Instructional Video12:52
Food Farmer Earth

Kathryn Yeomans Makes a Risotto Rice Dish

12th - Higher Ed
Kathryn Yeomans of the Farmer's Feast demonstrates how to make a creamy risotto rice dish. Although it does take a little extra time, risotto is not difficult to make once you see how it's done.
Instructional Video3:31
Food Farmer Earth

Vandana Shiva on Hunger: Beyond Agricultural Inputs to Sustainability

12th - Higher Ed
Vandana Shiva articulates how the shift towards a high-cost, chemically-intensive agriculture has paradoxically led to increased hunger among agricultural communities, with a focus on the role of monocultures and international trade in...
Instructional Video12:58
Food Farmer Earth

Homemade Ricotta Cheese: A Simple and Flavorful Recipe

12th - Higher Ed
This guide demonstrates the easy process of making whole milk ricotta cheese at home, requiring just milk, citric acid (or lemon juice/vinegar), and salt. The emphasis is on gentle heating and careful handling to ensure the curds form...
Instructional Video10:13
Food Farmer Earth

"Exploring the Impact of GMOs: Insights from Alan Kapuler

12th - Higher Ed
Alan Kapuler provides an in-depth examination of GMOs (Genetically Modified Organisms), discussing the scientific and ethical considerations behind their use in agriculture. He emphasizes the need for transparency and comprehensive...
Instructional Video13:14
Food Farmer Earth

Carlo Petrini on Nurturing Sustainable Communities

12th - Higher Ed
Carlo Petrini emphasizes the urgent need for creating sustainable communities, stressing the importance of becoming ecologically literate and understanding the profound nature of food and ecology. He advocates for a shift towards...
Instructional Video9:08
Australian Broadcasting Corporation

Short Cuts To Glory - Recipes - Slashed Lamb

9th - 12th
Jill Dupliex’s famous slashed roast lamb makes roasting so easy, anyone can do it. With Jill’s simple tips you’ll impress even the fussiest of eaters around the table.
Instructional Video3:51
Curated Video

How to Cook Khorasan Wheat

Pre-K - Higher Ed
Learn how to cook a soup and a salad with Khorasan wheat. Khorasan wheat part 5/5
Instructional Video8:21
TMW Media

Things in a Day: Things and names, Part 3

K - 5th
Let's take a final look at how we spell more things that we do in a day. Things in a Day, Part 6
Instructional Video1:23
Food Farmer Earth

The Organic Dairy Decision: A Farm's Transformation Journey

12th - Higher Ed
A dairy farmer shares his initial hesitation and eventual decision to transition to organic farming, overcoming fears of giving up conventional methods like antibiotics and pesticides. The switch not only improved farm practices and...
Instructional Video3:00
Curated Video

Cooking Techniques and History

Pre-K - Higher Ed
Cooking is a word used to describe how we prepare food using heat. Learn about different methods of cooking such roasting, baking, boiling, frying, steaming, smoking, and the chemical reactions involved in the processes. Understand how...
Instructional Video4:25
The Viral Fever

Apatani Bamboo, India: Cooking with Bamboo

12th - Higher Ed
Apatani Bamboo, India part 3/3: This video showcases the traditional practice of cooking with bamboo among the Apatani tribe in India. The men have perfected the craft of using bamboo to cook their meals outdoors, without adding anything...
Instructional Video5:16
Mr. Beat

The Compromise of 1850 (according to the Traveling Salesman)

6th - 12th
This is the best video about the Compromise of 1850 ever made. It was also the first educational video Mr. Beat ever made. If you are watching this, you are watching history...about history.
Instructional Video3:27
Institute for New Economic Thinking

What is Work? [Nancy Folbre]

Higher Ed
What counts as work and what doesn't? Nancy Folbre shows how nearly half of all work done in this country is ignored by economists. She argues that we need to create better measures of non-market income, consumption and...
Instructional Video13:06
The Art Assignment

BUTTER + EGGS = ART, sometimes

9th - 12th
Fluxus was a network of artists who thought anything could be art, and anyone could be an artist. This video explores the food-related work of George Maciunas, Yoko Ono, and Alison Knowles, et al.
Instructional Video8:28
Food Farmer Earth

Canning Magic: Marisa McClellan's Journey into Jam Making

12th - Higher Ed
Marisa McClellan shares her personal journey from childhood experiences of making jam to embracing canning as a full-blown career, highlighting the simplicity and accessibility of hot water bath canning for home preservation. She...
Instructional Video5:57
Food Farmer Earth

Ken Meter on Cultivating Resilient Local Food Economies

12th - Higher Ed
Ken Meter discusses the pivotal role of a strong local food system in enhancing community health, wealth, and connections, emphasizing the integration of healthy food, local wealth building, and interpersonal connections within the...
Instructional Video2:17
Food Farmer Earth

Exploring the Rich Palette of Carrot Varieties - From Purple to Orange

12th - Higher Ed
This video tutorial introduces the diverse world of carrot colors, including red, yellow, purple, and the traditional orange, offering insights into their cultivation and unique characteristics. It highlights the historical origin of...
Instructional Video7:55
Australian Broadcasting Corporation

Short Cuts To Glory - Recipes - Pancakes

9th - 12th
Cheap, easy, and quick as. In five minutes’ flat, Brigitte Hafner whips up the simplest stack of pancakes that Matt wastes no time in demolishing.
Instructional Video9:52
Let's Tute

Understanding Air Pollution: Causes, Effects, and Prevention

9th - Higher Ed
This video discusses the causes and effects of air pollution, including both natural and man-made sources. It highlights the various forms of air pollutants and their impact on human health and the environment, while also emphasizing the...
Instructional Video4:06
Food Farmer Earth

A Restaurant's Journey to Zero-Waste Through Commercial Composting

12th - Higher Ed
This narrative highlights a restaurant's initiative to implement commercial composting, emphasizing the importance of reducing landfill waste by turning kitchen scraps into valuable compost. The restaurant owner shares insights on the...
Instructional Video5:58
The Africa Channel

Africa on a Plate: The culinary traditions of the Zulu nation

12th - Higher Ed
Explore the continent through this culinary journey as notable African chefs set out to introduce viewers to the foods and cultures of Africa. Chef Lentswe Bhengu travels to the outskirts of Durban, where he learns about his cultural...
Instructional Video4:17
Food Farmer Earth

Mastering the Craft of Food Photography in Advertising

12th - Higher Ed
This video delves into the intricate process of commercial food photography, highlighting the importance of collaboration with stylists and clients to create appealing images that capture the texture, color, and essence of the food. It...
Instructional Video3:37
Food Farmer Earth

Sourdough Legacy: A Family's Heirloom Starter Journey

12th - Higher Ed
Detailing the care of a 70-year-old family sourdough starter, this narrative explores the mix of milk, flour, and a unique yeast ecosystem that has been maintained for generations. The process of creating pancakes from the starter is...
Instructional Video3:52
Curated Video

How to Cook Rice

Pre-K - Higher Ed
Learn how to make mango rice pudding and a refreshing rice beverage. Rice part 5/5