Curated Video
The Ultimate Guide to Python Programming With Python 3.10 - List Operations
Let's learn how to add, access, delete elements in a list with its respective access. This clip is from the chapter "Lists" of the series "The Ultimate Guide to Python Programming with Python 3.10".This section illustrates about lists in...
Food Farmer Earth
little t american baker
Tim Healea, renowned for the quality of the breads that he makes at his bakery (little t american baker) in Portland, Oregon, said he never dreamed he'd have a career in the food business, much less own his own bakery. As a matter of...
Food Farmer Earth
A Baker's Insider Tips for Making Artisan Bread
Tim Healea of little t american baker shares some important tips for making better artisan breads at home. According to Healea, a Portland, Oregon baker whose specialty is breadmaking, by incorporating a few basic tricks that he outlines...
Curated Video
The Ultimate Guide to Python Programming With Python 3.10 - Iterating over Sequence Data Types
You will learn to manipulate data in a list using iterations and the for loop instead of the while loop and index. This clip is from the chapter "For Loops" of the series "The Ultimate Guide to Python Programming with Python 3.10".This...
Curated Video
Full Stack Web Development MASTERY Course - Novice to Expert - Asynchronous Programming in JavaScript
This video talks about asynchronous programming in JavaScript. This clip is from the chapter "JavaScript ES6 (Zero to Hero)" of the series "Full Stack Web Development Mastery Course - Novice to Expert".This section focuses on JavaScript...
Food Farmer Earth
Baking Bread: Preview
Tuesday Looking for an easy bread to bake for the holidays? Mary O'Rourke of The Waffle Window takes a traditional Irish Soda bread, shakes it up with a few seasonal winter ingredients to bring us her rendition: Holiday Soda Bread...
Food Farmer Earth
Annual Fermentation Festival Opens Up the World of Ferments
The annual fall fermentation festival in Portland, Oregon celebrates the culinary wonders of fermented foods. This event brings home fermenters, professional fermented food producers, and the general public together for a night of...
Food Farmer Earth
How to Make Artichoke Pesto
Want to put a chunky twist to pesto? This not only adds a new flavor, but also a great texture to this sauce that originated from Italy. Try it on pasta, bruschetta, seafood, or even as a condiment!
Food Farmer Earth
How to Make Holiday Soda Bread
In this episode of Food.Farmer.Earth, veteran pastry chef and owner of The Waffle Window, Mary O'Rourke, demonstrates a favorite holiday recipe.
Food Farmer Earth
How To Make Holiday Soda Bread - Mobile Minute
Mary O’Rourke of Portland's Waffle Window demonstrates how to make one of her own favorite recipes: Soda Bread O'Rourke.
Food Farmer Earth
Home Made School Lunch Ideas For Young Children
It's almost Labor Day, and that means a new school year is about to begin for many school children. Perhaps as a parent of a young child you are wondering what new ideas to help encourage your kids to eat a nutritious lunch, and also...
The Guardian
I was just a slave': the foreign domestic staff living a life of five-star serfdom in London
They live in some of London’s most exclusive locations, cooking, cleaning and caring for the children of a rich foreign elite. But for many overseas domestic workers, the veneer of reflected glamour conceals a much darker world, one in...
Food Farmer Earth
Savory Bread Pudding with Chard and Carrots
Culinary instructor, and food activist Katherine Deumling demonstrates how to make a savory bread pudding dish from leftover artisan bread, a great way to make use of some leftover ingredients.
Food Farmer Earth
Memories of Lebanese Garden
From the archives: Linda Sawaya shares the illustrations she did for a magazine publication that involved stories about her family, and memories of her lebanese garden.
Curated Video
The History and Recipe of Pretzels
The pretzel is a style of braided or knotted bread that became popular in Europe over a thousand years ago. No one knows who invented the pretzel, but it is believed to have come from either Italy or Germany. Learn more about the bread...
Food Farmer Earth
Carlo Petrini on Nurturing Sustainable Communities
Carlo Petrini emphasizes the urgent need for creating sustainable communities, stressing the importance of becoming ecologically literate and understanding the profound nature of food and ecology. He advocates for a shift towards...
Australian Broadcasting Corporation
Short Cuts To Glory - Recipes - Slashed Lamb
Jill Dupliex’s famous slashed roast lamb makes roasting so easy, anyone can do it. With Jill’s simple tips you’ll impress even the fussiest of eaters around the table.
Curated Video
Teff: Ethiopia's Most Important Crop and Cultural Staple
This video provides a fascinating insight into the importance of teff, Ethiopia's most important crop, in Ethiopian traditions and customs. The video also highlights how the popularity of injera has spread beyond Ethiopia, leading to an...
Curated Video
The History and Making of Soup
Soup is made by boiling foods in water so that they release their flavors into the water to form a broth. Humans have likely been making and eating soup since 20000 B.C.E! Learn how to make onion soup.
Learning Mole
What is Inflation?
Jamal learns about inflation on a trip to the funfair. He has lots of questions -What is inflation? What causes inflation? What does inflation mean?
Next Animation Studio
Bread could last 60 days without molding
An American company says it has developed a technique that can keep bread mold-free for 60 days. The bread is treated using a sophisticated microwave array that kills the spores that cause mold. The company, Microzap, claims their...
Weird History
What Early Pioneers Ate To Survive The Old West
Those who trekked across the country to begin new lives in the Wild West were known for their resourcefulness, and it shows in many of the foods they ate. While pioneer cuisine may seem strange to us today, the settlers had no choice but...
Weird History
What Was Medieval Junk Food Like
What was medieval junk food like? If you're picturing knights eating Big Macs and Twinkies, you're not far off from the truth. Just substitute a meat pie for the Big Mac and a funnel cake for the Twinkies, and you'll have a good idea of...
FuseSchool
Anaerobic Respiration in the Muscles
Ever wondered why feel all stiff the day after doing lots of exercise, in order for you to contract your muscles they need the energy that is released in respiration. However, when you're doing heavy exercise for a long time the muscles...