Instructional Video11:34
Food Farmer Earth

Sustainable Dairy Farming: The Journey of a Small Scale Dairy

12th - Higher Ed
A small-scale dairy farm focuses on sustainable practices and energy efficiency, operating off the power grid and producing raw aged cheese from a herd of Nigerian Dwarf goats. The farm's size and operations are intentionally designed to...
Instructional Video5:49
Food Farmer Earth

Bone Broth Revival: Embracing Traditional Nutrition for Modern Health

12th - Higher Ed
The video highlights the cultural and nutritional significance of bone broth, a traditional food praised for its nutrient density, including proteins and minerals. It delves into how bone broth has been used historically for food thrift...
Instructional Video4:16
US Department of Agriculture

MyPlate, MyWins: Meet Lilac & PJ

Higher Ed
The USDA’s Center for Nutrition Policy and Promotion continues their “MyPlate, MyWins” video series with Lilac, PJ, their two sons, and newborn daughter. See how this family (and grandma too) makes healthy eating work, while...
Instructional Video6:14
Curated Video

Sunday Roast Dinner | LEARN BRITISH CULTURE | BRITISH FOOD

Pre-K - Higher Ed
The Sunday roast dinner, a meal which is loved by many British people. It is an important part of our culture and a very traditional British dish. However the Sunday roast can vary hugely, it all depends on what you like to see on your...
Instructional Video3:17
Curated Video

English Collocations Examples | Talking About Your Daily Routine

Pre-K - Higher Ed
English collocations examples. Talking about your daily routine should make use of many common collocations. Do let me know in the comments section if you have any questions about this, and feel free to leave feedback or suggestions for...
Instructional Video1:34
Food Farmer Earth

Pear Eau de Vie: Preserving Land and Tradition Through Distillation

12th - Higher Ed
he video features the making of Eau de Vie, a French "water of life," distilled from fermented pear mash, emphasizing its role in supporting local farmers and preserving open land in Oregon. It showcases the surprising dryness of the...
Instructional Video5:10
Easy Languages

Baking apple pie | Easy Ukrainian 11

12th - Higher Ed
Learn Ukrainian with Easy Ukrainian! Today we're cooking a very delicious apple pie ;) The recipe of this dessert is very, very simple but you'll be satisfied with the result :) Good luck and enjoy!
Instructional Video1:49
Curated Video

Stop Saying 'Yes, I do' on IELTS

9th - Higher Ed
Today you’ll learn more interesting ways to say ‘Yes, I do’ on IELTS Speaking.
Instructional Video5:11
Food Farmer Earth

Revitalizing Local Food Systems: Ken Meter's Vision for a Sustainable Future

12th - Higher Ed
Ken Meter discusses the critical need for rebuilding local food economies to address the paradox of food insecurity amidst abundant agricultural production in the United States. He advocates for consumer awareness and the support of...
Instructional Video4:35
Mediacorp

The Dark Reality of Sex-Selective Abortions

12th - Higher Ed
This video explores the issue of sex-selective abortions in India, where more than one in 10 girls are aborted. A local journalist and his friend go undercover to expose clinics offering these services, highlighting the black market...
Instructional Video8:40
NASA

Snacktime with NASA: Space Salad

3rd - 11th
Snacktime with NASA digs into the science behind what’s on your plate from a tasty cheese board, to seafood, to fresh produce, to chips and dip. Food can bring us a sense of home, and it connects people all around the world. With...
Instructional Video9:02
NASA

Snacktime with NASA: Ceviche

3rd - 11th
Snacktime with NASA digs into the science behind what’s on your plate from a tasty cheese board, to seafood, to fresh produce, to chips and dip. Food can bring us a sense of home, and it connects people all around the world. With...
Instructional Video8:53
History Hit

The Knight's Food: A Humble Meal

12th - Higher Ed
Jason begins a journey through the social strata of the medieval age by taking a look at the kinds of food the knight might have experienced in his travels. He?s joined by food historian Chris Carr, who first demonstrates some of the...
Instructional Video6:54
Curated Video

The Importance of Healthy Eating and Meal Timing

Pre-K - Higher Ed
This video emphasizes the importance of eating on time and maintaining a regular meal schedule for optimal energy levels, stable blood sugar, and overall health. It also provides tips and tricks for planning meals ahead, cooking in bulk,...
Instructional Video2:56
US Department of Agriculture

MyPlate, MyWins: Meet Rocio

Higher Ed
The U.S. Department of Agriculture’s Center for Nutrition Policy and Promotion introduces the “MyPlate, MyWins” video series, a collection of videos that brings MyPlate to life and shows how families all over America are finding simple...
Instructional Video4:26
Food Farmer Earth

SakéOne: Pioneering American Craft Sake

12th - Higher Ed
SakéOne in Oregon is dedicated to crafting premium junmai ginjo sake, a process that begins with rice from Sacramento and incorporates traditional Japanese techniques and ingredients, including specific strains of yeast and koji mold....
Instructional Video5:13
Mediacorp

Bachelor Life and the Changing Dynamics of Marriage in Bulandshahr

12th - Higher Ed
This video explores the challenges faced by bachelors in Bulandshahr, India, where the shortage of women has led to changing gender roles within families. It also discusses the prevalence of arranged marriages in India and the...
Instructional Video17:02
Food Farmer Earth

How to Can Crushed Tomatoes

12th - Higher Ed
There’s almost nothing tastier than having fresh tomatoes in the dead of winter right at your fingertips to use as an ingredient.
Instructional Video5:20
Food Farmer Earth

Food Matters: Mark Bittman

12th - Higher Ed
From the archives: In this interview with Mark Bittman at Portland's Powells Books, author of How to Cook Everything, he talks about his more recent book, Food Matters: A Guide to Conscious Eating, that touts the benefits of home...
Instructional Video4:12
Food Farmer Earth

The Price of Privatization: Monopolies in Agrochemical Research

12th - Higher Ed
The consolidation of power by the top agrochemical companies like Monsanto and Syngenta, owning a significant portion of commercial seeds, underscores a control over the global food supply, raising concerns about food diversity and...
Instructional Video7:07
Brainwaves Video Anthology

Ozier Muhammad For My People by Margaret Walker

Higher Ed
Ozier Muhammad graduated with a B.A., in photography from Columbia College in Chicago. He has been a photojournalist for more than 3 decades. His first job was as a staff photographer at Ebony Magazine. Ozier joined The Charlotte...
Instructional Video4:50
Curated Video

Scaling Recipes with Unit Rates

K - 5th
In this video, the teacher explains how to make changes to the amount of ingredients in a recipe without affecting the taste of the food. Using the example of Ted accidentally adding too much butter to his muffin mix, the teacher...
Instructional Video5:31
Curated Video

Raw Food Diet

Pre-K - Higher Ed
In this video, the concept of a raw food diet is explored, highlighting the benefits of consuming uncooked, nutrient-rich foods. The recipe for zucchini pasta with a zesty tomato sauce is demonstrated, showcasing a delicious and healthy...
Instructional Video2:06
Food Farmer Earth

Rutabaga Carrot Ginger Soup Condensed Version

12th - Higher Ed
Kathryn Yeomans demonstrates how to make a farmer's market version of fresh carrot ginger soup.