The Backyard Scientist
Molten Aluminum Vs Steak
Just how dangerous IS molten aluminum? Will it instantly burn a hole through your arm or just slide off? Will the leidenfrost effect save the day? Will I set my kitchen on fire?
SWPictures
SURVIVOR'S GUIDE - Living Dangerously
Every year in Bangladesh at least 30,000 children die through accidents and almost a quarter are drownings. But burns, traffic accidents and electrocution are also common causes of childhood deaths and injuries. Families regard these...
The Art Assignment
Art Cooking: Vincent Van Gogh | The Art Assignment | PBS Digital Studios
Journey through the life and eating habits of artist Vincent Van Gogh in four courses: potatoes, bread, absinthe, and a decent meal. For a more thorough exploration of his work.
The Art Assignment
Art Cooking: Salvador Dali | The Art Assignment | PBS Digital Studios
Surrealist artist Salvador Dali is well known for his distinctive mustache and melting clocks, but what about his 1973 cookbook? Come along with us as we attempt a Bush of Crayfish in Viking Herbs from Les Diners de Gala, and also...
Food Farmer Earth
Seafood Watch: Empowering Sustainable Seafood Choices
The Monterey Bay Aquarium's Seafood Watch program utilizes scientific research to guide consumers and suppliers towards sustainable seafood options, considering the ecological impact and methods of harvesting. It has evolved from an...
Food Farmer Earth
The Craft of Classic Pie Crust: A Step-by-Step Guide
This video tutorial teaches the art of making a traditional pie crust from scratch, focusing on the importance of cold ingredients and the technique of incorporating butter and shortening into flour. It emphasizes not overworking the...
Australian Broadcasting Corporation
Short Cuts To Glory - Recipes - Dressing
Martin Boetz shows Matt three simple salad dressings: French vinaigrette, light and creamy yogurt and an Asian-inspired soy, honey and ginger.
Financial Times
Creating a veggie burger that tastes just like meat
Western-style meat-rich diets will not be sustainable in 2050 when the world's population reaches 9bn, so the search is on for alternative sources of protein.
Food Farmer Earth
The Art of Making Freekeh: A Traditional Green Wheat Delicacy
This video delves into the traditional process of making Freekeh, a Middle Eastern delicacy, by harvesting green wheat, then roasting it to halt the enzymatic process and infuse a smoky flavor. It emphasizes the importance of timing in...
The Backyard Scientist
Plugging things in that SHOULD NOT be plugged in
I was curious what would happen if you plugged in a subwoofer so thats how this video was born. Then I plug in a hotdog, electrify a can of shaving cream, tickle a pickle (with 120 volts), and show you my new method of rapid plasma...
The Africa Channel
Africa on a Plate: Zulu Crocodile Curry
Explore the continent through this culinary journey as notable African chefs set out to introduce viewers to the foods and cultures of Africa. Chef Lentswe Bhengu travels to the outskirts of Durban, where he learns about his cultural...
Food Farmer Earth
Sardines - The Ocean's Unsung Heroes of Sustainability
The video presents sardines as an underrated but highly sustainable source of food that could significantly contribute to global food security. It criticizes the current use of sardines primarily as feed for luxury seafood like tuna,...
Visual Learning Systems
What Is Matter?: Measuring Volume
In this wonderful introduction to the nature of matter, students will explore how they depend on and interact with matter. The program clearly demonstrates some of the physical and chemical properties of matter. Special attention is paid...
Australian Broadcasting Corporation
Short Cuts To Glory - Recipes - Steak
Anthony Puharich is the steak king. It doesn’t matter if you like your steak rare, medium, or well done, Anthony has a simple guide to cooking it perfectly. Every. Single.Time.
Encyclopaedia Britannica
Britannica Insights: Holiday Cooking & Culture
Learn about different dishes and foods that are often prepared for the holidays.
Food Farmer Earth
Dutch Oven Gathering - A Culinary Tradition Revived
The video captures a Dutch Oven Gathering (D.O.G.), where enthusiasts of Dutch oven cooking come together to share and learn the art of this traditional cooking method. It highlights the simplicity and effectiveness of Dutch oven...
Australian Broadcasting Corporation
Short Cuts To Glory - Recipes - Dahl Curry
It might seem difficult to make your own curry, but celebrated chef Christine Manfield knows how to make a simple, amazing veggie curry, from scratch. It’s cheaper than takeaway and there’s always tonnes of leftovers.
Brave Wilderness
PUKE FRUIT SMOOTHIE - Would You Drink This?
In this episode, the crew are on location in Costa Rica at Kids Saving the Rainforest! During this adventure, Coyote is bringing you a brand new segment called Cooking with Coyote! He's blending together some insanely disgusting Noni...
Food Farmer Earth
Canning Sardines at Home: A Guide to Preserving the Sea's Bounty
This video tutorial demonstrates the process of canning sardines, highlighting the importance of using a pressure canner to safely preserve low-acid foods like fish. The tutorial covers the entire canning process, from preparing the...
Australian Broadcasting Corporation
Short Cuts To Glory - Recipes - Roast Vegetables
Matt and Alice Zaslavsky team up in the kitchen to cook the most amazing batch of roasted vegies. Whether its pumpkin, broccoli, spuds, or beetroot, you can actually cook them all at the same time and not end up with a sad burnt mess....
Food Farmer Earth
Profile of an Executive Chef
On Food Farmer Earth, a short profile of David Padberg, executive chef at Park Kitchen, one of Portland's leading, innovative, and sustainably focused restaurants. Padberg's love of the hospitality field and preparing foods, he partly...
Food Farmer Earth
At the Brink: The Dire State of Our Ocean's Health
Major studies, including those by the Pew Commission and the U.S. Ocean Commission, have revealed that our oceans are facing a critical crisis, primarily due to overfishing, pollution, habitat destruction, and the effects of climate...
Australian Broadcasting Corporation
Short Cuts To Glory - Recipes - Mayo
Don't buy mayo - make your own! Miguel Maestre and Matt whip up some home-made mayonnaise. Add some garlic and it becomes aioli. Add some chilli to spice it up. It's the perfect condiment.
Australian Broadcasting Corporation
Short Cuts To Glory - Recipes - Leftovers
Second-hand vegies can still be delicious. Alice Zaslavsky has three quick and easy ideas for turning the sad leftover vegie into a dish to savour.