Instructional Video8:47
Australian Broadcasting Corporation

Short Cuts To Glory - Recipes - Roast chicken

9th - 12th
The BBQ chook you buy from the local supermarket is OK, but a fresh roasted chook straight out of the oven is something else. Whack a few vegies in with it, chuck it in the oven and set and forget.
Instructional Video8:43
Kult America

American Makes Polish Christmas Dinner

Higher Ed
I've been proudly living in Poland for many years and had a several occasions to experience traditional Polish Christmas dinner - Wigilia. This year I've decided to cook it by myself and make a surprise for my friends and family. See how...
Instructional Video3:23
Food Farmer Earth

Sustainable Practices: The Journey of GNC Farms Towards Food Alliance Certification

12th - Higher Ed
Doug Roth of GNC Farms shares their transition towards sustainable farming practices, becoming Food Alliance certified to enhance the market value of their green beans while maintaining environmentally friendly farming methods. This...
Instructional Video8:46
NASA

Snacktime with NASA: Chips and Dip

3rd - 11th
Snacktime with NASA digs into the science behind what’s on your plate from a tasty cheese board, to seafood, to fresh produce, to chips and dip. Food can bring us a sense of home, and it connects people all around the world. With...
Instructional Video4:13
Curated Video

The Importance of Taking a Lunch Break

Pre-K - Higher Ed
This video emphasizes the importance of taking breaks and eating a healthy lunch for improved productivity and overall well-being. It provides tips on how to pack a well-balanced meal and suggests swapping unhealthy lunch options for...
Instructional Video16:25
Food Farmer Earth

Precision and Tradition: The Craft of Butchering a Pig

12th - Higher Ed
This detailed guide covers the intricate process of butchering the midsection of a pig, focusing on the importance of precision in separating primal cuts and the use of specific tools like boning knives and saws. It emphasizes the skills...
Instructional Video3:45
Curated Video

8+ Sample Housework & Chores IELTS Answers

9th - Higher Ed
Today I’ll present sample housework and chores IELTS answers for the Speaking Exam. In IELTS Speaking Part 1, you could be asked questions about housework and chores. How are those two terms different? * ‘Chores’ is the umbrella term for...
Instructional Video5:39
Curated Video

A1 English Listening Practice - Cooking

Pre-K - Higher Ed
This video serves as English listening comprehension practice for beginner students. In this video, a native English speaker talks slowly and clearly about the topic of cooking. The subtitles are included at the bottom of the screen to...
Instructional Video7:39
The Backyard Scientist

Cooking Dinner with Science

K - 5th
Cooking Dinner with Science!
Instructional Video21:52
Food Farmer Earth

Crafting Chèvre at Home: A Step-by-Step Guide to Soft Goat's Milk Cheese

12th - Higher Ed
Two Sentence Summary: This tutorial provides a comprehensive guide to making Chèvre, a soft goat's milk cheese, starting with fresh, raw goat milk warmed to a specific temperature to cultivate the right microbial environment. The process...
Instructional Video8:54
Australian Broadcasting Corporation

Short Cuts To Glory - Recipes - Avo and Poached Egg

9th - 12th
It might sound simple but mastering the humble poached egg is easier said than done. Matt visits breakfast-maker extraordinaire Mark LaBrooy, who shows Matt a short cut to glory that will turn your breakfast at home into a café standard...
Instructional Video7:57
Food Farmer Earth

Michael Pollan: Toward a Healthier Food System and Society

12th - Higher Ed
Michael Pollan articulates a hopeful vision for reforming the food system, emphasizing the power of consumers to influence change through informed choices and advocating for policy shifts to support healthy, sustainable food practices....
Instructional Video1:29
Food Farmer Earth

Sharpening Skills: The Craft of Forging Chef Knives

12th - Higher Ed
A knife maker shares his journey of learning to make knives in Japan, emphasizing the balance between functionality and aesthetics in crafting kitchen knives. He cites a famous Japanese swordsmith's philosophy that a knife's beauty lies...
Instructional Video9:43
Curated Video

15 Useful Phrases for Cooking in English

Pre-K - Higher Ed
Do you like to cook? Join me in the kitchen as I teach you 15 useful phrases for cooking in English. All of these cooking phrases are taught in context, in fact, I am cooking while teaching. So get your apron on and let's learn.
Instructional Video8:31
The Art Assignment

Art Cooking: Frida Kahlo | The Art Assignment | PBS Digital Studios

9th - 12th
We explore the recipes of artist Frida Kahlo, whose work celebrated Mexico's history, vivid colors, and it's FOOD. On the menu: 1) Chiles Stuffed with Cheese aka Chiles Rellenos 2) White Rice with Plantains 3) Nopales Salad 4) Tequila.
Instructional Video5:40
Food Farmer Earth

Fostering Young Farmers: Overcoming Land Affordability Challenges

12th - Higher Ed
Ken Meter discusses the challenge young aspiring farmers face due to the high cost of land, which is inflated by investors and subdivision developers beyond what farming can sustainably afford. He emphasizes the importance of creating...
Instructional Video3:40
Food Farmer Earth

Truffle Essence: Innovations in Capturing Authentic Flavor

12th - Higher Ed
The video discusses the complexities of reproducing the authentic flavor of truffles in oil, highlighting the differences between synthetically infused and naturally infused truffle oils. It explains how traditional methods, focusing on...
Instructional Video6:57
Food Farmer Earth

Bridging the Gap: Turning Food Waste into Nutritional Opportunities

12th - Higher Ed
The monumental issue of food waste in the United States is spotlighted, underscoring the environmental impact of methane gas from landfills and the missed opportunities to feed those in need. Advocating for a shift in societal...
Instructional Video3:00
Curated Video

The Anatomy and Nutritional Value of Eggs

Pre-K - Higher Ed
Learn about the components and nutritional benefits of eggs. Understand the significance of the air cell, eggshell, membrane, egg white, and yolk in an egg and how factors like shell color and a hen's diet can affect the nutritional...
Instructional Video5:01
Curated Video

How to Make Salad in a Jar

Pre-K - Higher Ed
This video provides a step-by-step guide on how to prepare and store salads in jars, making it easy to have healthy meals ready to go on busy days. Healthy Eating part 5/13
Instructional Video3:57
Rachel's English

American Accent Training | R vs. L Part 2

6th - Higher Ed
This accent training video is an in-depth lesson on the American R and L sounds. Are you learning English? Are you feeling fluent but ready to improve your pronunciation and comprehension? Great! This video is perfect for you. This...
Instructional Video7:02
Food Farmer Earth

The Raw Milk Renaissance: A Farmer's Advocacy for Natural Dairy

12th - Higher Ed
A farmer elaborates on the benefits of raw milk, emphasizing its nutritional advantages over processed alternatives and debunking common misconceptions about safety. He highlights the historical context of milk pasteurization and argues...
Instructional Video3:26
Food Farmer Earth

Cooking With Love-Alice’s Kitchen

12th - Higher Ed
Fresh, home cooked meals prepared with love; a Lebanese tradition transferred from mother to daughter. Linda Sawaya shares her love of food, and the generations of culinary knowledge passed down through oral tradition.
Instructional Video8:24
Mediacorp

Sharing Knowledge Through Technology

12th - Higher Ed
In this heartwarming video, Natalie, a granddaughter, takes on the challenge of teaching her 79-year-old grandmother, Ivy, how to use social media, starting with Instagram. Natalie hopes to bridge the generation gap and help Ivy connect...