Instructional Video2:43
Curated Video

Fermentation: The Chemical Process Behind Everyday Foods

6th - 12th
Discover the chemical process which produces some of our most common foodstuffs, from bread to yoghurt, to wine and vinegar. Chemistry - Chemical Industries - Learning Points. Fermentation is the process of converting sugar and other...
Instructional Video0:55
Curated Video

Microorganisms – Odd one out

K - 5th
Four products are shown, but which one is not made using microorganisms? Life processes - Humans and other animals - Microorganisms Learning Points Microorganisms help make some foods. A Twig Tidbit Film - Odd one out. The children have...
Instructional Video4:22
Curated Video

What Am I Unit 83

Pre-K - 3rd
Guess What I Am while developing basic English reading skills.
Instructional Video5:06
Curated Video

Listening Test 4

Pre-K - 3rd
Develop your English listening skills while taking a test.
Instructional Video4:13
Curated Video

What Am I Unit 99

Pre-K - 3rd
Guess What I Am while developing basic English reading skills.
Instructional Video7:53
Curated Video

Listening Test 28

Pre-K - 3rd
Develop your English listening skills while taking a test.
Instructional Video13:26
Curated Video

How Big Business Built the Food Pyramid

12th - Higher Ed
Weird History Food will tell you who exactly built the Food Pyramid. While the Egyptian Pyramids have created vast conspiracies about who made them, the American Food Pyramid is pretty obvious - Big Food Business. Get your veggies,...
Instructional Video11:47
Curated Video

Crazy Deep Fried Food Facts

12th - Higher Ed
Weird History Food is getting out the fryer for this one on Fried Foods. People worldwide have enjoyed various fried foods for centuries. Deep-frying is thought to date back to ancient Egyptian times; the process was meant to help...
Instructional Video3:59
Curated Video

The CISO Masterclass - Module Summary

Higher Ed
In this video, you will recap the key concepts and takeaways from this section as you prepare to move forward in your CISO journey.
Instructional Video8:24
Curated Video

From Grain to Flour: Milling Through the Ages

6th - Higher Ed
Explore the journey of wheat as it transforms into flour, a staple in our diets. From ancient windmills to modern industrial mills, learn about the evolution of flour milling. This segment details the entire process, highlighting both...
Instructional Video6:13
Curated Video

Reducing Food Waste with Historical and Modern Techniques

6th - Higher Ed
Explore practical ways to combat food waste as Mac Lesggy takes us on a journey from medieval preservation methods to today's refrigeration techniques. Learn how to better use your fridge to extend the life of meats, fruits, and...
Instructional Video12:27
Curated Video

JavaScript Masterclass - Zero to Job-Ready with Hands-On Projects - forEach Method / 036

Higher Ed
This video explains the forEach method along with an example. This clip is from the chapter "Functions" of the series "JavaScript Masterclass - Zero to Job-Ready with Hands-On Projects".This section explains functions, arguments, and...
Instructional Video5:43
Curated Video

Dr. Bernstein's Low Carb Diet for Type 1 Diabetes

3rd - Higher Ed
In this video, families discuss how switching to Dr. Bernstein's low-carbohydrate dietary approach to managing Type 1 diabetes impacted their lives and the health of their children. This diet allowed many of them to control blood sugar...
Instructional Video3:06
Curated Video

How Eisenhower's Heart Attack Reshaped American Diets

3rd - Higher Ed
When President Eisenhower had a heart attack in 1955, it impacted the entire American diet. Soon, most people were adopting a low-fat, high-carbohydrate dietary model. This dietary shift, though based on flawed science, laid the...
Instructional Video8:01
Curated Video

How Brands Ruin Slang

6th - Higher Ed
From the Brands Saying Bae in the 2010s, to the “wassup” ads of the 90s, advertisers are always trying to find ways to sound cool. But when brands on social media use a slang word in their marketing, that basically guarantees it's over....
Instructional Video9:09
PBS

The Dark Origins of Hansel and Gretel

9th - Higher Ed
Hansel and Gretel is one of the most famous fairy tales of the Western world, and contains one of the most notorious witches. In this episode you’ll learn about witch trials in Germany, the role famine and poverty play in creating...
Instructional Video3:06
Great Big Story

The Sandwich in a Pickle

12th - Higher Ed
Discover how Elsie's in New Jersey is redefining sandwiches with pickles as their bread alternative and creating a sanctuary for people with dietary restrictions
Instructional Video1:27
Great Big Story

This Cathedral Is Made of Bread

12th - Higher Ed
Explore the architectural wonder of a cathedral made entirely of bread and pasta in the Easter celebrations of San Biagio, Sicily, Italy.
Instructional Video4:08
Great Big Story

Exploring Google's Smörgastarta: A Swedish Culinary Delight

12th - Higher Ed
Join the culinary adventure as we explore Google's Smörgastarta, a unique Swedish creation that blurs the lines between cake and sandwich. Jovan Sandlin Nelson, owner, and head pastry chef, shares the secrets of this classic Swedish dish...
Instructional Video3:08
Great Big Story

The Origin of Bagel Bites and Hot Pockets

12th - Higher Ed
Unlock the savory stories of your go-to freezer delights with Great Big Story! Dive into the delicious history of Bagel Bites, created by two tennis buddies who fused pizza and bagels to cater to hungry kids. Discover the innovative...
Instructional Video14:41
Great Big Story

Breakfast Around the World: A Culinary Journey in Seven Dishes

12th - Higher Ed
Join Beryl as she embarks on a global breakfast adventure, exploring diverse morning meals from seven different countries. From the Netherlands' chocolate sprinkled toast (Hagelslag) to Russia's cheesy pancakes (Syrniki) and Malaysia's...
Instructional Video2:48
Curated Video

The Culinary Delights of Afghanistan: Exploring Rice, Bread, and Pasta Dishes

3rd - 12th
This video explores the importance of rice and bread as staple foods in the Afghan diet. It highlights the various rice dishes, such as chalao and palao, which are enjoyed by wealthy families and at important ceremonies. The significance...
Instructional Video1:50
Curated Video

The Delightful World of Italian Cuisine: Exploring Pasta, Olive Oil, and Bread

3rd - 12th
In this video, the teacher discusses the origins and characteristics of authentic Italian pasta made from Durham wheat flour or semolina. They highlight the importance of fresh pasta for its unique texture and flavor. The video also...
Instructional Video5:24
Curated Video

Okra: A Delicious Sudanese Dish

3rd - 12th
In this video, the teacher explains the origins and popularity of okra in African cuisine, specifically in Sudan. They demonstrate how to prepare a traditional Sudanese okra stew called Bamiya Mafuka, using fresh okra, onions, garlic,...