and a salad with Khorasan wheat.<b<br/>r/>

Khorasan wheat part 5/5
Instructional Video3:00
Curated Video

Cooking Techniques and History

Pre-K - Higher Ed
Cooking is a word used to describe how we prepare food using heat. Learn about different methods of cooking such roasting, baking, boiling, frying, steaming, smoking, and the chemical reactions involved in the processes. Understand how...
Instructional Video3:03
Curated Video

The History and Making of Bagels

Pre-K - Higher Ed
Bagels are a popular type of bread made in a ring shape. The first bagels are believed to have been made in Krakow, Poland in the year 1610. Learn how bagels are made and how they became popular across Europe and North America.
Instructional Video3:04
Curated Video

The History and Recipe of Muffin

Pre-K - Higher Ed
Muffins are a form of bread that is often eaten for breakfast or as a snack. There are two common types of muffin: the American muffin and the English muffin. Learn about the differences between the two and try making English muffins!
Instructional Video4:00
Curated Video

The Importance of Sodium

Pre-K - Higher Ed
Sodium plays a crucial role in our daily lives. Learn about its history, chemical properties, and the importance of maintaining a balanced intake for our overall health and well-being.
Instructional Video4:58
Curated Video

Writing Fractions from Word Problems

K - 5th
In this video, the teacher explains how to write a fraction from a word problem by identifying the important information and determining what is being described. The examples given involve determining the fraction of students not wearing...
Instructional Video2:17
Visual Learning Systems

Handling Food Safely

9th - 12th
This video provides tips and guidelines for safe food handling, preparation, and storage. It emphasizes the importance of washing hands, washing fruits and vegetables, and using clean utensils and cookware. Healthy Eating Habits part 7/9
Instructional Video11:09
Weird History

What The Typical Medieval Diet Was Like

12th - Higher Ed
If you've ever been to the restaurant Medieval Times or eaten at a Renaissance Faire, then you've been horribly misled about medieval diets. The real story of medieval foods and cooking is actually simultaneously a lot more disgusting...
Instructional Video3:31
American Chemical Society

The Only Video You'll Ever Need to Watch About Gluten

9th - Higher Ed Standards
Is gluten really bad for you? Scholars learn why gluten is important in baking by learning about its structure and investigate how it breaks down during digestion—and why some people have a hard time digesting it. Finally, they make a...
Instructional Video8:04
1
1
PBS

Secrets of Sourdough

6th - 12th Standards
What makes sourdough bread different from other types of bread? An installment of a PBS food science video series explains the science behind fermentation, yeast, bacteria, and their relationship with sourdough bread. It also discusses...
Instructional Video5:08
SciShow

What's the Difference Between Baking Powder and Baking Soda?

9th - 12th Standards
During World War II, there was a shortage of cream of tartar and other baking products, so baking soda was introduced as an alternative. A fascinating video explores how people used to make breads and some takes a look at some of its...
Instructional Video3:51
1
1
Crash Course Kids

Chemical Changes

3rd - 8th
Your enthusiastic chemists will flip over this entertaining video about matter and its chemical changes! Take an in-depth look into what chemical changes are and the evidence that is observed, such as color, smell, and heat. Then,...