Food Farmer Earth
Everyone Can Cook - Mark Bittman
Mark Bittman — food journalist and author of How To Cook Everything, shares his egalitarian views on cooking. In effect, anyone he says, with modest patience and practice can learn to cook well. At the same time, it's now possible to...
Food Farmer Earth
Irish Potatoes with Stout Beer and Fresh Kale
First, Ivy Manning visited with Shari Sirkin, of Dancing Roots Farm, and learned more about kale. Now it's time to take that kale into the kitchen and create something delicious and easy to make, with ingredients that are commonly found...
Food Farmer Earth
How to Make a Turkey Chard Chili Meal
Chef Erin Andrews of KitchenCru demonstrates how to make a hearty chili using ground turkey meat, and fresh winter chard.
Food Farmer Earth
Innovating Dairy: The Happy Cow Creamery Story
Happy Cow Creamery in South Carolina showcases a unique on-farm pasteurization process that emphasizes minimal processing and maximum freshness, capturing the essence of farm-to-bottle milk within 48 feet. The farm's sustainable practice...
Curated Video
The Paleo Diet: A Dietary Approach to Eating Like Our Ancestors
In this video, we explore the concept of the Paleo diet, also known as the caveman diet. The video discusses the science behind the diet and how advocates of the Paleo diet claim that following this nutritional plan can lead to a longer,...
Food Farmer Earth
BBQing a Whole Hog
World champion BBQ cook and restaurateur Mike "Sarge" Davis, of the Whole Hog Cafe in Little Rock, demonstrates how he prepares and cooks a whole hog in his outdoor cooker.
Food Farmer Earth
How to Make Black-Eyed Peas & Cornbread
Chef Robert Wiley demonstrates a holiday tradition, showing us his version of black-eyed peas and cornbread.
Food Farmer Earth
How to Make a Saké Simmered Salmon Dish
Gabe Rosen of Biwa Restaurant in Portland, Oregon, demonstrates how to make a Saké Simmered Salmon.
Food Farmer Earth
How to Stuff a BBQ Pork Chop
World Champion barbecue cook, Terry Black, demonstrates his technique for preparing a stuffed pork chop for the barbecue. From the DVD, BBQ Secrets: The Master Guide to Extraordinary Barbecue Cookin'.
Food Farmer Earth
How to BBQ Beef Brisket Like a World Champion
World champion competition BBQ cook and owner of the legendary Oklahoma’s Joe’s restaurant in Kansas City (now called, Joe's Kansas City Bar-B-Que) shares his process and rub recipe (see below or at end of video) for barbecuing beef...
Food Farmer Earth
Creative Cooking with Fresh Berries
From the archives: It’s berry season once again, and for those looking for new recipe ideas to highlight the summer season, Jack Campbell, offers up some of his berry creations.
Food Farmer Earth
Braised Lamb with Hazelnut Brown Ale
Recipe Enclosed Below: Culinary instructor, Melinda Casady demonstrates how to cook a favorite lamb dish in her Portland Culinary Workshop studio in Portland, Oregon.
Food Farmer Earth
How To make Sorrel Soup
Sorrel is a perennial plant that grows easily in a kitchen garden and has many applications. It can be used as a herb, a leafy green to spice up a salad, or the main focus of a tasty cold soup, just perfect for a hot, summer day.
Food Farmer Earth
How to Make Microbrew-Braised Rutabagas
Venerable cookbook author, culinary instructor, and restaurant consultant, Diane Morgan demonstrates a recipe for making Microbrew-Braised Rutabagas from her new cookbook Roots: The Definitive Compendium with more than 225 Recipes.
Food Farmer Earth
Street-Style Enchiladas with Homemade Adobo Sauce
Chef and restaurateur Kelly Myers of Xico in Portland, Oregon shows us how to make a quick form of enchiladas she refers to as street style, they are cooked on a grill or stovetop without any baking. Myers also whips up a tasty adobo...
Food Farmer Earth
Salmon En Papillote with Wild Mushrooms
Chef Kathryn Yeomans of The Farmer's Feast demonstrates how to make a succulent wild and cultivated mushroom dish with fresh salmon to deeply satisfy all earthly pleasures, including that of the olfactory senses.
Food Farmer Earth
Toro Bravo: a Cookbook Potluck Dinner Party
Friends get together in Portland, Oregon for a cookbook potluck, sharing recipes from the Toro Bravo cookbook of Spanish inspired cuisine.
Food Farmer Earth
The Gaza Kitchen: An Interview with Laila El Haddad
The Gaza Kitchen, a cookbook celebrating the life and recipes of a remarkable Palestinian people living under harsh political oppression in the Gaza Strip.
Food Farmer Earth
Profile of a Culinary Educator
On Food Farmer Earth, a short profile of Melinda Casady, co-owner of Portland's Culinary Workshop, a hands-on training center designed to educate aspiring food enthusiasts how to expand their potential in the kitchen.
Food Farmer Earth
The Portland Food Scene Ben Dyer
We talk to Chef Ben Dyer about knowing where your food comes from as he was tending to a whole lamb he was grilling outside the Simpatica Dining Hall.
Food Farmer Earth
Mother's Chicken Soup and So Much More!
Mother's Bistro chef Lisa Schroeder shares her professional, culinary skills in the making the quintessential home-made chicken soup. Not only does Schroeder offer easy recipes to follow (see link below), she provides shortcuts to save...
Food Farmer Earth
Pastured Pig to Plate: BBQ Pork Roast Celebration
In the final segment of this pastured pig to plate series, Kathleen Bauer hosts a celebration BBQ pork roast dinner to honor the life of Roger the pig, and to thank those who were involved in the project. As you see in the video, there's...
Food Farmer Earth
Making Summer Squash Stuffed with Rice
Linda Sawaya demonstrates her summer squash recipe from her cookbook, Alice's Kitchen.
Food Farmer Earth
Jeff Stehney's Guide to Barbecuing Pulled Pork
Arguably, the best bbqers are those who have been successful on the competition barbecue circuit and Stehney is certainly one of those legends. In this video he shows us how he trims the pork and adds the rub, the key ingredient before...