We found 25 resources with the concept agricultural products
Farm to Fuel: The Alternative Fuels Industry
9th - 12th CCSS: Adaptable
New ReviewNeed a lesson to fuel young minds? A variety of hands-on activities is sure to get your class fired up! Beginning with an introductory slideshow and culminating with group presentations, the week-long unit has something for everyone....
Sugar vs. High Fructose Corn Syrup - What's the Difference?
3 mins 9th - Higher Ed CCSS: Adaptable
Sometimes learning can be pretty sweet! Get your class involved in the sugar-versus-high-fructose-corn-syrup debate with a video from the American Chemical Society's Reactions playlist. Viewers see the similarities and differences...
The Woman Who Saved the U.S. Space Race (And Other Unsung Scientists)
6 mins 9th - Higher Ed CCSS: Adaptable
Check out these Wonder Women! Introduce young scientists to some of the most amazing ladies the scientific community has seen through a video from the American Chemical Society's Reactions playlist. With stories from medicine,...
Inside the Svalbard Seed Vault
9 mins 9th - 12th CCSS: Adaptable
One of the most important deposits humankind can make isn't money. Explore the depths of the Svalbard Seed Vault using a video from the Veritasium playlist. The narrator and his guide examine the sealed cartons of seeds from nations...
Are GMOs Good or Bad? Genetic Engineering and Our Food
9 mins 9th - Higher Ed CCSS: Adaptable
In many households across the country, GMOs are a big no-no. Is our mistrust of genetically-engineered food misguided? Biology scholars examine the facts with an animated video from the Kurzgesagt playlist. Topics include the history of...
Food Sustainability Unit
Lesson Plans for the week long unit about food sustainability. This unit talks about the different aspects of food and how it relates to sustainability. Day one considers the importance of a healthy diet and how malnutrition and over nutrition effects the body. Day two has to do with how food is grown, and the physical processes involved. Day three discusses how food gets from the farm to the table. Day four is about the sustainability of the practices that we have in place, and day five wraps it up with a service learning project at a local Feed My Starving Children.